Nutella Cream Cheese Swirled Blondies Recipes

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NUTELLA & CREAM CHEESE SWIRLED BLONDIES



Nutella & Cream Cheese Swirled Blondies image

These Nutella and cream cheese blondies would be a huge hit at any baby shower, birthday party or backyard barbecue.

Provided by Dara Michalski | Cookin' Canuck

Categories     Desserts

Time 2h45m

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup 12 tablespoons unsalted butter, (melted and cooled)
1 1/2 cups packed brown sugar
2 large eggs
4 teaspoons vanilla extract
3/4 cup white chocolate chips
4 ounces cream cheese (softened)
3/4 cup Nutella (chocolate-hazelnut spread)
1 egg yolk

Steps:

  • Preheat oven to 350 degrees F. Line a 13- by 9-inch metal baking pan with foil, with foil edges hanging over the side. Spray the foil with cooking spray.
  • In a medium bowl, whisk together flour, baking powder and salt.
  • In a large bowl, whisk together melted butter, brown sugar, eggs and vanilla extract. Stir flour mixture into sugar mixture until just combined. Add white chocolate chips and stir to combine.
  • In a medium bowl, stir together cream cheese, Nutella and egg yolk until completely combined.
  • Transfer blondie mixture to prepared pan and spread evenly. Drop the Nutella mixture by tablespoonfuls over the blondie mixture. Using a butter knife, swirl in the Nutella mixture.
  • Bake, rotating halfway through, until a toothpick inserted into the middle comes out with a few crumbs, 25 to 28 minutes. When testing, be sure to insert the toothpick into a section with blondie, rather than Nutella.
  • Cool the blondies, in the pan, on a wire rack until completely cool, about 2 hours. Holding the overhanging foil, lift out the blondies. Cut into squares and serve.

Nutrition Facts : Calories 238 kcal, Carbohydrate 29 g, Protein 3 g, Fat 13 g, SaturatedFat 9 g, Cholesterol 43 mg, Sodium 83 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 Blondie

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