Nutella Mousse With Marshmallows Recipes
TWO INGREDIENT NUTELLA MOUSSE
Provided by Shiran
Number Of Ingredients 2
Steps:
- Place Nutella in a large bowl. Microwave it for a few seconds to soften it, then let it cool slightly.
- In a mixer bowl fitted with the whisk attachment, whisk the heavy cream until soft peaks form. Add 3 tablespoons of the whipped cream to the Nutella and whisk until smooth. Gently fold in the rest of the whipped cream until combined and smooth. Transfer to a trifle bowl, or divide evenly between serving cups.
- Chill the mousse at least 2 hours until set. Garnish with chocolate chips/shavings, hazelnuts/nuts or Ferrero Rocher. Store in the fridge, covered, for up to 4 days.
MARSHMALLOW NUTELLA MOUSSE
My grandmother, myself, (my cat haha) loved this the first time I made it!
Provided by Arlene Johnson
Categories Other Desserts
Time 15m
Number Of Ingredients 4
Steps:
- 1. Rinse marshmallows under cold running water in a strainer- it is important to do this so the cornstarch is removed, and ensures a smooth texture.
- 2. In a microwave safe bowl, combine marshmallows, milk, and nutella. Microwave 1-2 minutes. Keep an eye on them, marshmallows puff up in the microwave ;) Use a beater to mix until smooth.
- 3. In another bowl, beat whipping cream to soft peaks.
- 4. Mix 1/4 of the now whipped cream in with the nutella mixture. Then gently fold the rest of the whipped cream in.
- 5. Transfer into serving dishes, and cover with plastic wrap. Refrigerate 2-3 hours before serving.
- 6. Top with cool whip, whipped cream or anything you can think of!
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