Cole Slaw Goldies Recipes

GOLDEN COLESLAW (14 DAY SLAW)

Golden Coleslaw (14 Day Slaw) image

I love my Mom's yellow coleslaw... the tumeric adds a stunning colour, and it keeps well, and gets better in time.

Provided by Katzen

Categories Vegetable

Time 1h10m

Yield 4 Quarts, 16 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups vinegar
1/2 cup water
1 1/4 cups sugar
1 teaspoon celery seed
1 1/2 teaspoons mustard seeds
1/2 teaspoon turmeric
1 1/4 teaspoons salt
1 green cabbage, finely shredded
1 large carrot, finely shredded
1/2 yellow sweet onion
1 orange bell pepper, shredded
1 red bell pepper, shredded

Steps:

Bring salad dressing to boil. Cool. Combine all salad ingredients in large bowl. Pour cooled dressing over and mix well. Stuff into quart jars, packing down firmly. Pour salad dressing over evenly. Seal tightly. Keep in cool place.
Can be frozen, but fill to only one to two inches from the top.

Nutrition Facts : Calories 87.5, Fat 0.2, Sodium 196.2, Carbohydrate 20.7, Fiber 1.9, Sugar 18.6, Protein 1.1

CLASSIC COLESLAW WITH CARAWAY

Classic Coleslaw with Caraway image

Provided by Ellie Krieger

Categories side-dish

Time 35m

Yield 6 servings, serving size 2/3 cup

Number Of Ingredients 8

Ingredients

1/2 cup nonfat Greek-style yogurt, or 2/3 cup regular plain nonfat yogurt
1/4 cup mayonnaise
1/4 cup apple cider vinegar
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon pepper
1 (16-ounce) bag shredded coleslaw mix
2 teaspoons caraway seeds

Steps:

If using regular yogurt, place it in a strainer lined with a paper towel and set the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes. In a large bowl whisk together the Greek or stained yogurt, mayonnaise, vinegar, sugar, salt and pepper. Add coleslaw mix and caraway seeds and toss to coat.
Excellent source of: Vitamin A and Vitamin C.

Nutrition Facts : Calories 110 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 3.5 milligrams, Sodium 265 milligrams, Carbohydrate 10 grams, Fiber 2 grams, Protein 3 grams

COLE SLAW WITH GOLDEN RAISIN VINAIGRETTE

Cole Slaw with Golden Raisin Vinaigrette image

Categories Salad Blender Vegetable Side Fourth of July Picnic Quick & Easy Raisin Carrot Summer Cabbage Gourmet

Yield Serves 2

Number Of Ingredients 8

Ingredients

2 tablespoons golden raisins
1 tablespoon white-wine vinegar
2 tablespoons vegetable oil
2 tablespoons water
1 tablespoon grated onion
1 teaspoon Dijon-style mustard
2-cups finely chopped cabbage
1 carrot, grated coarse

Steps:

In a small saucepan combine the raisins, the vinegar, the oil, the water, the onion, the mustard, and salt and pepper to taste and boil the mixture, stirring, for 30 seconds. In a blender purée the vinaigrette until it is smooth and in a bowl toss it with the cabbage and the carrot.

COLE SLAW (GOLDIE'S) RECIPE

Cole Slaw (Goldie's) Recipe image

Provided by jentudor

Number Of Ingredients 6

Ingredients

8 cups (1 head) Cabbage, shredded or sliced thin
1/8 tsp garlic powder
2 Tbls Sugar
1 tsp salt
1/8 tsp pepper
3/4 cup real mayonaise

Steps:

Put shredded cabbage in large bowl. Combine all ingredients and blend. Pour over cabbage and miz well. Allow to stand for serveral hours or overnight.

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