Nutella Mousse With Marshmallows Recipes

MARSHMALLOW NUTELLA MOUSSE

Marshmallow Nutella Mousse image

My grandmother, myself, (my cat haha) loved this the first time I made it!

Provided by Arlene Johnson

Time 15m

Number Of Ingredients 4

Ingredients

4 oz mini marshmallows
1/4 c whole milk
6 Tbsp nutella hazelnut spread
1 c heavy whipping cream

Steps:

1. Rinse marshmallows under cold running water in a strainer- it is important to do this so the cornstarch is removed, and ensures a smooth texture.
2. In a microwave safe bowl, combine marshmallows, milk, and nutella. Microwave 1-2 minutes. Keep an eye on them, marshmallows puff up in the microwave ;) Use a beater to mix until smooth.
3. In another bowl, beat whipping cream to soft peaks.
4. Mix 1/4 of the now whipped cream in with the nutella mixture. Then gently fold the rest of the whipped cream in.
5. Transfer into serving dishes, and cover with plastic wrap. Refrigerate 2-3 hours before serving.
6. Top with cool whip, whipped cream or anything you can think of!

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