Nutella Pudding Recipes

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NUTELLA® BREAD PUDDING



Nutella® Bread Pudding image

A delicious Nutella® spin on classic bread pudding!

Provided by easma

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h

Yield 8

Number Of Ingredients 12

1 teaspoon butter, or as needed
6 slices bread, or more to taste
1 (12 fluid ounce) can evaporated milk
¼ cup white sugar
¼ cup brown sugar
3 eggs
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
1 dash salt
3 tablespoons melted butter
⅓ cup chocolate-hazelnut spread (such as Nutella®)
½ cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a pie dish and set aside.
  • Tear bread into 1- to 2-inch pieces and place in the bottom of the prepared pie dish.
  • Combine evaporated milk, white sugar, brown sugar, eggs, vanilla extract, cinnamon, and salt in a bowl. Mix well and set aside.
  • Add melted butter to bread pieces in the pie dish and toss to combine.
  • Melt chocolate-hazelnut spread in a microwave-safe bowl in a microwave to soften slightly, 15 to 30 seconds. Place dollops on top of bread mixture, spreading to make an even layer. Sprinkle with walnuts. Pour milk-egg mixture on top, making sure bread is completely covered.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.

Nutrition Facts : Calories 337.4 calories, Carbohydrate 34.9 g, Cholesterol 96.2 mg, Fat 18.8 g, Fiber 1 g, Protein 8.9 g, SaturatedFat 6.7 g, Sodium 298.9 mg, Sugar 24.6 g

NUTELLA PUDDING



Nutella Pudding image

Make and share this Nutella Pudding recipe from Food.com.

Provided by cia_chef85

Categories     Dessert

Time 1m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 3

2 teaspoons nutella
1 teaspoon skim milk
4 teaspoons whipping cream

Steps:

  • Put Nutella, milk, and whipping cream in a bowl.
  • Mix.
  • Enjoy.

Nutrition Facts : Calories 137.8, Fat 11.1, SaturatedFat 5.3, Cholesterol 27.5, Sodium 15.6, Carbohydrate 8.5, Fiber 0.7, Sugar 6.8, Protein 1.3

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