Nuts About Fruit Cake Recipes
HOLIDAY FRUITCAKE
This is my own fruitcake recipe and it's a family favorite. The mixture of fruits and nuts helps make it a tasty treat. -Allene Spence, Delbarton, West Virginia
Provided by Taste of Home
Categories Desserts
Time 2h20m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 300°. Combine fruit and nuts. In another bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder and salt; add to creamed mixture and mix well. Pour over fruit and nuts; stir to coat. , Transfer to a greased and floured 10-in. tube pan. Bake until a toothpick inserted in center comes out clean, about 2 hours. Cool 10 minutes; remove from pan to a wire rack to cool completely. Wrap tightly and store in a cool place. Bring to room temperature before serving; slice with a serrated knife.
Nutrition Facts : Calories 686 calories, Fat 32g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 342mg sodium, Carbohydrate 92g carbohydrate (61g sugars, Fiber 4g fiber), Protein 10g protein.
FESTIVE FRUIT & NUT CAKE
This fabulously moist and nutty Christmas cake is baked with a syrup and nut topping - a bit like a Florentine biscuit
Provided by Sara Buenfeld
Categories Dessert, Dinner
Time 2h40m
Yield Cuts into 12-16 slices
Number Of Ingredients 15
Steps:
- Preheat the oven to 180C/gas 4/fan 160C and lightly grease and line the base and sides of a deep 22-23cm round loose-based cake tin with Bake-o-Glide or baking parchment (see overleaf). Beat the butter, sugar, eggs, flour, ground almonds and spices until thoroughly mixed and creamy, preferably with an electric beater or in a food mixer.
- Measure off 100g/4oz of the cake mixture, put in a bowl and set aside. Fold the fruit and rum into the remaining mixture, then gently stir in the marzipan. Spoon this mixture into the prepared cake tin and flatten with a spatula to make a smooth even surface, then make a slight dip in the centre of the cake. This simple trick will give the finished cake a nice flat top. Bake for 11⁄4 hours.
- While the cake is in the oven, make the fruit and nut topping. Mix all the nuts, cherries and syrup into the remaining cake mixture (see tip overleaf). Spoon the mixture on top of the part-cooked cake (once it has had its 11⁄4 hours), evenly distributing the mixture of nuts and cherries across the surface of the cake. Loosely cover the top of the tin with foil.
- Return to the oven for 40 minutes more, then take off the foil and bake for another 10-15 minutes, so the nuts can turn golden. Keep an eye on them, so they don't get too dark. To test the cake mixture is cooked, insert a fine skewer into the cake - if it comes out clean then it's ready. Cool in the tin then turn out, keeping the lining on, and wrap with foil. (The cake will keep for up to 2 weeks or can be frozen for up to 2 months.)
- To serve, remove the cake from the foil and strip away the lining. Place on a board or serving plate and tie with a decorative ribbon.
Nutrition Facts : Calories 780 calories, Fat 40 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 95 grams carbohydrates, Sugar 28 grams sugar, Fiber 4 grams fiber, Protein 14 grams protein, Sodium 0.67 milligram of sodium
CARROT FRUITCAKE
Even those who don't care for fruitcake love this special holiday dessert. It's a fun way to "dress up" that old favorite, carrot cake. Try it-your friends and family will agree. -Ann Parden, Chunchula, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the nuts, candied fruit, dates, raisins. Add 1/2 cup flour; toss to coat., In a large bowl, combine sugar and oil. Add eggs, one at a time, beating well after each addition. In another bowl, mix the remaining flour, baking powder, baking soda, cinnamon and salt. Gradually add to sugar mixture, beating until smooth. (Batter will be stiff.) Fold in carrots and nut mixture. Transfer to a greased and floured 10-in. tube pan. , Bake at 350° for 75-80 minutes or until a toothpick inserted in center comes out clean. Cool in pan for 15 minutes before removing to a wire rack to cool completely., In a small bowl, mix confectioners' sugar and enough milk to reach desired consistency; drizzle over cake.
Nutrition Facts : Calories 565 calories, Fat 29g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 395mg sodium, Carbohydrate 75g carbohydrate (49g sugars, Fiber 4g fiber), Protein 8g protein.
DRIED FRUIT AND NUT CAKE
From Alice Medrich's book Pure Dessert. These are basically fruit and nuts with a bit of flour and eggs to bind them together. Exceptionally easy to make, delicious and nutritious, this cake makes not just a fantastic snack, but also a perfect addition to the cheese platter. The fruits can be varied, and as long as they are natural, unsulfered and of a good quality, the end result will be terrific.
Provided by Bren in LR
Categories Dessert
Time 1h45m
Yield 2 small loaves
Number Of Ingredients 10
Steps:
- Position an oven rack in the lower third of the oven and preheat the oven to 300 degrees. Line the bottom and sides of one large 9 x 5 inch loaf pan or 2 smaller 8 x 4 loaf pans.
- In a large bowl, whisk the flour with the salt, baking powder and baking soda to combine. Add the brown sugar, all the dried fruit, and nuts and mix thoroughly with your fingers. Set aside.
- In a small bowl, beat the eggs with the vanilla extract until light. Pour the egg mixture over the dry ingredients and mix well with a wooden spoon or your hands until all the fruits and nuts are coated with batter. Scrape into the prepared pan (pans).
- Bake until the top is deep golden brown and the batter clinging to the fruit seems set, about 1 hour for smaller loaves, 10-15 minutes longer for a large loaf. Tent loosely with foil if the cake appears to be browning too much. Cook completely in the pan(s) on a rack.
- When completely cool, remove the cake from the pan(s). The cake keeps, wrapped airtight in foil or plastic wrap, for several weeks at room temperature or at least 3 months in the refrigerator. It can also be frozen for at least 6 months.
- To serve, cut into thin slices with a sharp heavy knife.
More about "nuts about fruit cake recipes"
CHRISTMAS CAKE - MOIST, EASY FRUIT CAKE | RECIPETIN EATS
2020-12-18 Preheat oven to 160°C / 320°F (140°C fan). Grease and line a 21 – 22 cm / 8 – 9" round cake pan with baking paper (parchment paper) (7 cm / 2.75" tall). Using an electric beater, beat butter and sugar until smooth and creamy …
From recipetineats.com
From recipetineats.com
NUTS ABOUT FRUIT CAKE | RECIPE - KELLOGG'S
1. In large saucepan melt margarine over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2. Add cereal. Stir until well coated. 3. Using a lightly buttered spatula or wax paper, press into six 11 x 6 x 4 cm (4 …
From kelloggs.ca
From kelloggs.ca
SPECIAL FRUIT AND NUT CAKE | RECIPES MADE EASY
2016-11-25 Prepare the fruit and nuts as above. Preheat the oven to 150℃ /130℃ fan/ gas mark 2. Grease and line a 20cm deep round cake tin. Beat the butter and sugar together until pale and fluffy. Add the eggs one at a time, …
From recipesmadeeasy.co.uk
From recipesmadeeasy.co.uk
10 BEST FRUITCAKE WITHOUT NUTS RECIPES | YUMMLY
2022-08-06 cake mix, butter, baking powder, rum, vanilla extract, powdered sugar and 3 more ‘Fruitcake’ in a Mug Peta2 lemon juice, powdered sugar, flour, baking powder, sugar, nondairy milk and 2 more
From yummly.com
From yummly.com
NUT-FREE FRUITCAKE | RICARDO
Preparation. With the rack in the middle position, preheat the oven to 150°C (300°F). Line two 13 x 23-cm (5 x 9-inch) loaf pans or three 10 x 18-cm (4 x 7-inch) baking pans with parchment paper. Let the paper overhang 2 sides to …
From ricardocuisine.com
From ricardocuisine.com
HOW TO MAKE RICH & MOIST FRUIT CAKE - FOODELICACY
2020-11-19 Moist fruit cake in 3 easy steps. Make and soak the fruit mix, leave overnight but preferably 3 to 5 days for deeper flavour. Bake the fruit cake. Brush the cake with liquor, once or twice weekly (skip this if you don’t intend to keep …
From foodelicacy.com
From foodelicacy.com
SUPER MOIST FRUIT CAKE RECIPE | MERRYBOOSTERS
2022-08-09 Step 1.Boil the dry fruits. In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. Simmer over moderately high heat for 3-4 minutes, stirring occasionally. …
From merryboosters.com
From merryboosters.com
FRUITCAKE RECIPES | ALLRECIPES
Best Boiled Fruitcake. 64. Old-fashioned holiday cake with walnuts, citrus peel, and candied fruit. Figgy Pudding. 32. Sharon's Jamaican Fruit Cake. 100. Boiled Fruit Cake. 26.
From allrecipes.com
From allrecipes.com
LIGHT FRUIT CAKE - NANA'S BEST RECIPES
2016-01-05 Cream butter and sugar together till light and fluffy. Add eggs, one at a time and almond extract. Then mix in pineapple juice. Stir in fruit-flour mixture till all incorporated. Spread batter evenly into prepared pan (s). Bake …
From nanasbestrecipes.com
From nanasbestrecipes.com
10 BEST DRIED FRUIT AND NUT CAKE RECIPES | YUMMLY
2022-08-20 Grilled Pork, Couscous and Dried Cherry Salad with Citrus Vinaigrette Pork. salt, orange juice, oranges, ground ginger, ground cumin, olive oil and 14 more. Guided.
From yummly.com
From yummly.com
WHOLE WHEAT FRUIT & NUT CAKE RECIPE - YUMMY TUMMY
2019-12-26 Preheat oven to 180 degree C. . Take dried fruits in a jug, add water and boil for 2 mins in a microwave. Set aside to cool. . Take curd, oil, brown sugar in a bowl and mix well. . Add in cinnamon powder, ginger powder and mix well.
From yummytummyaarthi.com
From yummytummyaarthi.com
WHOLE FRUIT AND NUT CAKE - NADIA LIM
Preheat the oven to 150⁰C fanbake. Grease a large loaf tin (about 22cm x 12cm x 7cm). In a large bowl, soak nuts, dried fruit, ginger and glacé cherries in the whisky. Place dates, figs and water in a small saucepan. Bring to the boil while stirring to break up the fruit. Keep stirring until you have a paste. Stir paste into the bowl ...
From nadialim.com
From nadialim.com
NUTS ABOUT FRUIT CAKE - RICEKRISPIES.CA
1. In large saucepan melt margarine over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2. Add cereal. Stir until well coated. 3. Using a lightly buttered spatula or wax paper, press into six 11 x 6 x 4 cm (4-1/2 x 2-1/2 x 1 …
From ricekrispies.ca
From ricekrispies.ca
SWEDISH NUT CAKE RECIPE - RECIPEZAZZ.COM
2022-08-08 1/2 teaspoon salt. 2/3 cup chopped pecans. 1 can (20 ounces) crushed pineapple, (do not drain) Frosting: 1 package (8 ounces) cream cheese, softened. 1 stick butter, softened. 1 box (16 ounces) powdered sugar,sifted. 1 teaspoon vanilla. 1/2 cup pecans, chopped,for garnish.
From recipezazz.com
From recipezazz.com
MODERN CHRISTMAS FRUITCAKE RECIPE! - THE VIEW FROM GREAT ISLAND
Beat in the baking powder, salt, and orange oil or extract of your choice. Beat in the eggs, one at a time, letting each one get incorporated before adding the next. Scrape down the sides of the bowl as needed. Blend in the flour and orange juice alternately, beginning and ending with flour.
From theviewfromgreatisland.com
From theviewfromgreatisland.com
EGGLESS FRUIT NUT CAKE RECIPE | COOK'S HIDEOUT
2022-08-09 Make sure to cut the fruit and nut loaf once it is completely cooled. Store leftover cake in an airtight container for up to 2 days at room temperature. You can use either 8" round cake pan or 9"x5" loaf pan to bake this fruit and nut cake recipe. Bake 8" round cake for 30~35 minutes and in the 9"x5" pan for up to 37~45 minutes.
From cookshideout.com
From cookshideout.com
FRUIT CAKE RECIPE (ALCOHOL AND NO-ALCOHOL) - MY GINGER GARLIC …
2021-12-02 To make the cake, in the bowl of a stand mixer, beat together the butter, brown sugar, and white sugar until fluffy, about 2 minutes. Add the eggs, one at a time, and beat until fully incorporated. Add sifted flour, cinnamon powder, cardamom powder, baking powder, baking soda, orange zest, and lemon zest.
From mygingergarlickitchen.com
From mygingergarlickitchen.com
FESTIVE FRUITCAKE (DEPRESSION ERA FRUIT AND NUT CAKE)
2022-08-28 Put all of your nuts into a large bowl. Add chopped dates, Craisins, and maraschino cherries (drained) In a separate medium bowl combine sugar, flour and salt. Add dry ingredients to nuts and fruit. Stir well, making sure everything is completely coated in the flour mixture.
From outoftheboxbaking.com
From outoftheboxbaking.com
TRADITIONAL FRUITCAKES | RICARDO
With a spatula, stir fruit and nut mixture into batter. Spread in pans and bake for 40 to 45 minutes or until a toothpick inserted in the centre of a cake come out clean. Let cool. Remove from pans and let completely cool on a wire rack. Brush cake with 30 ml (2 tablespoons) of Brandy or Grand Marnier. Repeat twice a week for one month. Keep in ...
From ricardocuisine.com
From ricardocuisine.com
WORLD’S BEST FRUIT CAKE - A BEAUTIFUL PLATE
2019-12-02 In a medium mixing bowl, whisk together the all purpose flour, baking powder, spices, and salt. Set aside. In the bowl of a stand mixer fitted with a paddle attachment, cream the softened butter and light brown sugar together over medium-high …
From abeautifulplate.com
From abeautifulplate.com
NUTS ABOUT FRUIT CAKE - RICE KRISPIES
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2. Add KELLOGG’S RICE KRISPIES cereal, fruit and pecans (if desired). Stir until well coated. 3. Press mixture into six 4 1/2 x …
From ricekrispies.com
From ricekrispies.com
BEST FRUITCAKE RECIPES | ALLRECIPES
2021-12-13 8 Recipes That Will Change Your Mind About Fruitcake. Stodgy, artificially flavored fruitcakes are officially a thing of the past with our collection of rich, festive recipes that make the season bright. Discover deliciously tender, old-fashioned fruitcake recipes brimming with tangy dried fruits, nuts, and an array of warming spices.
From allrecipes.com
From allrecipes.com
HEALTHY FRUIT CAKE TRAY BAKE WITH NUTS - EVERYDAY HEALTHY RECIPES
2017-12-19 In a large bowl combine the flour, baking powder, mixed spice and salt and stir using a whisk. 3. In another bowl beat together the eggs, sugar and oil for about 2 minutes. 4. Pour in the fruit mixture, nuts, add the orange zest and stir. 5. Add in the dry mixture and stir just to combine. Do not overstir.
From everydayhealthyrecipes.com
From everydayhealthyrecipes.com
FRUIT & NUT CAKE RECIPE - SPEAKINGALOUD MAGAZINE
Now, add the dry ingredients in three parts, alternating with milk and mix gently. Once you see that the dry ingredients have incorporated nicely, stop mixing. Fold in the chopped nuts & fruits in the cake batter. Now, pour the batter in a slightly oiled and floured cake tin and bake it …
From speakingaloud.in
From speakingaloud.in
SPICED FRUIT AND NUT CAKE - BUTTER FOR ALL
2021-05-25 Turn the oven down to 325°F. In your food processor combine the flour, baking powder, baking soda, spices, salt, and 2 cups of the dates. Process these ingredients until the dates become sandy and there are no noticeable pieces. Next, prepare the dried and fresh fruit and the nuts. Peel and dice the apples, dice the plums and the reserved 1/2 ...
From butterforall.com
From butterforall.com
WORLD'S BEST DRY FRUITS AND NUTS CAKE RECIPE - CAKEPICS.NET
2022-08-23 Preheat the oven to 325°F or 163°C. Line a 9×5-inch loaf pan with greased parchment paper or baking paper (cut to fit the pan) Mix baking soda and sour cream in a small bowl. Mix in the nuts, dates, cherries, and raisins with 1/4cup of flour and toss to coat the fruit and nuts and set them aside. Beat together the butter and sugar until fluffy.
From cakepics.net
From cakepics.net
MOIST FRUIT, NUT AND MAPLE CAKE | MAPLE FROM CANADA
In another large bowl, sift flour, baking powder and salt, and then add to egg mixture. Finally add the macerated fruit. Stir the batter, then pour into the cans or the pan. Bake for 2 hours or until a toothpick comes out clean. Set aside. In a casserole, heat maple syrup and 125 ml (1/2 cup) alcohol. Remove from heat, and then pour over cake.
From maplefromcanada.ca
From maplefromcanada.ca
BEST NUT CAKE BEST RECIPES
2022-05-22 Ingredients: 1/2 lb margarine; 4 eggs; 2 cups sugar; 1 teaspoon vanilla; 1 cup sour cream; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 cups flour; 10 ounces maraschino cherries (drained, either cut in half or left whole)
From findrecipes.info
From findrecipes.info
FRUIT CAKE WITH O NUTS RECIPE | RECIPELAND
Fruit Cake with O Nuts recipe. Ready In: 145 min. Makes 3 cakes servings, 1408 calories per serving Ingredients: sugar, margarine, flour, eggs, grape jelly, grape ...
From recipeland.com
From recipeland.com
ORANGE-CRANBERRY-NUT FRUIT CAKE | KING ARTHUR BAKING
Instructions. To prepare the fruit: Combine the dried fruit (except the candied cherries) with liquid in a bowl. Cover and microwave for 1 to 2 minutes, stir, then set aside to cool. Preheat the oven to 325°F. To prepare the cake: In a large bowl, beat together the …
From kingarthurbaking.com
From kingarthurbaking.com
NUTS.COM
Recipe for Brazil Nut Fruit Cake. 1. Put Brazil nuts, dates and cherries into large bowl. Sift flour, sugar, baking powder and salt over nuts and fruits. Mix with hands until nuts and fruits are coated. 2. Beat eggs until foamy; add vanilla. Stir into nut-fruit mixture until well mixed. Turn into greased and wax paper lined pan 9 1/2 x 5 1/2 x ...
From nuts.com
From nuts.com
NUTTY FRUIT CAKE RECIPE : TOP PICKED FROM OUR EXPERTS
The oldest references to fruitcake date back to Roman times, when the recipe included pomegranate seeds, pine nuts, and raisins mixed into barley mash. In Europe in the 1700s, a ceremonial type of fruit cake was baked at the end of the nut harvest and consumed the following year to celebrate the beginning of the next harvest.
From recipeschoice.com
From recipeschoice.com
EVERYONE'S FAVORITE FRUITCAKE | KING ARTHUR BAKING
Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. Stir in the juice or water, then the fruit (including any additional liquid that has collected in the bowl), and the nuts. Scrape the bottom and sides of …
From kingarthurbaking.com
From kingarthurbaking.com
EGGLESS DRY FRUIT CAKE - BAKE WITH SHIVESH
2022-08-26 Preheat your oven at 180C and line a loaf pan with parchment paper and grease it. In a large mixing bowl, add warm milk, melted butter, room temperature condensed milk and vanilla extract. Give it a good mix. Add the sugar and mix really well. Sift in the flour, baking powder and baking soda.
From bakewithshivesh.com
From bakewithshivesh.com
DARK FRUIT CAKE RECIPE - JOYOFBAKING.COM *VIDEO RECIPE*
Dark Fruit Cake: Preheat your oven to 300 degrees F (150 degrees C), with the oven rack in the center of the oven. Grease the bottom and sides of an 8 1/2 x 4 1/2 x 3 inch (21.5 x 11.5 x 7.5 cm) loaf pan. Line the pan with parchment paper, and then butter or spray the parchment paper with a non stick vegetable spray.
From joyofbaking.com
From joyofbaking.com
THE BEST CHRISTMAS FRUIT CAKE RECIPE | THE RECIPE CRITIC
2021-11-15 Bake: Pour the batter into your prepared pan and place on the middle rack of the oven to bake. Bake for 1 ½-2 hours—until a toothpick comes out clean from the center of the loaf. Cool: Let the cake cool for about 10-15 minutes before removing from the pan and cooling the rest of the way on a cooling rack.
From therecipecritic.com
From therecipecritic.com
23 BEST BREAD MACHINE CAKE RECIPES – HAPPY MUNCHER
2. King Cake in a Bread Machine. Purple, yellow, green, this colorful cake is a classic Mardi Gras dessert. The King Cake is a tradition that started in France and made its way over to New Orleans. This cake is a brioche-like dough that is filled …
From happymuncher.com
From happymuncher.com
FRUIT AND NUT CAKE RECIPE EASY RECIPES - STEVEHACKS
Nov 25, 2016 · Step by Step Special Fruit and Nut Cake. Cut the fruit into small pieces, chop the Brazil and pecan nuts. Beat the butter and sugar until light and fluffy. Add the eggs one at a time and beat well after each addition. Fold in the flour, ground almonds and fruit juice. Add the prepared nuts. Add the fruit and fold in.
From stevehacks.com
From stevehacks.com
RECIPE FOR FRUIT CAKE - NUTS.COM
Mix the sugar and butter together. Mix in eggs one at a time. Add molasses, whiskey, and brandy. Stir well. Add the nuts and flour. 2. Chop the glazed fruit and add to mixture. 3. Bakes in bread loaf pans for one hour at 300 degrees.
From nuts.com
From nuts.com
FRUIT CAKE WITHOUT NUTS RECIPE - BAKER RECIPES
2007-02-07 From: [email protected] (Eric Hunt) Date: 14 Dec 1994 08:24:13 -0700. Cream sugar and butter well. Add yolks of eggs, one at a time. Add spice, add jelly, and add juice. Add flour plus fruits. Fold in whites of eggs. Will bake in 3 pans 2 hours at 270 degrees F.
From bakerrecipes.com
From bakerrecipes.com
DRIED FRUIT AND NUT CAKE RECIPE | LEITE'S CULINARIA
2021-12-18 Position a rack in the lower third of the oven and preheat the oven to 300°F (150°C). Spray the loaf pans (either one 9-by-5-inch 8-cup loaf pan or two 8-by-4-inch 4-cup loaf pans) with vegetable oil spray or line the bottom and sides with parchment paper. In a large bowl, whisk the flour with the baking soda, baking powder, and salt to ...
From leitesculinaria.com
From leitesculinaria.com
FRUIT CAKE RECIPE [VIDEO] - SWEET AND SAVORY MEALS
2020-11-09 Line a 9x5-inch loaf pan with greased parchment paper so it has handles on the side, for easy removal of the bread. Set aside. In a small bowl, mix together the baking soda and sour cream and set aside. In a medium bowl combine the fruits and nuts with 1/4 cup of the flour, toss to coat and set aside.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
FRUIT CAKE WITH NO NUTS RECIPES ALL YOU NEED IS FOOD
Steps: In a large bowl, combine the first four ingredients. Add pecans, cherries, pineapple and dates; toss to coat. Beat eggs and orange juice; add to fruit mixture and mix well. Line two 9x5-in. loaf pans with foil and grease the foil. Pour fruit mixture into pans and press down.
From stevehacks.com
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love