Nutter Butter Rice Krispie Bars Recipes

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NUTTER BUTTER RICE KRISPIE BARS



Nutter Butter Rice Krispie Bars image

Quick, No Bake Rice Krispies Bars Loaded with Nutter Butter Cookies for the Perfect Peanut Butter Overload!

Provided by Julie Evink

Categories     Dessert

Time 20m

Number Of Ingredients 5

1 16 oz package of Nutter Butter Cookies, chopped
6 c. rice krispie cereal
1/2 c. butter
1/2 c. peanut butter
2 10.5 oz bags mini marshmallows

Steps:

  • In a large sauce pan melt your butter and peanut butter over low heat.
  • Still on low heat, add the marshmallows to the mixture and stir until marshmallows are melted.
  • Remove from heat and stir in your rice krispies and chopped Nutter Butter cookies.
  • When combined, pour mixture into prepared pan and press evenly.
  • Allow to cool, about 20-30 minutes and cut into squares.

Nutrition Facts : ServingSize 1, Calories 350 kcal, Carbohydrate 62 g, Protein 6 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 12 mg, Sodium 445 mg, Sugar 7 g

PEANUT BUTTER RICE KRISPIES BARS



Peanut Butter Rice Krispies Bars image

My friend Val gave me this recipe. She got my kids hooked on them, so she had to! Sometimes I make them without the chocolate topping and they're still delicious.

Provided by Petunia

Categories     Bar Cookie

Time 20m

Yield 24 squares

Number Of Ingredients 6

1 cup sugar
1 cup Karo syrup (light)
1 cup peanut butter
6 cups Rice Krispies
16 ounces chocolate chips
16 ounces butterscotch chips

Steps:

  • Butter a 9x13-inch pan.
  • In a large saucepan, mix the sugar& Karo syrup.
  • Cook over medium heat until mixture starts to boil.
  • Remove pan from heat and stir in peanut butter.
  • Add the Rice Krispies and mix until covered.
  • Put into the buttered pan and lightly press.
  • In a microwave-safe bowl, cook both kinds of chips until melted.
  • Pour on top of Krispies squares and spread to cover.
  • Cool before cutting into squares.

NUTTER BUTTER KRISPIE TREATS - STEPH



Nutter Butter Krispie Treats - Steph image

If Nutter Butter cookies and Rice Krispies had a baby these marshmallowy treats would be the result. They're the gooiest, chewy Rice Krispie treats. All the chopped bits of Nutter Butter cookies in every bite, just make you come back for more. Yum!

Provided by Stephanie Dodd @skeen

Categories     Other Snacks

Number Of Ingredients 4

16 ounce(s) package of nutter butter cookies, chopped
6 cup(s) Rice Krispie cereal
1/2 cup(s) butter
2 bag(s) mini-marshmallows (10.5 oz each)

Steps:

  • Line a 9 x 13" baking dish with foil and spray lightly with cooking spray.
  • In a large saucepan, melt butter over low heat. Still on low heat, add the marshmallows to the melted butter and stir until marshmallows are melted.
  • Remove from heat and stir in Rice Krispies and chopped Nutter Butter cookies.
  • When combined, pour the mixture into the prepared pan and press evenly. Allow to cool, about 20 - 30 minutes, and then cut into squares. DELISH!!!

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