Nutty Chocolate Graham Break Aways Recipes
GRAHAM BREAK-AWAYS
Make and share this Graham Break-Aways recipe from Food.com.
Provided by Redsie
Categories Bar Cookie
Time 22m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F Arrange graham squares in single layer in 15x10x1-inch baking pan.
- Place butter and sugar in medium saucepan. Bring to boil on medium heat; cook 2 minute Pour over grahams; immediately spread to completely cover all grahams.
- Bake 6 to 8 minute or until sugar mixture is lightly browned and bubbly.
- Sprinkle with chocolate chunks. Bake an additional 1 to 2 minute or until chocolate is melted. Remove from oven; immediately spread chocolate over grahams. Sprinkle with pecans; press lightly into chocolate with back of spoon.
- Cool completely before breaking into squares to serve.
Nutrition Facts : Calories 139.4, Fat 8.3, SaturatedFat 4.1, Cholesterol 10.4, Sodium 51.4, Carbohydrate 15.9, Fiber 0.9, Sugar 12.8, Protein 0.9
GRAHAM BREAKAWAYS RECIPE
Steps:
- Preheat oven to 350 degrees F.
- Line a rimmed baking sheet with parchment paper and place graham crackers side by side, on the parchment; set aside.
- In a small sauce pot, melt the butter and stir in brown sugar. Bring to up to a boil and boil for 3 minutes. Pour over graham crackers and spread out evenly, with a spatula. Sprinkle evenly with nuts and chocolate chips.
- Bake in preheated oven for 6-8 minutes; until sugar is bubbly. Remove from oven and let cool completely, before breaking into pieces.
- Store in an airtight container for up to 2 weeks. Can be frozen for up to 6 weeks.
BIGGEST LOSER CHOCOLATE-PEANUT BUTTER GRAHAMWICHES
I found this on the Oprah site as a recipe that was inspired by the Biggest Loser. It sounds good and seems simple enough to prepare. I'm always on the lookout for quick, easy, healthy recipes. Freeze time is listed as cooking time.
Provided by PSU Lioness
Categories Frozen Desserts
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Break each graham cracker in half (so each half is 1 square).
- Spread 1 teaspoon of peanut butter evenly over the inside of each of 4 halves.
- Spread 2 tablespoons whipped topping each evenly among the insides of the 4 remaining halves.
- Sandwich the crackers together to form 4 sandwiches, each with a layer of peanut butter and a layer of whipped topping.
- Transfer to an airtight plastic container and place in freezer.
- Freeze for about 2 hours or up to 1 month. Serve frozen.
Nutrition Facts :
GRAHAM CRACKER BARS
I love these, my grandma used to make these during the holidays. I remember going over to their house and always trying to sneak a couple of squares before dinner.
Provided by Marney
Categories Bar Cookie
Time 12m
Yield 10-12 squares, 5-10 serving(s)
Number Of Ingredients 5
Steps:
- Line a 10x15 pan with foil.
- Cover with a single layer of graham crackers.
- Mix the sugar and butter in a sauce pan. Boil for 2 minutes.
- Pour over the graham crackers, sprinkle with the nuts and then the chocolate chips.
- Bake at 350 degrees farenheit for 5 minutes.
- Let cool and cut into 2 inch squares.
Nutrition Facts : Calories 813.8, Fat 58, SaturatedFat 32.4, Cholesterol 97.6, Sodium 409.2, Carbohydrate 79.2, Fiber 4.1, Sugar 69.5, Protein 5
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