Nutty Cinnamon Raisin Cream Cheese Spread Recipes

CINNAMON AND RAISIN SPREAD

Steps:

• Place fat free cream cheese, cottage cheese, cinnamon and white sugar in a food processor. Blend until smooth. Transfer to a medium bowl. Stir in raisins. Cover and chill in the refrigerator until serving.

NUTTY CINNAMON RAISIN CREAM CHEESE SPREAD

Steps:

• 1. Mix in a bowl the Cream cheese,cinnamon,nutmeg,syrup,lemon zest together.
• 2. Add the raisins and walnuts and combine. Spread on bread,English Muffins,Bagels,and Pita chips etc.
• 3. Store covered in refrigerator

CINNAMON RAISIN CREAM CHEESE FRENCH TOAST

Steps:

• Lightly butter a 3-quart baking pan. Cover the bottom of the pan with half the bread slices.
• In a medium bowl combine 6 of the eggs with all the half and half, 1 cup of sugar and 2 teaspoons of vanilla. Pour half the egg mixture over the bread. In a separate bowl whisk the cream cheese, remaining 2 eggs, teaspoon of vanilla, and 1/2 cups of sugar until smooth and creamy.
• Spread the cream cheese mixture over the bread layer. Arrange the rest of the bread over the filling and top with the remaining egg mixture. Sprinkle with nutmeg. Cover and refrigerate overnight.
• Bake in preheated 350 degrees F oven for 60 minutes.
• Let stand 10 minutes before cutting. Serve with warmed maple syrup if desired.

CINNAMON RAISIN BREAD WITH CREAM CHEESE SANDWICH

Steps:

• Spread 1 slice of the bread with the cream cheese. Top with the other bread slice. Spread the top of the sandwich with half of the butter. Heat a skillet over medium heat or preheat a griddle to medium.
• Place the sandwich, buttered-side down, on the hot surface and grill until nicely browned, 1-1 1/2 minutes. While the first side is browning, spread the top of the sandwich with butter. Flip the sandwich and brown the other side, about 1 minute longer. Cut in half and eat while it's hot!

NUTTY CHEESE SPREAD WITH FRUIT CHUTNEY

Steps:

• Mix all ingredients except walnuts, cream cheese and crackers in 2-quart saucepan. Cook over medium heat about 5 minutes, stirring frequently, until fruit is plump and mixture is thick. Cover and refrigerate about 1 hour or until completely cooled.
• Meanwhile, heat oven to 350°. Spread walnuts on cookie sheet. Bake 5 to 7 minutes, stirring twice, until light golden brown; cool.
• Mix walnuts and cream cheese in medium bowl. Spread cream cheese mixture in 1/2-inch-thick layer on serving plate. Top with chutney. Serve with crackers.

CINNAMON, RAISIN AND TOASTED NUT SPREAD

Steps:

• *NOTE: If you wish, you can coarsely chop the raisins before adding to the other ingredients. I preferred the texture better when the raisins were chopped.
• In a medium bowl, combine the cream cheese, maple syrup, lemon zest, cinnamon and nutmeg. Mix until creamy and smooth.
• Stir in the raisins and nuts. Cover well and refrigerate until ready to serve.
• Taste and adjust seasonings before serving.