MINI ASIAN MEATBALLS IN LETTUCE CUPS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 30m
Number Of Ingredients 10
Steps:
- Finely chop together garlic, ginger, and scallions. In a bowl, gently combine garlic mixture with ground beef, fish sauce, and salt. Form mixture into 52 meatballs, each 1 inch in diameter.
- Heat oil in a large skillet over high. Working in batches, fry meatballs until browned and cooked through, about 5 minutes a batch.
- In a small bowl, mix together mayonnaise and lime juice. Serve meatballs in lettuce cups, with lime mayonnaise and accompaniments.
HOISIN MEATBALL LETTUCE WRAPS
I make these tangy-sweet appetizers every year during the holidays, and it doesn't take long for them to disappear.-Elaine Sweet, Dallas, Texas
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 3 dozen.
Number Of Ingredients 20
Steps:
- Place cornstarch in a shallow bowl. In a large bowl, combine the next 7 ingredients. Add beef and pork; mix lightly but thoroughly. Shape into 1-in. balls; coat with cornstarch., In a large cast-iron or other heavy skillet, heat 2 tablespoons oil over medium heat. Brown meatballs in batches, adding additional oil as needed. Remove with a slotted spoon; drain on paper towels., Add sauce ingredients to skillet; cook and stir over medium heat until blended. Return meatballs to pan; bring to a boil. Reduce heat; simmer, uncovered, until meatballs are glazed and cooked through, 5-8 minutes, stirring occasionally. Serve meatballs in lettuce leaves; sprinkle with cilantro.
Nutrition Facts : Calories 69 calories, Fat 3g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 99mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 4g protein.
EASY ASIAN GLAZED MEATBALLS
As a writer and busy mom of three boys, I need tasty meals on the quick. We serve these glazed meatballs over a steaming bed of rice. -Amy Dong, Woodbury, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally., If desired, sprinkle with green onions and sesame seeds. Serve with rice.
Nutrition Facts : Calories 376 calories, Fat 23g fat (10g saturated fat), Cholesterol 36mg cholesterol, Sodium 1296mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 2g fiber), Protein 13g protein.
MINI TAIWANESE MEATBALLS
Provided by Food Network
Categories appetizer
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Thoroughly mix together the beef, ginger, garlic, half of the chiles and the scallions in a medium bowl. Add the Shaoshing, soy sauce, cornstarch, sesame oil, sugar, salt and black pepper and mix into the meat mixture until well combined using your hands. Roll the meat into ping-pong-size balls, and then transfer to a plate.
- Heat the vegetable oil in a wok over medium-high heat until a bread cube or small piece of chile dropped into the oil turns golden brown in 10 to 15 seconds and floats to the surface, 350 degrees F. Deep-fry the meatballs using a strainer, tossing them in the oil gently, until golden brown, about 3 minutes. Drain on paper towels and repeat with the remaining meatballs.
- To serve, place the spinach leaves stem-side up on a serving platter. Place 2 meatballs on each leaf, and drizzle a little chili sauce on top. Garnish with a sprinkling of cilantro and mint leaves and the remaining chopped red chiles. Guests can pick up the meatballs wrapped in the spinach or use toothpicks to spear and enjoy. Serve immediately.
SPICY MINI MEATBALLS (ASIAN STYLE)
Make and share this Spicy Mini Meatballs (Asian Style) recipe from Food.com.
Provided by Artandkitchen
Categories Spreads
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Fry onions and garlic with olive oil until golden.
- Mix with a hook fried onion, garlic and all other ingredients.
- Grease a baking mold with olive oil.
- Grease your hands and shape small balls of about 1 inch.
- Bake under the grill for about 10-15 Minutes or until lightly browned und through.
ASIAN TURKEY MEATBALLS IN LETTUCE CUPS
Make and share this Asian Turkey Meatballs in Lettuce Cups recipe from Food.com.
Provided by kbillq
Categories Meatballs
Time 25m
Yield 6 meatballs, 4 serving(s)
Number Of Ingredients 13
Steps:
- For the dressing: In a small bowl, whisk together fish sauce, vinegar, sesame oil, and pepper flakes; set aside at room temperature.
- For the meatballs: In a large bowl, stir together turkey, garlic, ginger, sesame oil, vinegar and soy sauce. Form mixture into 24 (2-inch) meatballs.
- Lightly coat a large nonstick skillet with cooking spray and heat to medium-high. Add meatballs in two batches and cook, turning occasionally, until browned on all sides, 5 to 7 minutes for each batch.
- Lay 3 lettuce leaves on each of 4 plates. Place 2 meatballs on top of each leaf. Top meatballs with cucumber and mint leaves, drizzle with dressing and serve.
- Per serving: 180 calories, 6 g fat, 0.5 g saturated fat, 30 g protein, 4 g carbohydrates, 0 g fiber, 480 mg sodium.
Nutrition Facts : Calories 186.5, Fat 4.9, SaturatedFat 0.9, Cholesterol 70.4, Sodium 502.3, Carbohydrate 5.4, Fiber 1.2, Sugar 1.7, Protein 29.4
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4.5/5 (6)Total Time 40 minsCategory Appetizer or MainCalories 139 per serving
- In a sauce pot, mix together the rice vinegar, soy sauce, garlic, ginger, sesame oil, green onion and chili flakes. Turn your stove to medium-low and start to heat the sauce.
- First, shred your cabbage with a food processor. Small pieces of cabbage make mixing the meatballs easy. You can shred your cabbage with a hand grater as well, but a food processor does a nice job of mincing it. Slicing by hand doesn't work nearly as well.
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MARTHA STEWART'S MINI ASIAN MEATBALLS IN LETTUCE CUPS …
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4.3/5 (14)Category Appetizers,Hors D'oeuvresCuisine Asian
- 1. Finely chop together garlic, ginger, and scallions. In a bowl, gently combine garlic mixture with ground beef, fish sauce, and salt. Form mixture into 1-inch meatballs.
- 2. Heat sesame oil in a large skillet over high. Working in batches, fry meatballs until browned and cooked through, about 5 minutes per batch.
- 3. In a small bowl, mix mayonnaise and lime juice. Serve meatballs in lettuce cups, with lime mayonnaise, assorted garnishes, and lime wedges.
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