Nutty Coleslaw Recipes

NUTTY COLESLAW

Steps:

• Roast nuts, seeds and crunched up noodles on a cookie sheet sprayed with Pam at 350 degrees for 15 minutes.
• Cool and store in airtight container until ready to add to slaw.
• Combine cole slaw, peppers and onions in a large bowl.
• Whisk together vinegar, oil sugar and noodle flavor packet until well blended.
• Pour over slaw.
• It tastes best when this is allowed to marinade overnight but it is not necessary.
• Just before serving, add nut mixture and stir well.

CRUNCHY NUT COLESLAW

Steps:

• Put all the ingredients except walnut pieces in a blender and process until all ingredients are combined and vegetables are grated.
• A splash of milk can be added if the mixture is too dry and difficult to process.
• Mix in walnut pieces.

CLASSIC HOMEMADE COLESLAW

Steps:

• Remove any bruised or damaged outer cabbage leaves. Halve through the stem, and remove the dense core with a sharp knife and discard. Put cut side down onto a chopping board, and slice as finely as you can into thin shreds. You can also do this on a mandoline (you might want to quarter before slicing) or in a food processor with the shredding attachment. Tip into a bowl.
• Grate the carrots on a box grater to coarsely shred, or cut into thin strips using a julienne peeled or the grater attachment on the food processor. Tip into the bowl. Finely slice the onion, and thin as you can, and add to the bowl with the other veg. Add the herbs if using. A mixture is nice if you have some to use up.
• In a jug, whisk the mustard, mayo, yogurt and vinegar. Season well, and taste for sharpness and creamy. Add more vinegar if you like.
• Tip the dressing into the veg bowl, and mix everything together well with a large spoon. Stir so all the veg gets coated lightly in the dressing. Sprinkle with a few pinches of paprika, and serve straight away. Can be covered and chilled for up to 3 days. Mix well before serving.

YUMMY NUTTY COLESLAW SALAD

Steps:

• mix the cabbage, green onion, the noodles only from the beef ramen noodle package. (break them up into small pieces), the almonds and the sunflower seeds.
• In a small bowl mix the oil, the cider vinegar, the sugar and the beef packet from the ramen noodle package. when mixed pour over the cabbage mixture. let sit in the fridge for at least 2 to 4 hours to blend the flavors. stir once and awhile when in fridge.

NUTTY COLE SLAW - NIGELLA LAWSON

Steps:

• Combine vegetables in a large bowl.
• Whisk together dressing ingredients. Pour over vegetables and add pecans.

NUTTY PINEAPPLE COLESLAW (LOW-FAT)

Steps:

• Mix everything together and garnish with chopped peanuts.
• Note: this recipe can be doubled or tripled.