Nuttyyambiscuits Recipes

NUTTY SWEET POTATO BISCUITS

Steps:

• In a large bowl, combine flour, baking powder, salt, cinnamon, nutmeg and nuts. In another bowl, combine sweet potatoes, sugar, butter and vanilla; add to flour mixture and mix well. , Turn onto a lightly floured surface; knead slightly. Roll dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter and place on lightly greased baking sheets. Bake at 450° for 12 minutes or until golden brown.

NUTTY ANZAC BISCUITS

Steps:

• Mix the oats, flour, sugar, coconut, sunflower seeds and walnuts in a large bowl.
• Mix the golden syrup into the melted butter and add this to the center of the dry ingredients.
• Add the bicarbonate of soda to the boiling water and pour into the center of the butter mixture.
• Mix thoroughly.
• Roll about a tablespoon of the mixture into a ball in your hands. Now flatten it between your hands and place it on a greased baking tray.
• Repeat until all ingredients are used up.
• Bake at 150°C for 20 minutes.
• To make them a bit crunchier, leave them in the oven for a further 30 minutes at 20°C.

NUTTY YAM BISCUITS

Steps:

• Preheat oven to 450 degrees F & lightly grease several baking sheets.
• In large mixing bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg & almonds.
• In another bowl, combine yams, sugar butter & vanilla, mixing well.
• Add flour mixture to yam mixture & combine thoroughly.
• Lightly flour a working surface, then turn dough onto it, kneading slightly.
• Roll dough to 1/2-inch thick.
• With a 2 1/2-inch biscuit cutter, cut biscuits & place them on the prepared baking sheets.
• Bake 12 minutes or until golden brown.