Cherryandchocolatebrownies Recipes

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CHOCOLATE CHERRY BROWNIES



Chocolate Cherry Brownies image

Chocolate Cherry Brownies are moist chocolate brownies topped with a cherry and ganache topping.

Provided by Amanda Rettke-iambaker.net

Categories     Dessert

Time 1h55m

Number Of Ingredients 11

1 1/2 cups (186g) all-purpose flour
1/3 cup (42g) dark cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
4 large eggs, (room temperature)
2 cups (400g) granulated sugar
3/4 cup (1 1/2 sticks or 170g) butter, (softened or room temperature)
2 teaspoons vanilla
1/2 cup seedless cherry preserves
6 ounces semisweet chocolate, (chopped)
1/2 cup heavy whipping cream

Steps:

  • Heat oven to 350°F. Prepare a 9x13 baking dish with non-stick spray or GOOP.
  • In a large bowl add flour, cocoa, baking powder, salt. Whisk together ingredients until they are fully incorporated.
  • In the bowl of a stand mixer or in a large bowl using a hand-held mixer, beat the eggs, sugar, butter, and vanilla until light and fluffy.
  • With the mixer off, add in the flour mixture. Turn mixer on low and mix until ingredients are well combined.
  • Pour brownies into a prepared baking dish and bake for 30-35 minutes at 350°F. Brownies are done when an inserted toothpick is removed with crumbs but not wet batter.
  • When brownies are slightly cooled (but still warm!), spread the cherry preserves over the top using an off-set spatula.
  • To make the chocolate ganache, bring the whipping cream to a boil and remove from heat.
  • With chocolate chips in a heat-safe bowl, pour cream over chips and slowly stir until all chips are melted.
  • Pour the chocolate ganache over the cherry preserves layer, covering as much of the preserves as possible.
  • Refrigerate for about an hour or until the chocolate is set.

Nutrition Facts : ServingSize 12 g, Calories 452 kcal

EASY CHERRY CHOCOLATE BROWNIES



Easy Cherry Chocolate Brownies image

Provided by Laura

Number Of Ingredients 7

1 (18.4 oz) Pillsbury 13 x 9 Family Size Chocolate Fudge Brownie mix
⅔ cup vegetable or canola oil
¼ cup water
2 eggs
1/3 cup semi-sweet chocolate chips
1 (21 oz) can cherry pie filling
1 (16 oz) container Pillsbury Creamy Supreme Chocolate Fudge Frosting

Steps:

  • Preheat oven to 350 degrees.
  • Prepare brownie mix according to package directions using the oil, water, and eggs.
  • Mix the chocolate chips into the batter and then fold in the cherry pie filling until combined.
  • Line a 9 x 13 inch baking pan with foil and spray with non-stick cooking spray. Spread batter into the pan.
  • Bake in the lined 9 x 13 inch baking pan according to package directions until a toothpick inserted in the center comes out clean. This may take a little longer than listed on the box. Cool completely on a wire rack.
  • Once cooled frosting this frosting and cut into 18 squares. Makes 18 brownies.

CHOCOLATE-CHERRY BROWNIES



Chocolate-Cherry Brownies image

Delightful mix of chocolate and cherries! I love this change from regular brownies. A friend gave me this recipe....don't know where she got it from!

Provided by breezermom

Categories     Dessert

Time 55m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 13

1 (16 ounce) jar maraschino cherries, drained
2/3 cup butter
1/2 cup semisweet chocolate morsel
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup quick-cooking oats, uncooked
1 cup sugar
2 large eggs, beaten
1 teaspoon vanilla extract
1/2 cup pecans, chopped (optional)
1/2 cup semisweet chocolate morsel
2 teaspoons shortening

Steps:

  • Cut 12 cherries in half, and set aside. Chop the remaining cherries, and set aside.
  • Combine butter and 1/2 cup chocolate morsels in top of a double boiler; bring water to a boil. Reduce heat to low; cook until the butter and chocolate melt, stirring occasionally. Remove from heat, and let cool slightly.
  • Combine the flour and next 3 ingredients in a large mixing bowl; stir well and set aside.
  • Add sugar, eggs, and vanilla to reserved chocolate mixture, stirring with a wire whisk until blended. Add to the reserved flour mixture, beating at low speed of an electric mixer until blended. Stir in reserved chopped cherries and pecans (pecans are optional).
  • Spread mixture in a greased 13x9x2 inch pan. Bake at 350 degrees for 25 to 28 minutes, or until a wooden toothpick inserted in the middle comes out clean. Cool in the pan on a wire rack. Cut into squares, and top each square with a reserved cherry half.
  • Combine 1/2 cup chocolate morsels and shortening in the top of a double boiler; bring water to a boiil. Reduce heat to low; cook until chocolate and shortening melt, stirring occasionally. Drizzle over the brownies.

Nutrition Facts : Calories 193, Fat 8, SaturatedFat 4.6, Cholesterol 29.3, Sodium 91.6, Carbohydrate 28.7, Fiber 1.6, Sugar 19.5, Protein 2.1

CHERRY CRUMBLE BROWNIES



Cherry Crumble Brownies image

Provided by Food Network Kitchen

Categories     dessert

Time 2h30m

Yield 16 to 24 brownies

Number Of Ingredients 24

4 cups pitted cherries (fresh or frozen)
1/4 cup granulated sugar
1 tablespoon fresh lemon juice
1/2 teaspoon salt, plus a pinch
2 teaspoons cornstarch
2 teaspoons water
1/2 teaspoon pure vanilla extract
1/4 teaspoon pure almond extract
3/4 cup rolled oats
1/2 cup all-purpose flour
1/2 cup packed light brown sugar
1/4 cup sliced almonds
6 tablespoons cold unsalted butter, cut into small cubes
Cooking spray
12 ounces semisweet chocolate, chopped
1 stick unsalted butter
3/4 cup packed light brown sugar
3/4 cup granulated sugar
4 large eggs
1 teaspoon pure vanilla extract
1/2 teaspoon pure almond extract
1 cup all-purpose flour
1/2 cup almond flour
3/4 teaspoon salt

Steps:

  • Make the filling: Combine the cherries, granulated sugar, lemon juice and a pinch of salt to a boil in a small saucepan over medium heat; bring to a boil. Reduce the heat to a simmer; cook, stirring, until the juices are reduced, about 10 minutes. Mix the cornstarch with the water in a small bowl, then stir into the pan and cook until thickened, 1 to 2 minutes. Remove from the heat and stir in both extracts. Spread on a plate to cool.
  • Meanwhile, make the topping: Combine the oats, flour, brown sugar, almonds and remaining 1/2 teaspoon salt in a bowl. Work in the butter with your fingers until the mixture is crumbly. Chill until ready to use.
  • Make the brownies: Preheat the oven to 350˚. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on all sides; coat with cooking spray. Melt the chocolate and butter in a saucepan over medium heat, stirring. Remove from the heat; whisk in both sugars. Whisk in the eggs and both extracts. Whisk both flours and the salt in a bowl, then whisk into the batter.
  • Spread the batter in the prepared pan. Top with the cherry filling, then the crumb topping. Bake until a toothpick inserted into the center comes out mostly clean, 45 to 55 minutes. Let cool slightly in the pan, about 20 minutes. Carefully lift out of the pan using the foil overhang and transfer the brownies to a rack to cool completely. Cut into pieces.

EASY CHERRY BROWNIES



Easy Cherry Brownies image

My family's favorite brownie. I get requests from friends and co-workers all the time for this recipe! If you like chocolate and cherries, you will love this recipe!

Provided by TROCKVAM

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 45m

Yield 20

Number Of Ingredients 8

1 (21 ounce) can cherry pie filling
1 (18.25 ounce) package chocolate fudge cake mix
2 eggs, beaten
1 tablespoon almond extract
1 cup white sugar
⅓ cup milk
5 tablespoons butter
1 (6 ounce) package chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch jelly roll pan.
  • Stir cherry filling, cake mix, eggs, and almond extract together in a bowl by hand. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Remove from the oven and let cool completely.
  • While brownies are cooling, bring sugar, milk, and butter to a boil in a saucepan over medium-high heat. Stir in chocolate chips until melted. Remove from heat. Spread over cooled brownies.

Nutrition Facts : Calories 251.2 calories, Carbohydrate 44.9 g, Cholesterol 24.3 mg, Fat 21 g, Fiber 1.3 g, Protein 2.4 g, SaturatedFat 4.1 g, Sodium 239.4 mg, Sugar 27.4 g

CHERRY COLA BROWNIES



Cherry Cola Brownies image

Love cherry cola? Try it in rich, fudgy brownies.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 16

Number Of Ingredients 9

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
1/3 cup vegetable oil
3 tablespoons cherry cola-flavored carbonated beverage
1 egg
1/3 cup butter, softened
2 tablespoons unsweetened cocoa
2 2/3 cups powdered sugar
1/4 cup cherry cola-flavored carbonated beverage
16 maraschino cherries, drained, patted dry, if desired

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray.
  • In medium bowl, mix brownie mix, oil, 3 tablespoons cola beverage and egg until well blended. Spread in pan. Bake 28 to 31 minutes or until toothpick inserted 2 inches from sides of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours.
  • In large bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Spread evenly over brownies. Cut into 4 rows by 4 rows. Garnish each with a cherry.

Nutrition Facts : Calories 280, Carbohydrate 47 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Brownie, Sodium 125 mg, Sugar 38 g, TransFat 0 g

CHERRY CHOCOLATE BROWNIES



Cherry Chocolate Brownies image

Make and share this Cherry Chocolate Brownies recipe from Food.com.

Provided by Tonkcats

Categories     Bar Cookie

Time 55m

Yield 24 serving(s)

Number Of Ingredients 12

2 cups Ghirardelli semi-sweet chocolate chips (divided)
2/3 cup butter
1 cup sugar
2 eggs, beaten
1 teaspoon vanilla
1 cup unsifted flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup Quicker Quaker Oats
2/3 cup maraschino cherry, Chopped (divided)
1/2 cup walnuts or 1/2 cup pecans, Chopped
2 teaspoons vegetable shortening

Steps:

  • Heat oven to 350°F.
  • In 2-quart heavy saucepan on low heat, melt 1 cup chocolate chips with butter, stirring constantly; remove from heat. Stir in sugar, eggs and vanilla.
  • Gradually add flour, baking powder and salt to chocolate mixture. Fold in oats, nuts, 1/2 cup chocolate chips and 1/3 cup chopped cherries.
  • Spread into greased 9 x 13" pan.
  • Bake at 350 F for about 25 minutes, or until toothpick inserted in center comes out clean.
  • Cool on rack.
  • Cut brownies 4 by 6 across pan to make 24 squares.
  • Sprinkle remaining chopped cherries over top.
  • In small heavy saucepan on low heat, melt remaining 1/2 cup chocolate chips and shortening, stirring constantly.
  • Drizzle chocolate over top of brownies to make a lacey pattern.
  • Chill about 15 minutes to set chocolate. Recut brownies.
  • >From the Kitchen of: Carole Source: Ghiradell i.

Nutrition Facts : Calories 174.2, Fat 10.2, SaturatedFat 5.1, Cholesterol 31.2, Sodium 82.7, Carbohydrate 20.1, Fiber 1.1, Sugar 13.1, Protein 2.3

CHERRY BROWNIES FROM SCRATCH



Cherry Brownies from Scratch image

I came up with this brownie recipe after being overwhelmed with cherries on our tree this year. It has the taste of a chocolate-covered cherry.

Provided by lemonadestand

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 40m

Yield 20

Number Of Ingredients 8

1 ½ cups white sugar
½ cup vegetable oil
2 teaspoons almond extract
2 cups all-purpose flour
½ cup unsweetened cocoa powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 cups pitted sour cherries

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  • Mix sugar, oil, and almond extract together in a large bowl until well blended.
  • Combine flour, cocoa, baking soda, and salt in another bowl; stir into sugar mixture until combined. Beat in 1/2 of the cherries using an electric mixer until moistened. Fold in remaining cherries. Pour batter into the prepared pan.
  • Bake in the preheated oven until brownies spring back when gently touched, 25 to 30 minutes.

Nutrition Facts : Calories 181 calories, Carbohydrate 31.2 g, Fat 6.1 g, Fiber 1.8 g, Protein 2.2 g, SaturatedFat 0.9 g, Sodium 212.7 mg, Sugar 18.9 g

CHOCOLATE CHERRY CHUNK BROWNIES RECIPE



Chocolate Cherry Chunk Brownies Recipe image

If you love chocolate and cherry together, this is the ultimate brownie for you! The brownie bottom is so easy to make. Then top it with the ultimate cherry goodness, then another layer of chocolate. After one bite you'll be ready to polish off the whole pan.

Provided by Momma Cyd

Categories     Dessert

Time 2h40m

Number Of Ingredients 10

21 ounces Betty Crocker Supreme brownie mix
3 Tablespoons water
½ cup vegetable oil
2 eggs
¾ cup butter (softened)
3½ cups powdered sugar
½ cup mini semi-sweet chocolate chips
10 ounces maraschino cherries ( (reserve juice))
2¼ cup milk chocolate chips (or semi-sweet)
¾ cup butter

Steps:

  • Prepare brownies mix with the water, vegetable oil and eggs that it calls for on the box. (Every box can vary slightly) Bake as directed on the box. Let cool completely.
  • In a medium sized mixing bowl combine butter, powdered sugar, and 3 Tablespoons of juice from the maraschino cherries.
  • Beat until smooth and creamy.
  • Remove all of the cherries from the jar and chop.
  • Fold in the chopped cherries and chocolate chips into the batter.
  • Spread over the top of cooled brownies.
  • Place in the freezer for about 30 minutes to let the cherry layer set up well.
  • Melt chocolate chips and butter together in the microwave at 30 second intervals. Stir, and repeat for 30 more seconds. Continue to do this until chocolate is smooth and melted.
  • Spread over cherry-chocolate layer. Spread quickly because it will tend to set up when it hits the cold cherry layer.
  • Let set up until hardened (stick in the fridge if you need them set up faster) and then cut and serve.

Nutrition Facts : Calories 426 kcal, Carbohydrate 52 g, Protein 2 g, Fat 24 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 48 mg, Sodium 184 mg, Fiber 1 g, Sugar 42 g, UnsaturatedFat 7 g, ServingSize 1 serving

CHOCOLATE-CHERRY BROWNIES



Chocolate-Cherry Brownies image

If you love the classic flavor combination of rich chocolate and sweet cherries, you'll love these brownies! Chopped maraschino cherries and chocolate chips are stirred into the batter and added on top. So there's no shortage of chewy cherries and gooey melted chocolate when you bite in these brownies. And no one will guess these beauties started with a box of Betty Crocker™ Supreme original brownie mix, or that they only took 20 minutes to prep. Keep this recipe in your back pocket (and keep your pantry stocked with brownie mix) and you'll be ready for any party, bake sale or other occasion that pops up!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h25m

Yield 16

Number Of Ingredients 6

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1/2 cup semisweet chocolate chips
1/4 cup coarsely chopped maraschino cherries, drained, patted dry
1/2 cup semisweet chocolate chips
2 tablespoons coarsely chopped maraschino cherries, drained, patted dry

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray.
  • Mix brownie batter as directed on box. Stir in 1/2 cup chocolate chips and 1/4 cup cherries. Spread in pan.
  • Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Sprinkle 1/4 cup of the chocolate chips over top of baked brownies; cool 30 minutes.
  • Sprinkle 2 tablespoons cherries over top. In small microwavable bowl, microwave remaining 1/4 cup chocolate chips uncovered on High 30 to 60 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle chocolate over top. Let stand about 2 hours or until chocolate is set. Cut into 4 rows by 4 rows. Store loosely covered in refrigerator.

Nutrition Facts : Calories 220, Carbohydrate 32 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Brownie, Sodium 95 mg, Sugar 23 g, TransFat 0 g

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