Nuwave Oven Spiral Ham Recipes

BAKED SPIRAL HAM

Baked Spiral Ham image

This is my favorite spiral ham recipe. It will feed a crowd, or use what's remaining in two recipes. No one groans about ham leftovers when these items are on the menu. -Marilou Robinson, Portland, Oregon

Provided by Taste of Home

Categories Dinner

Time 2h10m

Yield 15 servings.

Number Of Ingredients 5

Ingredients

1 large onion, sliced
2 tablespoons butter
1 fully cooked spiral ham (7 to 9 pounds)
1-1/2 cups chicken broth
1 cup red wine or additional chicken broth

Steps:

In a small skillet, saute the onion in butter until tender; transfer to a roasting pan. Place ham on top. Pour the broth and wine or additional broth over ham. Bake, uncovered, at 325° for 2-3 hours or until a thermometer reads 140° and ham is heated through.

Nutrition Facts :

BAKED HAM IN COLA - NUWAVE RECIPE - (3.8/5)

Baked Ham in Cola - NuWave Recipe - (3.8/5) image

Provided by SweetyBakes

Number Of Ingredients 6

Ingredients

1 ham with bone (10 pounds)
1 can Cola
1 cup brown sugar
2 teaspoons dry mustard
1 teaspoon freshly ground pepper
11/2 cups plain bread crumbs

Steps:

Place the ham on the 1inch rack, fat side down. Add half can of cola to cover the ham. Cook on power level HI for 15 minutes per pound; frozen ham 20 minutes per pound. Baste the ham every 15 minutes. Remember to hit PAUSE before opening the oven and START to resume cooking. Mix brown sugar, mustard, pepper and bread crumbs together and add the mixture to the ham at the last 15 minutes of cooking. Pat down on the ham and add the rest of cola. Pour slowly. Bake the ham for 15 minutes. Let rest with the dome lid on for 5 minutes. Tips: For the better flavor, use a ham with the bone. The bone can be also used to make soup.

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