Nyt Scallops With Miso Mustard Cream Sauce Recipes
SEA SCALLOPS WITH MISO MUSTARD SAUCE
Make and share this Sea Scallops With Miso Mustard Sauce recipe from Food.com.
Provided by chia2160
Categories Japanese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Season scallops on both sides with salt, pepper and garlic, and lightly dust with flour. In a cup, combine miso, mirin, soy sauce, sugar and enough water (1 to 2 tablespoons) to give a pourable consistency; set aside. Arrange watercress on a serving plate as a bed for scallops.
- Heat oil in a large skillet over medium-high heat. Sear scallops on both sides until lightly browned and just firm, about 4 minutes a side. Turn off heat, and remove scallops to a plate.
- Pour wine into skillet, and stir, scraping up any browned bits from bottom of pan. Add miso mixture to pan, and bring to a boil over high heat, stirring. Turn off heat, and stir in mustard and cream.
- Place scallops on watercress, drizzle warm sauce on top and shower each scallop with cheese. Serve warm.
SCALLOP SAUTE WITH CREAMY MISO SAUCE
The original recipe comes from Harumi Kurihara. Using the scallops normally available in the US, I had some problems with amount of sauce in her original recipe and I altered to work better for me. The idea of combining hot food over chilled lettuce may sound unusual, but not so strange when you consider we have salads with grilled salmon or chicken on top in the US. You only need enough shredded lettuce to line the plate. If you do not have mirin, use sake or sherry.
Provided by Rinshinomori
Categories < 15 Mins
Time 8m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Shred the lettuce leaves and line a plate with lettuce. Chill.
- Make the sauce ingredients by combining white wine, miso, mirin, soy sauce, sugar, grain mustard and water. Set aside.
- Season the scallops with salt, pepper and garlic. Lightly dust with flour.
- Heat the oil in a frying pan over high heat and saute both sides of the scallops until lightly browned on the outside, but still rare in the middle.
- Remove from the pan and arrange the scallops on the bed of chilled lettuce leaves.
- Turn down the heat to low to medium low and add the sauce to the pan. Stir. Add cream and reduce the sauce to two thirds.
- Pour the hot sauce over the scallops. Sprinkle chopped green onion and Parmesan cheese.
More about "nyt scallops with miso mustard cream sauce recipes"
SCALLOP WITH MUSTARD MISO SAUCE - STEAMY KITCHEN …
From steamykitchen.com
Reviews 23Estimated Reading Time 3 minsServings 4
- Heat a nonstick frying pan on medium-high heat. Swirl in the olive oil. Add the scallops and cook for 1 minutes each side to brown. Remove the scallops from the pan to a plate and tent with tin foil to keep warm.
- Turn heat to medium and to the pan, add the butter, mirin, seasoned rice vinegar, soy sauce, miso, mustard and water. Stir well and when the sauce begins to bubble, add the browned scallops back into the pan to finish cooking for 1-2 minutes.
RECIPE: SCALLOPS WITH MISO-MUSTARD CREAM SAUCE - THE NEW YORK …
From nytimes.com
Estimated Reading Time 1 min
SCALLOPS WITH MISO-MUSTARD CREAM SAUCE - RECIPECIRCUS.COM
From recipecircus.com
SCALLOPS WITH MISO-MUSTARD CREAM SAUCE - RECIPECIRCUS.COM
From recipecircus.com
BROILED FISH TACOS, BUTTERMILK PANCAKES, CHICKEN ADOBO
From nytimes.com
SKILLET GNOCCHI WITH MISO BUTTER AND ASPARAGUS - NYT COOKING
From cooking.nytimes.com
ROASTED SALMON RECIPE FOR SPRING - THE NEW YORK TIMES
From nytimes.com
SEA SCALLOPS WITH MISO MUSTARD SAUCE - VICTORIAN SEAFOOD
From victorianseafood.com.au
SCALLOPS RECIPES - NYT COOKING
From cooking.nytimes.com
SCALLOPS WITH MISO MUSTARD CREAM SAUCE RECIPES
From tfrecipes.com
NYT SCALLOPS WITH MISO MUSTARD CREAM SAUCE RECIPES
From tfrecipes.com
SEA SCALLOPS WITH MISO MUSTARD SAUCE RECIPE - CHEF'S RESOURCE
From chefsresource.com
SAUTED SCALLOPS IN MISO SAUCE - CLOSET COOKING
From closetcooking.com
SCALLOP RECIPES - NOAA FISHERIES
From fisheries.noaa.gov
13 BEST SAUCES FOR SCALLOPS (+ EASY RECIPES) …
From insanelygoodrecipes.com
MISO SCALLOPS RECIPE - THE MOM 100
From themom100.com
MISO-GLAZED SCALLOPS - TWO RED BOWLS
From tworedbowls.com
MISO BUTTERED NOODLES WITH DAYBOAT SCALLOPS
From downeastdayboat.com
A DOZEN SIMPLE WAYS TO SERVE THE PERFECT SCALLOP - NYTIMES.COM
From archive.nytimes.com
OVEN BAKED SCALLOPS WITH MISO AND GINGER BUTTER
From between2kitchens.com
SCALLOPS, LENTILS AND MUSHROOMS WITH CREAMY MISO SAUCE
From ricardocuisine.com
SHRIMP FRIED RICE WITH YUM YUM SAUCE AND MORE ... - THE NEW …
From nytimes.com
SCALLOPS WITH MUSTARD-MISO SAUCE - SWEET BEGINNINGS BLOG
From sweetbeginningsblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love