Oat Bran Granola Recipes
15 WAYS TO COOK WITH OAT BRAN
These oat bran recipes are easy, healthy, and delicious! From muffins to pancakes to cookies, you'll love the unique taste oat bran brings.
Provided by Kristina
Categories Recipe Roundup
Number Of Ingredients 15
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an oat bran recipe in 30 minutes or less!
Nutrition Facts :
MEGAN'S GRANOLA
My daughter and I came up with this recipe and it is absolutely wonderful. Several of my children who typically don't care for granola, loved it. I've tried many granola recipes and this tops them all. Enjoy!
Provided by annie9
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 40m
Yield 30
Number Of Ingredients 15
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line two large baking sheets with parchment or aluminum foil.
- Combine the oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in a large bowl. Stir together the salt, brown sugar, maple syrup, honey, oil, cinnamon, and vanilla in a saucepan. Bring to a boil over medium heat, then pour over the dry ingredients, and stir to coat. Spread the mixture out evenly on the baking sheets.
- Bake in the preheated oven until crispy and toasted, about 20 minutes. Stir once halfway through. Cool, then stir in the raisins or cranberries before storing in an airtight container.
Nutrition Facts : Calories 368.6 calories, Carbohydrate 45 g, Fat 20 g, Fiber 5.8 g, Protein 8.3 g, SaturatedFat 2.4 g, Sodium 121.9 mg, Sugar 19.5 g
BRAN GRANOLA BARS
Make and share this Bran Granola Bars recipe from Food.com.
Provided by MBeldner
Categories Kid Friendly
Time 15m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Mix first seven ingredients in large bowl.
- Bring remaining ingredients to boil on medium heat.
- Mix honey mixture into oat mixture until well coated.
- Place 1 sheet wax paper into 9 by 13 pan.
- Dump mixture into pan.
- Place 2nd sheet wax paper over mixture and press flat into the pan.
- Cut into bars when cooled.
Nutrition Facts : Calories 231, Fat 12.6, SaturatedFat 2.7, Sodium 91, Carbohydrate 29.8, Fiber 6.1, Sugar 18, Protein 5.7
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