Oatmeal Bacon And Cheddar Scones Recipes

BACON CHEDDAR SCONES

Bacon Cheddar Scones image

You're all set for your next brunch.

Provided by Joy Howard

Time 40m

Number Of Ingredients 10

Ingredients

2 ¼ cups flour, plus more for dusting
1 tablespoon sugar
½ teaspoon kosher salt
2 teaspoons baking powder
½ cup (1 stick) cold unsalted butter
4 slices cooked bacon, roughly chopped
2 scallions, minced
¾ cup shredded sharp cheddar
1 egg
¾ cup half and half

Steps:

Heat the oven to 400°F and line a baking sheet with parchment paper. In a large bowl, stir together the flour, sugar, salt, and baking powder. Use the large holes of a box grater to grate the butter into the flour mixture, tossing occasionally as you shred. Stir in the bacon, scallions, and cheese.
In another bowl, whisk together the egg and half and half. Combine the two mixtures and blend until the flour is moistened. Do not overmix.
Turn the dough out onto a lightly floured surface. Pat it into a ½-inch-thick circle. Slice the round into 8 even wedges and transfer the scones to the prepared baking sheet, spacing them 2 inches apart.
Bake the scones until golden brown on the top and bottom, rotating the pan halfway through, about 20 to 25 minutes. Let cool slightly before serving.

BACON SCONES

Bacon Scones image

This is a recipe that I saw in my recent TOH Magazine and posting here for safe keeping. The author of the recipe stated "I grew up with this very popular Bacon Scone recipe in Scotland. It pairs great with a salad."

Provided by diner524

Categories Scones

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 3/4 cups all-purpose flour
2 1/4 teaspoons baking powder
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
6 tablespoons cold butter
2 eggs
1/3 cup 2% low-fat milk
1/2 cup onion, chopped (I would use green onion as other have)
1/4 cup cheddar cheese, shredded
6 bacon, strips cooked and crumbled, divided

Steps:

In a large bowl, combine the first five ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk eggs and milk. Stir into dry ingredients just until moistened. Fold in the onion, cheese and two-thirds of the bacon.
Transfer dough to a greased baking sheet. Pat into a 7-1/2-in. circle. Cut into eight wedges, but do not separate. Sprinkle with remaining bacon. Bake at 400° for 15-20 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 246.7, Fat 14.3, SaturatedFat 7.7, Cholesterol 78, Sodium 418.9, Carbohydrate 22.9, Fiber 1, Sugar 1.1, Protein 6.6

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