WHITE CHOCOLATE LAYER BARS
No mixing bowl to wash...simply place the ingredients in the pan and it's ready to bake!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In 13x9-inch pan, melt butter while oven is heating.
- Remove pan from oven. Stir cookie crumbs into butter; press evenly in bottom of pan. Sprinkle with cashews, baking chips, coconut and cherries. Pour condensed milk evenly over mixture.
- Bake 20 to 30 minutes or until light golden brown. Cool completely, about 30 minutes. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 160, Carbohydrate 18 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 85 mg, Sugar 14 g, TransFat 0 g
SEVEN-LAYER VELVET-CRUMB BARS
Layer crumb cake with coconut, chocolate, butterscotch, condensed milk, pecans and walnuts for gooey delicious dessert bars.
Provided by Tieghan Gerard
Categories Dessert
Time 2h35m
Yield 18
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish, or line with cooking parchment paper.
- In large bowl, beat Bisquick mix, sugar, milk, melted butter, vanilla and egg with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Fold in 1/2 to 3/4 cup chocolate chips. Pour into pan.
- Bake 20 minutes. Spread coconut over the top in an even layer. Next layer the 1 cup chocolate chips and the butterscotch chips. Evenly drizzle condensed milk all over the top. Sprinkle with chopped pecans and walnuts.
- Bake 10 to 15 minutes longer or until top is golden brown. Cool at room temperature at least 2 hours before cutting into bars. The bars must be cooled before you cut into them, or you will get a gooey mess.
Nutrition Facts : ServingSize 1 Serving
CHOCOLATE REVEL CRUMB BARS
These bars are easy & quick to make. The only thing that takes time is baking. They are nice for at home and they make a lovely gift, as well. Update 03/26/2006....did not have walnuts and used chopped mixed nuts (a combination of pecans, macadamias, and cashews) and it was really great!
Provided by Manami
Categories Bar Cookie
Time 55m
Yield 12-14 bars, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350ºF.
- In a mixing bowl combine flour, quick ccoking oatmeal (uncooked) brown sugar and baking soda.
- Cut in 1/2 cup butter until the mixture resembles coarse crumbs.
- Remove 1/2 cup of the crumb mixture adding chopped nuts and set aside.
- Press the remainder into the bottom of ungreased 9" pan.
- In a small saucepan, combine chocolate chips, sweetened condensed milk and 1 tablespoon of butter.
- Cook over low heat heat until the chcolate melts, stirring occasionally.
- Remove from heat and stir in vanilla.
- Spread the chocolate mixture over the crumb crust; top with the crumb/nut mixture pressing lightly into the surface.
- Bake 30-35 minutes, or until the top is golden.
- Cool in pan before cutting into bars.
Nutrition Facts : Calories 324, Fat 17, SaturatedFat 8.7, Cholesterol 28.7, Sodium 62.2, Carbohydrate 41, Fiber 1.9, Sugar 27, Protein 4.8
CHOCOLATE RASPBERRY CRUMBLE BARS
I found a similar dessert at a bakery once and had to make my own recipe for chocolate raspberry crumble bars. I can barely tell the difference! If you love chocolate and berries, this is a good recipe for you! The drizzled chocolate makes for a very nice presentation.
Provided by Kris Young
Time 55m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine flour, sugar, brown sugar, cocoa powder, baking soda, and salt for crust in a bowl. Add butter and cut in with a fork until crumbly. Press mixture into the prepared pan, pushing up the sides to form the crust. Spread raspberry jam evenly over the crust.
- Combine flour and sugar for crumble topping in a bowl. Add butter and cut in with a fork until crumbly; sprinkle on top of jam.
- Bake in the preheated oven until topping is golden, about 30 minutes. Remove from the oven and set aside to cool.
- Meanwhile, combine chocolate chips and milk in a small saucepan over low heat. Cook and stir until melted and smooth, 2 to 3 minutes. Drizzle melted chocolate over cooled bars.
Nutrition Facts : Calories 223.9 calories, Carbohydrate 33.9 g, Cholesterol 23 mg, Fat 10 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 6.2 g, Sodium 48.2 mg, Sugar 23.3 g
CHOCOLATE LAYER CRUMB BARS
A rich and creamy chocolate filling topped with delicious chocolate morsels.
Provided by Allrecipes Member
Yield 30
Number Of Ingredients 8
Steps:
- PREHEAT oven to 350 degrees F. Grease 13 x 9-inch baking pan.
- BEAT butter in large mixer bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 2 cups crumb mixture onto bottom of prepared baking pan; reserve remaining mixture.
- BAKE for 10 to 12 minutes or until edges are golden brown.
- COMBINE 1 cup morsels and sweetened condensed milk in small, heavy-duty saucepan. Warm over low heat, stirring until smooth. Stir in vanilla extract. Spread over hot crust.
- STIR nuts and remaining morsels into reserved crumb mixture; sprinkle over chocolate filling. Bake 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into bars.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 23 g, Cholesterol 15.6 mg, Fat 12.8 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 6.5 g, Sodium 67.7 mg, Sugar 15.3 g
CHOCOLATE-COCONUT LAYER BARS
I'm a huge fan of Nanaimo bars, the no-bake layered dessert named for the city in British Columbia. For fun, I reinvented this treat with coconut lovers in mind. -Shannon Dobos, Calgary, Alberta
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 14
Steps:
- Microwave butter on high until melted; stir until smooth. Stir in cookie crumbs, coconut and cream of coconut until blended (mixture will be wet). Spread onto bottom of an ungreased 13x9-in. baking pan. Refrigerate until set, about 30 minutes., For filling, beat butter, cream of coconut and extract until smooth. Gradually beat in confectioners' sugar and enough milk to reach a spreading consistency. Spread over crust., For topping, microwave chocolate chips and oil until melted; stir until smooth. Cool slightly; spread over filling. If desired, sprinkle with chopped candy bars. Refrigerate.
Nutrition Facts : Calories 229 calories, Fat 13g fat (8g saturated fat), Cholesterol 15mg cholesterol, Sodium 124mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.
ULTIMATE 7-LAYER BARS
Top a layer of crushed cookies with chocolate, butterscotch chips and more goodies in these 7-layer bars. See why we call these Ultimate 7-Layer Bars.
Provided by My Food and Family
Categories Home
Time 37m
Yield 36 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Mix cookie crumbs and butter; press onto bottom of 13x9-inch pan sprayed with cooking spray.
- Drizzle with chocolate; top with layers of next 4 ingredients. Drizzle with milk.
- Bake 18 to 22 min. or until lightly browned. Cool completely before cutting into bars.
Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
LEMONY LAYER BARS
One of my favorite cakes is a white chocolate cake with coconut lemon filling, dark chocolate frosting and almonds. This version of a seven-layer bar combines all those flavors into an easy-to-eat treat. Using soda cracker crumbs makes the bars a little different. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides. In a large bowl, mix cracker crumbs and butter. Press onto bottom of prepared pan. Sprinkle with white chips, coconut, almonds and chocolate chips., In a small bowl, combine milk, lemon curd and 1 tablespoon zest. Pour over chips. Sprinkle with remaining 1 tablespoon zest. Bake until edges are golden brown, 25-30 minutes. Cool completely in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 245 calories, Fat 14g fat (8g saturated fat), Cholesterol 20mg cholesterol, Sodium 98mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
EASY THREE LAYERS BARS
This is a super easy recipe with all my favorite things: coconut, peanut butter and chocolate. Got this from a friend who lives in Oklahoma. Allow at least 4 hours to cool/set before serving.
Provided by Parsley
Categories Bar Cookie
Time 35m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F.
- In a bowl, combine 1/2 cup melted butter and graham cracker crumbs. Press firmly and evenly into a 13" x 9" glass baking pan.
- Evenly sprinkle the coconut over the graham layer.
- Evenly pour the sweetened condensed milk over the cocnut layer.
- Bake at 325 for 25 minutes or until just lightly browned; remove from oven.
- While base is in oven, in a microwave-safe bowl, or a small saucepan, melt the chocolate chips and peanut butter together, stirring often until smooth. Pour this mixture over baked base. Allow to cool/set for at least 4 hours before cutting.
Nutrition Facts : Calories 202.4, Fat 12.6, SaturatedFat 7.3, Cholesterol 12.6, Sodium 106.5, Carbohydrate 22, Fiber 1.4, Sugar 18.1, Protein 3.2
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