Sherry Wine Gelatin Recipes

WINE JELLY

Steps:

• Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam off top, if necessary.
• Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.

SHERRY AND GRAPEFRUIT JELLY

Steps:

• Mix gelatin and sugar in a pan, add water and cook over a low fire, stirring, until gelatin is completely dissolved. Remove from fire and add lime juice, sherry, Angostura bitters, and grapefruit juice. Pour into 8 individual molds and chill until firm. To serve, unmold on dessert dishes, garnish with grapefruit sections and dust lightly with grated orange rind. Serve with sherry-flavored whipped cream.

BLACKBERRY-RED WINE GELATIN

Steps:

• Prepare an ice-water bath; set aside. Add 1/2 cup water and the apple juice to a medium bowl; sprinkle with gelatin. Let soften about 5 minutes. Combine wine and sugar in a small saucepan; bring to a boil over high heat, stirring occasionally to dissolve sugar. Reserve 8 blackberries for garnish; add remaining blackberries to the saucepan. Reduce heat, and simmer 5 minutes. Slowly stir hot wine mixture into gelatin mixture. Transfer bowl to ice-water bath, and stir gently until cool, about 5 minutes.
• Pour mixture into a 9-by-5-by-2 1/2-inch nonreactive metal loaf pan. Refrigerate, covered, until set, about 45 minutes, or up to overnight. To unmold, set pan in warm water until gelatin loosens, about 2 seconds; invert onto a cutting board. Use a knife to break seal along edges if necessary. Cut gelatin into 1 1/2-inch cubes. Divide among 4 small bowls. Garnish each with 2 blackberries and mint leaves.

WINE GELATIN DESSERT

Steps:

• Sprinkle gelatin into water in a small bowl.
• Add sugar and salt.
• Heat wine and pour into gelatin.
• Stir until solids are dissolved.
• Add orange juice and lemon juice.
• Pour into 4 stemmed glasses.
• Chill until firm.
• Top with a dollop of whipped cream before serving.

DONNA'S SHERRY WINE CAKE

Steps:

• Prepare a bundt pan by oiling the sides. Preheat oven to 350 degrees F (175 degrees C).
• Blend all ingredients until well moistened. Pour batter into pan.
• Bake for 40 minutes, or until done. Remove cake from oven, and cool.
• Dust top with confectioners' sugar.

CHERRY GELATIN SUPREME

Steps:

• In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11x7-in. dish. Cover and refrigerate for 2 hours or until set., In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes. , Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans. Cover and refrigerate for 2 hours or until set.

SHERRY WINE GELATIN

Steps:

• Add cinnamon, lemon juice and rind to boiling water and let stand over low heat until ready to use.
• Soften gelatin in colde water for five minutes; add to hot mixture and stir well.
• Add sherry wine and sugar; strain through cheesecloth.
• Pour into a mold (or individual molds) and chill until firm.