Spicy Potato Stacks Recipes
CRISPY POTATO STACKS
Despite its elegance, this delicious side dish is simple and quick to prepare. With its crispy edges, herby butter, and easy portioning, this will surely become your new autumn staple.
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F. Lightly spray a 12-cup muffin tin with cooking spray and set aside.
- Melt the butter in a microwave or small saucepan over medium-low heat. Set aside.
- Slice the russets and sweet potatoes 1/16-inch thick using a mandoline and place in a bowl. Toss the potato slices with the butter, herbs, garlic, 1 1/2 teaspoons salt and a few grinds of pepper until the potatoes are evenly coated. Layer the potatoes evenly in the prepared muffin tin, stacking them one on top of the other until they are about 1 inch above the top of each muffin cup. Bake until the edges of the potatoes are golden and crispy, about 25 minutes.
- Let cool 5 minutes, then run a small offset spatula or butter knife around the edge of each stack to help them release. Transfer to a serving platter, sprinkle with Parmesan and serve immediately.
EASY SPICY ROASTED POTATOES
Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!
Provided by Yolanda Miles
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (220 degrees C).
- Arrange the potatoes and onions in a greased 9x13 inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.
- Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.
Nutrition Facts : Calories 473.4 calories, Carbohydrate 47.6 g, Cholesterol 36.2 mg, Fat 26.1 g, Fiber 5.7 g, Protein 14.4 g, SaturatedFat 9.4 g, Sodium 1685.1 mg, Sugar 4.6 g
GARLIC PARMESAN POTATO STACKERS RECIPE BY TASTY
Here's what you need: russet potatoes, melted butter, heavy cream, shredded parmesan cheese, garlic powder, salt, pepper, nonstick cooking spray, sour cream
Provided by Merle O'Neal
Categories Snacks
Yield 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F (175˚C).
- Trim the ends of the potatoes, then slice into ¼-inch thick rounds.
- Add the potato rounds to a large bowl with the melted butter, heavy cream, Parmesan cheese, garlic powder, salt, and pepper. Stir well to coat the potatoes.
- Grease a muffin tin with nonstick spray, then stack about 10-12 potato rounds in each muffin cup.
- Bake for about 1 hour, or until the potato stacks are well browned.
- Let cool slightly, then serve with sour cream.
- Enjoy!
Nutrition Facts : Calories 338 calories, Carbohydrate 55 grams, Fat 9 grams, Fiber 4 grams, Protein 8 grams, Sugar 2 grams
SPICY STRAW STACKS
Make these irresistible sweet-salty jumbles out of mixed nuts and--surprise--uncooked chow mein noodles.
Provided by Betty Crocker Kitchens
Categories Snack
Time 20m
Yield 20
Number Of Ingredients 8
Steps:
- Line cookie sheet with cooking parchment or waxed paper; spray paper with cooking spray.
- In 10-inch nonstick skillet, melt butter over medium heat. Stir in sugar, corn syrup and peppers. Cook 4 to 5 minutes, stirring often, until sugar melts and glaze begins to thicken. (Mixture will look foamy.)
- Remove from heat; stir in nuts and chow mein noodles. Immediately drop in stacks of about 2 tablespoons each onto cookie sheet. Sprinkle with salt. Cool completely.
Nutrition Facts : Calories 190, Carbohydrate 13 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Piece, Sodium 115 mg, Sugar 7 g, TransFat 0 g
SPICY POTATO STACKS
Provided by Susie Fishbein
Categories Potato Side Passover Kosher Kosher for Passover Paprika Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 to 8 potato stacks
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Cover a large jelly-roll pan or cookie sheet with parchment paper. Set aside.
- In a small bowl, mix garlic powder, onion powder, paprika, black pepper, salt, and cayenne. Set aside.
- Place all the sliced potatoes into a large mixing bowl.
- Pour the oil into the bowl. Toss to coat. Sprinkle in the spice blend. Toss to coat well. Arrange the potatoes in a single layer on prepared baking sheet. Roast the potatoes, uncovered, for 20 minutes.
- Season with a sprinkle of salt.
- Make layered stacks using the three kinds of potatoes. Press a rosemary skewer through the center to secure each stack. Serve hot.
More about "spicy potato stacks recipes"
CRISPY CHEESY POTATO STACKS. - HALF BAKED HARVEST
2020-12-10 Instructions. 1. Preheat the oven 400° F. Lightly grease a 12 cup muffin tin. 2. Cut the potatoes using a Mandoline or very sharp knife into 1/8 inch thin slices. 3. In a large bowl, stir together the butter, oregano, thyme, garlic, …
From halfbakedharvest.com
From halfbakedharvest.com
CHEESY MINI POTATO GRATIN STACKS (MUFFIN TIN) - RECIPETIN …
2021-11-06 2. Assembling the gratin stacks. Fill halfway – Place a stack of potato slices in the muffin tin hole so they come up halfway. Pour over cream – Drizzle about 1 teaspoon of cream over the potatoes. No need to be exact …
From recipetineats.com
From recipetineats.com
CRISPY POTATO STACKS (EASY AND FAIL PROOF RECIPE) - RASA …
2021-04-02 Instructions. Preheat oven to 375°F (190°C). Prepare the potatoes. Leave the skin on. Slice the potatoes into 1/8-inch-thick slices using a Mandoline slicer. Add the butter, olive oil, rosemary, parsley, salt and pepper to the …
From rasamalaysia.com
From rasamalaysia.com
TEST KITCHEN RECIPE: SPICY POTATO STACKS - FREE P
2015-03-30 Analysis per 1 potato stack. 225 calories (28% from fat ), 7 grams fat (1 gram sat. fat ), 37 grams carbohydrates , 4 grams protein , 175 mg sodium , 0 mg cholesterol , 31 mg calcium , 4 grams fiber .
From freep.com
From freep.com
ROASTED SWEET POTATO STACKS | RECIPETIN EATS
2017-10-06 It's best to bake for about 40 minutes (still a tiny bit firm in the middle when out of the oven), then cool in the tin (will finish cooking inside). Then reheat in a hot oven 220C/430F on a tray for 5 minutes until reheated through - the edges …
From recipetineats.com
From recipetineats.com
HERBED POTATO STACKS RECIPE | SOUTHERN LIVING
Advertisement. Step 2. Whisk together butter, olive oil, chopped thyme, chopped rosemary, kosher salt, and pepper in a large bowl. Add potato slices, and toss until evenly coated. Step 3. Working quickly, layer potato slices into stacks in muffin …
From southernliving.com
From southernliving.com
POTATO STACKS OVEN BAKED RECIPE WITH PARMESAN, GARLIC & HERBS
Instructions. Line a baking sheet with baking paper and set aside. Pre heat oven to 375 F. Peel potatoes, clean and slice with a mandolin or a sharp knife. Wash the slices in cold water and drain well in a colander. Make the sauce: mix all …
From theseamanmom.com
From theseamanmom.com
CRISPY POTATO STACKS – FOOD NETWORK KITCHEN
The Best Unbreakable Outdoor Dinnerware That Doesn't Look Like Plastic. Sweepstakes. Kick Off Summer Sweepstakes. HGTV Smart Home 2022. All Sweepstakes + Contests. Enter Daily for a Chance to Win ...
From foodnetwork.com
From foodnetwork.com
SPICY POTATO STACKS
2022-04-02 Place all the sliced potatoes into a large mixing bowl. Pour the oil into the bowl. Toss to coat. Sprinkle in the spice blend. Toss well. Arrange the potatoes in a single layer on prepared baking sheet, potatoes, uncovered, for 20 minutes.
From dianeisraelchicagorecipes.com
From dianeisraelchicagorecipes.com
PARMESAN POTATO STACKS - THE DARLING APRON
2022-01-13 Place in mixing bowl. Add remaining ingredients and toss well. Place a "stack" of potatoes in each muffin tin, making sure to evenly disperse cheese throughout. Potatoes should just crest the top of the tin. Bake 50-55 minutes until potatoes are tender and edges are crispy.
From thedarlingapron.com
From thedarlingapron.com
CHEESY POTATO STACKS | WORLD´S BEST POTATO DISH - SPAIN ON A FORK
2020-07-08 Brush a kiss of extra virgin olive oil over each potato, then season the potatoes with sea salt, freshly cracked black pepper, a dash of garlic powder and a dash of sweet smoked paprika. Add the potatoes into a preheated oven bake + broil option, 250 C - 475 F. While the potatoes are in the oven, shred a generous 3 cups of Manchego cheese.
From spainonafork.com
From spainonafork.com
SPICY POTATO STACKS RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com
From eatyourbooks.com
EASY OVEN BAKED GARLIC ROSEMARY POTATO STACKS - TWO SISTERS LIVING …
2020-11-20 Add all other ingredients but the fresh whole rosemary twigs to the bowl and mix everything thoroughly together. Stack the potato slices into the buttered muffin forms and pour the sauce that is left in the bowl equally onto all potato stacks. Bake in the oven for about 30min to 45min depending on your oven.
From twosisterslivinglife.com
From twosisterslivinglife.com
HERB AND GARLIC POTATO STACKS - SWEET PEAS AND SAFFRON
2016-10-15 Pre heat oven to 375°F. Melt butter in a glass measuring dish. Stir in the rosemary, thyme, garlic and salt. Slice potatoes to a 2mm thickness using a mandolin. Brush the bottom of a standard-sized muffin tin with the butter mixture. …
From sweetpeasandsaffron.com
From sweetpeasandsaffron.com
BAKED POTATO STACKS - COOK N' SHARE
2017-10-23 Instructions. Preheat you oven to 350 F or 177 C. Add the potatoes into a bowl followed by the butter, parmesan, rosemary, garlic, and salt, and pepper. Grate the cheese over the top. Spray a muffin tray with baking spray and put a good layer of potatoes in each muffin container. Place in the oven for 55 minutes.
From cooknshare.com
From cooknshare.com
CRISPY PARMESAN POTATO STACKS (MUFFIN TIN POTATOES) - ALPHAFOODIE
2021-12-15 Preheat the oven to 350ºF/180ºC and grease a muffin tray with a bit of melted butter or cooking spray. Prepare the potatoes by washing them well, peeling, then slicing very thinly (at 1/16 inch) using a mandolin. Peel and slice the potato directly into a large bowl of water to prevent discoloration due to oxidization.
From alphafoodie.com
From alphafoodie.com
20 WAYS TO SERVE SPICY POTATOES | ALLRECIPES
2021-04-07 Spicy Mango Sweet Potato Chicken. Sweet potatoes and chicken are the base for this recipe, but the real star is the sweet and spicy mango sauce. Bottled hot sauce creates a spicy and tangy taste, paired with sweet honey and ripe mango. Serve over a bowl of rice or noodles for soaking up the extra sauce.
From allrecipes.com
From allrecipes.com
CHEESY POTATO STACKS - COOKIN' WITH MIMA
2020-10-12 Prepare the potatoes – In a medium bowl mix together the thinly sliced potatoes and melted butter. Prepare the seasoning – In a small bowl combine the cheese, salt, pepper, garlic, thyme, and rosemary. Transfer to muffin tin – Layer two slices of potato with about ½ teaspoon of the cheese mixture. Repeat until the stack is slightly ...
From cookinwithmima.com
From cookinwithmima.com
CRISPY, CHEESY POTATO STACKS | KITCHN
2021-04-06 Bake until the potatoes are tender and cooked through, about 30 minutes. Remove the pan from the oven. Set the oven to broil on high. Sprinkle the potato stacks with the reserved 1/4 cup cheese. Broil until the cheese on top is melted and browned, and the edges are crispy, about 4 minutes.
From thekitchn.com
From thekitchn.com
HERBED POTATO STACKS - EARTHFRESH RECIPE
Directions. Preheat oven to 350°F (180°C). Wash and dry potatoes, then slice using a mandolin. Transfer to a medium bowl and stir in olive oil and chopped herbs. Spray a muffin tin with non-stick cooking oil. Layer 8-10 sliced potatoes in 8 of the muffin tin cups. Place into oven and cook for 30-40 minutes, or until potatoes are golden brown ...
From earthfreshfoods.com
From earthfreshfoods.com
POTATO STACKS - HEALTHIER STEPS
2021-11-25 Instructions. Preheat oven to 375℉. Spray a standard 12-cup muffin pan with cooking spray or brush on a thin layer of oil. Mix olive oil, nutritional yeast flakes, garlic powder, rosemary, and salt together in a small bowl.
From healthiersteps.com
From healthiersteps.com
STEAK AND POTATOES STACKS: A SPECIAL OCCASION RECIPE - PANNING …
2016-12-16 Instructions. Preheat oven to 425ºF. Peel potatoes and cut a tiny slice cut off at each end, to flatten. Slice potatoes crosswise into ½-inch thick pieces (4-5 slices per potato) Count the number of potato slices you have figure out to slice the beef. Each stack has 3 slices of potato and 2 slices of beef.
From panningtheglobe.com
From panningtheglobe.com
RECIPE DETAILS | PUBLIX SUPER MARKETS
Steps. Preheat oven to 350°F. Cut potatoes into 1/4-inch rounds. Coat 12-cup muffin pan with spray. Shred cheddar cheese. Melt butter in large bowl. Pour in oil, cheddar cheese, and salt. Toss potatoes in mixture until coated. Divide potato mixture between muffin pan cups, stacking slices; cover with foil and bake 20 minutes.
From publix.com
From publix.com
CHEESY POTATO STACKS - PERFECT SIDE DISH FOR EASTER - SOMEBODY …
2021-03-23 Preheat the oven to 200° C Fan. Lightly grease a 12 cup muffin tin. Slice the potatoes into 1mm thick slices, using a sharp knife, a mandolin or a processor with a suitable attachment. Melt the butter, add the crushed garlic and …
From somebodyfeedseb.com
From somebodyfeedseb.com
CREAMY PARMESAN POTATO STACKS | 12 TOMATOES
Preheat the oven to 375°. Spray 12 cup standard muffin pan with nonstick cooking spray; set aside. Whisk together cream, thyme, garlic, and nutmeg in a small saucepan. Bring mixture to a slow simmer and remove from the heat, discarding the thyme. Toss potato slices with salt and pepper and layer into stacks in the prepared muffin cups, filling ...
From 12tomatoes.com
From 12tomatoes.com
CRISPY POTATO STACKS | 12 TOMATOES
Use a mandolin to slice potato thinly. Do not wash slices. Stack slices on top of each other. Cut off sides to make a neat rectangle, then cut rectangle in half. Separate the top halves to make four small stacks. Squeeze stack together so it's uniform in shape, then drop in hot oil. Cook until golden brown, 5-9 minutes. Season with salt and enjoy!
From 12tomatoes.com
From 12tomatoes.com
CRISPY LAYERED POTATO STACKS WITH SPICY HOMEMADE KETCHUP
Pre-heat oven to 300°F and line a loaf pan with parchment paper ensuring there is enough for a 4” - 5” overhang. In a large mixing bowl toss potatoes with duck fat, ghee or olive oil or one cup of 35% cream and one tablespoon kosher salt and pepper. Toss well to make sure every potato slice is coated. Begin layering potato slices in ...
From more.ctv.ca
From more.ctv.ca
CRISPY HERB POTATO STACKS - OUR SALTY KITCHEN
2021-12-20 Thinly slice the potatoes into ⅛" thick slices using a mandoline or sharp chef's knife. Place the butter into a large mixing bowl. Transfer to the microwave and heat for 30 seconds, or until melted. Add the olive oil, herbs, salt, and garlic …
From oursaltykitchen.com
From oursaltykitchen.com
GARLIC PARMESAN POTATO STACKS - BITE ON THE SIDE
2021-12-09 Preheat the oven to 400F / 200c. Grease a muffin tin well with oil and place to one side. Place the butter and minced garlic in a small pot and place on a low heat so that the butter slowly melts. Meanwhile, peel the potatoes and cut them into round slices with a knife, about ⅛ inch thick. Add to a large bowl.
From biteontheside.com
From biteontheside.com
CRISPY PARMESAN POTATO STACKS - KIRBIE'S CRAVINGS
2019-11-15 The potatoes first must be thinly sliced, about 1/16 inch thick. They are then tossed in olive oil, garlic powder, thyme and parmesan cheese. Once evenly coated, the potatoes are stacked inside a muffin pan. Each stack should reach the top of the muffin mold. The potato stacks are baked for around 55 minutes or until crispy on top and around ...
From kirbiecravings.com
From kirbiecravings.com
SEARCHABLE RECIPE DATABASE - POTATOES - SPICY POTATO STACKS :]>
Arrange the potatoes in a single layer on prepared baking sheet. Roast the potatoes, uncovered, for 20 minutes. Season with a sprinkle of salt. Make layered stacks using the three kinds of potatoes. Press a rosemary skewer through the center to secure each stack. Serve hot. Recipe uploaded with Shop'NCook for iPhone. Display the recipe for printing
From directaccessrecipes.com
From directaccessrecipes.com
GARLIC AND SPICE SWEET POTATO STACKS - SPICE CHRONICLES
2021-11-28 Instructions. Grease a muffin pan and pre-heat the oven to 350 degrees. Peel and slice the sweet potatoes into slices about 1/4 cm in thickness. Toss well with the thyme, spice blend, minced garlic, ginger, salt and the lime juice. Coat with the coconut oil.
From spicechronicles.com
From spicechronicles.com
10 CRUNCHY AND DELICIOUS POTATO SNACKS | RECIPES - TASTY
Featuring Cheesy Potato Pancakes, Potato Latkes, Loaded Ham & Cheese Potato Dippers, Garlic Parmesan Potato Stackers, BBQ Pulled Pork Fries, Potato Wedges, Potato Chip–Coated Onion Rings, Mashed Potato Wontons, Easily The Best Garlic Herb Roasted Potatoes and Loaded Potato and Cheese Sticks
From tasty.co
From tasty.co
SPICY POTATO STACKS | KEEPRECIPES: YOUR UNIVERSAL …
Use potatoes similar in diameter so they stack nicely. 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 1 teaspoon freshly ground black pepper 1/2 teaspoon fine sea salt 1/2 teaspoon cayenne pepper to taste 2 large Yukon gold potatoes, unpeeled, sliced into 1/2-inch slices, ends discarded
From keeprecipes.com
From keeprecipes.com
SPICY AND SOUR POTATO STICKS | RECIPE | KITCHEN STORIES
Step 2/2. Drain potato sticks, pat dry, and set aside. In a wok, heat oil over medium-high heat and fry ginger, scallion, dried chilies, peppers and garlic until fragrant, approx. 2 – 3 min. Add potato sticks and fry for approx 5 – 8 more min., or until cooked through, stirring well. Season with vinegar, salt, and sugar.
From kitchenstories.com
From kitchenstories.com
19 POTATO STACKS RECIPES IDEAS | RECIPES, COOKING, STUFFED PEPPERS
Dec 2, 2020 - Explore James Wolf's board "Potato stacks recipes" on Pinterest. See more ideas about recipes, cooking, stuffed peppers.
From pinterest.com
From pinterest.com
SPICY MOROCCAN SWEET POTATO STACKS - PANNING THE GLOBE
2015-10-21 Preheat oven to 375ºF Coat the muffin cups with oil. Make the Glaze: Heat apricot preserves, 2 tablespoons lemon juice, butter, olive oil, garlic, salt and cayenne pepper in a small saucepan, whisking until butter melts and the glaze starts to come to a boil. Stack and Bake: Put the sweet potato slices into a large bowl.
From panningtheglobe.com
From panningtheglobe.com
CRISPY HERB POTATO STACKS - THIS SAVORY VEGAN
2021-11-15 Add another sprinkle of garlic salt and pepper to each stack. Spray the foil with non-stick spray, cover the potatoes and bake for 30 minutes. Remove the foil and cook for another 20 minutes. Remove from the oven and allow to cool for 5 minutes. Use a fork to pop the stacks out of the muffin pan and serve.
From thissavoryvegan.com
From thissavoryvegan.com
ROASTED SMOKEY POTATO STACKS - ONE GIRL. ONE KITCHEN
2021-02-27 Inspired by one of my most favorite tapas - Patatas Bravas - these roasted potato stacks are seasoned with smoked paprika, garlic powder and a tiny bit of cayenne powder and served with a garlicky dip for the most flavorful side dish. Slice your potatoes as thinly as possible to get a tender middle with those crispy, chip-like edges!
From onegirlonekitchen.com
From onegirlonekitchen.com
SPICY MOROCCAN SWEET POTATO STACKS | RECIPE | SWEET POTATO …
Nov 16, 2015 - Spicy Moroccan Sweet Potato Stacks. Try this festive delicious vegetarian side dish recipe by Panning The Globe. Nov 16, 2015 - Spicy Moroccan Sweet Potato Stacks. Try this festive delicious vegetarian side dish recipe by Panning The Globe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com
From pinterest.com
CRISPY FRIED POTATO STACKS | IDAHO POTATO COMMISSION
Using a knife, cut the stacks on each side to make perfect rectangles. Heat the oil in a heavy pot to 350 degrees F. Once the oil is hot, lower the stacks of potatoes into the oil two at a time, being careful not to overcrowd the pot. Cook for 5 minutes each, until golden brown. Remove from the oil and sprinkle with the flaky sea salt.
From idahopotato.com
From idahopotato.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love