Oatmeal Banana Coffee Cake Recipes

BANANA-OATMEAL CAKE (SCREWED-UP MOTHER'S DAY CAKE)

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Mix milk and vinegar together in a bowl.
• Stir white sugar, vegetable oil, milk mixture, brown sugar, and butter together in a bowl; add baking soda and baking powder and stir. Mix oats into sugar mixture. Stir flour, 1 cup at a time, into sugar-oat mixture until batter is evenly combined; fold in bananas. Pour batter into the prepared baking dish.
• Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.

BANANA STREUSEL COFFEE CAKE

Steps:

• 1. For the topping, combine all ingredients in a food processor and pulse into small moist crumbs (or cut butter into dry ingredients with a pastry blender or even with your fingers). Refrigerate while preparing cake batter.
• 2. Preheat oven to 350 degrees. Grease a 9 x 13 baking pan and set aside.
• 3. In a large mixing bowl, beat the cream cheese, butter, and sugar until blended. Add eggs, one at a time, beating well after each addition.
• 4. Add the bananas and vanilla extract.
• 5. Combine the flour, baking powder, baking soda, and cinnamon; gradually add to the creamed mixture.
• 6. Pour the batter into the prepared pan, spreading evenly and smoothing top.
• 7. Evenly sprinkle the topping onto the batter.
• 8. Bake for 25 to 35 minutes, until a toothpick inserted into the center comes out clean. It took 33 minutes in my oven. Cool on a wire rack for at least an hour before cutting. Enjoy!!!