OATMEAL BREAKFAST COOKIES
A low-sugar cookie for breakfast on the go. I like to make several portions of the dry ingredients all at one time and store in plastic bags for easy assembly when needed. Store in the refrigerator.
Provided by DYEH
Categories 100+ Breakfast and Brunch Recipes
Time 29m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Grind 2 1/4 cups oats in a food processor to yield 2 cups ground oats. Add walnuts, raisins, flax seeds, cinnamon, baking powder, and salt. Stir in remaining 1 cup oats. Stir thoroughly with a spoon, but do not grind further.
- Make a well in the center of the oat mixture. Add bananas, eggs, applesauce, honey, and vanilla extract. Mash together and stir in oat mixture. Drop tablespoonfuls of the cookie dough on the baking sheets.
- Bake in the preheated oven until edges are set, about 14 minutes.
Nutrition Facts : Calories 88.1 calories, Carbohydrate 13.3 g, Cholesterol 15.5 mg, Fat 3 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 36.5 mg, Sugar 3.9 g
OATMEAL BREAKFAST COOKIES RECIPE (ONE BOWL)
This Oatmeal Breakfast Cookies Recipe is my kids' favorite breakfast cookie recipe. The cookies are egg-free, with dairy-free and vegan options. Stir together the dough in one bowl for this easy recipe. This is a great recipe for kids to help with in the kitchen!
Provided by Kristine Rosenblatt
Time 25m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Line baking sheets with parchment paper or silicone baking mats.
- In a bowl, stir together the flaxseed and water. Let it sit for 3 minutes.
- Add the applesauce, honey, cinnamon, vanilla, baking soda and salt. Stir together until everything is well mixed.
- Add the oats and whole wheat flour and stir to mix them in.
- Stir in the chocolate chips or other mix-ins.
- Use a spoon to scoop tablespoon-sized balls of dough and place them on the baking sheet. You can place them close together because the cookies will not spread.
- Bake the cookies for 10-11 minutes, until they are slightly golden brown.
Nutrition Facts : ServingSize 1 cookie, Calories 66 kcal, Carbohydrate 12 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Sodium 69 mg, Fiber 1 g, Sugar 5 g
OATMEAL BOWL BREAKFAST COOKIES
A hand held "bowl" of yummy oatmeal on the go! All the boys love the chocolate chip version best, but Mom loves the cranberries. Much healthier than commercially prepared breakfasts. Swim team loves them too! To ensure Gluten Free use GF guaranteed oats.
Provided by LazyGourmet
Categories Oatmeal
Time 45m
Yield 25 serving(s)
Number Of Ingredients 12
Steps:
- 1) Add all dry ingredients to large mixing bowl, stir until well combined.
- 2) Add Chocolate Chips and stir again until thoroughly distributed.
- 3) Add in oil, vanilla, and milk, stirring to thoroughly moisten all ingredients.
- 5) Let rest for aprox. half an hour while preheating oven to 350 degrees F.
- 6) line baking sheets with parchment (or grease).
- 7) Scoop dough with large ice cream/cookie scoop and drop onto prepared baking sheet. Flatten each cookie.
- 8) bake for about 25-30 minutes or until firm. Allow to cool on the baking sheet for 5 minutes before removing to a flat surface to cool completely.
- Note: Prep time does not include dough "rest".
Nutrition Facts : Calories 185.6, Fat 8.3, SaturatedFat 2.4, Cholesterol 3.1, Sodium 116.2, Carbohydrate 25.1, Fiber 4, Sugar 8.5, Protein 4.5
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