Oatmeal Breakfast Cookies Recipe One Bowl

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OATMEAL BREAKFAST COOKIES



Oatmeal Breakfast Cookies image

A low-sugar cookie for breakfast on the go. I like to make several portions of the dry ingredients all at one time and store in plastic bags for easy assembly when needed. Store in the refrigerator.

Provided by DYEH

Categories     100+ Breakfast and Brunch Recipes

Time 29m

Yield 24

Number Of Ingredients 12

3 ¼ cups old-fashioned oats, divided
½ cup chopped walnuts
⅓ cup raisins
2 tablespoons ground flax seeds
1 teaspoon ground cinnamon
¼ teaspoon baking powder
¼ teaspoon salt
2 ripe bananas
2 eggs
⅓ cup unsweetened applesauce
1 tablespoon honey
1 tablespoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Grind 2 1/4 cups oats in a food processor to yield 2 cups ground oats. Add walnuts, raisins, flax seeds, cinnamon, baking powder, and salt. Stir in remaining 1 cup oats. Stir thoroughly with a spoon, but do not grind further.
  • Make a well in the center of the oat mixture. Add bananas, eggs, applesauce, honey, and vanilla extract. Mash together and stir in oat mixture. Drop tablespoonfuls of the cookie dough on the baking sheets.
  • Bake in the preheated oven until edges are set, about 14 minutes.

Nutrition Facts : Calories 88.1 calories, Carbohydrate 13.3 g, Cholesterol 15.5 mg, Fat 3 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 36.5 mg, Sugar 3.9 g

OATMEAL BREAKFAST COOKIES RECIPE (ONE BOWL)



Oatmeal Breakfast Cookies Recipe (One Bowl) image

This Oatmeal Breakfast Cookies Recipe is my kids' favorite breakfast cookie recipe. The cookies are egg-free, with dairy-free and vegan options. Stir together the dough in one bowl for this easy recipe. This is a great recipe for kids to help with in the kitchen!

Provided by Kristine Rosenblatt

Categories     Breakfast     Snack

Time 25m

Number Of Ingredients 11

1/4 cup ground flaxseed
1/4 cup plus 2 tablespoons water
1/2 cup unsweetened applesauce
1/2 cup honey
2 teaspoons cinnamon
2 teaspoons vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups old fashioned oats
1 cup whole wheat flour
1/2 cup of your preferred mix-ins (mini chocolate chips - 1/3 cup is enough, dried cranberries, chopped nuts or coconut flakes)

Steps:

  • Preheat oven to 350 degrees F. Line baking sheets with parchment paper or silicone baking mats.
  • In a bowl, stir together the flaxseed and water. Let it sit for 3 minutes.
  • Add the applesauce, honey, cinnamon, vanilla, baking soda and salt. Stir together until everything is well mixed.
  • Add the oats and whole wheat flour and stir to mix them in.
  • Stir in the chocolate chips or other mix-ins.
  • Use a spoon to scoop tablespoon-sized balls of dough and place them on the baking sheet. You can place them close together because the cookies will not spread.
  • Bake the cookies for 10-11 minutes, until they are slightly golden brown.

Nutrition Facts : ServingSize 1 cookie, Calories 66 kcal, Carbohydrate 12 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Sodium 69 mg, Fiber 1 g, Sugar 5 g

OATMEAL BOWL BREAKFAST COOKIES



Oatmeal Bowl Breakfast Cookies image

A hand held "bowl" of yummy oatmeal on the go! All the boys love the chocolate chip version best, but Mom loves the cranberries. Much healthier than commercially prepared breakfasts. Swim team loves them too! To ensure Gluten Free use GF guaranteed oats.

Provided by LazyGourmet

Categories     Oatmeal

Time 45m

Yield 25 serving(s)

Number Of Ingredients 12

6 cups rolled oats
2 teaspoons baking soda
1/2 cup brown sugar
4 tablespoons vegetable oil
3 tablespoons unsweetened cocoa
4 teaspoons vanilla extract
1 cup flax seed meal
1 teaspoon cinnamon, heaping
1/2 teaspoon nutmeg
1 cup semi-sweet chocolate chips
2 1/4 cups milk, dairy free if needed
1 cup dried cranberries (omit cocoa powder and chocolate chips)

Steps:

  • 1) Add all dry ingredients to large mixing bowl, stir until well combined.
  • 2) Add Chocolate Chips and stir again until thoroughly distributed.
  • 3) Add in oil, vanilla, and milk, stirring to thoroughly moisten all ingredients.
  • 5) Let rest for aprox. half an hour while preheating oven to 350 degrees F.
  • 6) line baking sheets with parchment (or grease).
  • 7) Scoop dough with large ice cream/cookie scoop and drop onto prepared baking sheet. Flatten each cookie.
  • 8) bake for about 25-30 minutes or until firm. Allow to cool on the baking sheet for 5 minutes before removing to a flat surface to cool completely.
  • Note: Prep time does not include dough "rest".

Nutrition Facts : Calories 185.6, Fat 8.3, SaturatedFat 2.4, Cholesterol 3.1, Sodium 116.2, Carbohydrate 25.1, Fiber 4, Sugar 8.5, Protein 4.5

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