Oatmeal Breakfast Treats Recipes

OATMEAL BREAKFAST COOKIES

Oatmeal Breakfast Cookies image

A low-sugar cookie for breakfast on the go. I like to make several portions of the dry ingredients all at one time and store in plastic bags for easy assembly when needed. Store in the refrigerator.

Provided by DYEH

Categories 100+ Breakfast and Brunch Recipes

Time 29m

Yield 24

Number Of Ingredients 12

Ingredients

3 ¼ cups old-fashioned oats, divided
½ cup chopped walnuts
⅓ cup raisins
2 tablespoons ground flax seeds
1 teaspoon ground cinnamon
¼ teaspoon baking powder
¼ teaspoon salt
2 ripe bananas
2 eggs
⅓ cup unsweetened applesauce
1 tablespoon honey
1 tablespoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Grind 2 1/4 cups oats in a food processor to yield 2 cups ground oats. Add walnuts, raisins, flax seeds, cinnamon, baking powder, and salt. Stir in remaining 1 cup oats. Stir thoroughly with a spoon, but do not grind further.
Make a well in the center of the oat mixture. Add bananas, eggs, applesauce, honey, and vanilla extract. Mash together and stir in oat mixture. Drop tablespoonfuls of the cookie dough on the baking sheets.
Bake in the preheated oven until edges are set, about 14 minutes.

Nutrition Facts : Calories 88.1 calories, Carbohydrate 13.3 g, Cholesterol 15.5 mg, Fat 3 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 36.5 mg, Sugar 3.9 g

OATMEAL BREAKFAST TREATS

Oatmeal Breakfast Treats image

"These wholesome, economical treats are great for a meal on the go," assures Angie Provence of Fayetteville, Georgia.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 2-1/2 dozen.

Number Of Ingredients 11

Ingredients

2 eggs
3/4 cup packed brown sugar
1/2 cup vegetable oil
1/4 cup evaporated milk
1 teaspoon vanilla extract
2-1/2 cups old-fashioned oats
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1/2 teaspoon salt
3/4 cup raisins
1/2 cup chopped walnuts

Steps:

In a bowl, combine the first five ingredients; mix well. Combine oats, flours and salt; add to brown sugar mixture and mix well. Stir in raisins and walnuts. Drop by rounded tablespoonfuls onto greased baking sheets. Bake at 350° for 12-14 minutes or until set.

Nutrition Facts : Calories 247 calories, Fat 12g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 97mg sodium, Carbohydrate 32g carbohydrate (16g sugars, Fiber 2g fiber), Protein 5g protein.

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