Oatmeal Chocolate Chip Cookies No Eggs Recipes
OATMEAL CHOCOLATE CHIP COOKIES (NO EGGS)
Make and share this Oatmeal Chocolate Chip Cookies (No Eggs) recipe from Food.com.
Provided by Tonkcats
Categories Drop Cookies
Time 46m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Beat butter or margarine, sugars and vanilla until light and fluffy.
- Add flour and salt, mix well.
- Dissolve baking soda in boiling water and add to mixture. Stir in rolled oats, raisins and chocolate chips.
- Drop by teaspoonful onto ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10-12 minutes.
- Don't over cook.
- (There are no eggs in this recipe, I didn't forget to type it down). Makes 3 dozen
Nutrition Facts : Calories 137.9, Fat 7.6, SaturatedFat 4.5, Cholesterol 13.6, Sodium 114.8, Carbohydrate 17.4, Fiber 1, Sugar 9.7, Protein 1.5
OATMEAL CHOCOLATE CHIP COOKIES III
These cookies are great. There good for parties, sleepovers, ect.. You'll love them! Enjoy!!!
Provided by Janie Mai
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Yield 18
Number Of Ingredients 11
Steps:
- Beat butter or margarine, sugars and vanilla until light and fluffy. Add flour and salt, mix well.
- Dissolve baking soda in boiling water and add to mixture. Stir in rolled oats, raisins and chocolate chips.
- Drop by teaspoonful onto ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10-12 minutes. Don't over cook. (There are no eggs in this recipe, I didn't forget to type it down).
Nutrition Facts : Calories 289.5 calories, Carbohydrate 38.3 g, Cholesterol 27.1 mg, Fat 15.1 g, Fiber 2.2 g, Protein 3.1 g, SaturatedFat 9.1 g, Sodium 212.5 mg, Sugar 22.2 g
CHEWY OATMEAL CHOCOLATE CHIP COOKIES (NO EGGS)
These delicious and moist chocolate chip cookies require no eggs. Use margarine for a vegan option!!
Provided by Aarti D.
Categories Dessert
Time 20m
Yield 2 dozens, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350F (175C).
- In large bowl, beat butter or margerine, sugar and vanilla until light and fluffy.
- Add flour and salt, mix well.
- Dissolve baking soda in boiling water and add to mixture, mix well.
- Stir in quick oats, raisins and/or chocolate.
- Drop unto ungreased cookie sheet with teaspoon.
- Bake for 10 minutes, until sides become golden. don't overcook.
Nutrition Facts : Calories 191.2, Fat 10.3, SaturatedFat 6.2, Cholesterol 20.3, Sodium 171.8, Carbohydrate 23.9, Fiber 1.3, Sugar 12.7, Protein 2.1
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