Oatmeal Cinnamon Muffins Recipe Recipe For Deviled

CINNAMON OATMEAL MUFFINS

Steps:

• Preheat oven to 425* F. Spray a 12-cup muffin tin with baking spray and set aside.
• In a large bowl, combine flour, sugar, baking powder, cinnamon and salt.
• In a separate bowl, whisk milk, oil, egg and vanilla until combined.
• Add milk mixture to flour mixture, stirring until just moistened. Gently fold in oats and raisins.
• Divide mixture evenly among prepared muffin cups.
• Prepare the topping, but combining brown sugar, flour, cinnamon and oil until combined. Sprinkle over the tops of the muffin batter.
• Bake for 11-13 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven to a wire rack to cool completely.

STRAWBERRY CINNAMON OATMEAL MUFFINS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
• In a large bowl, mix flour, oats, baking powder, baking soda, cinnamon and salt. In a separate bowl, whisk together egg, milk, olive oil and sugar. Mix in strawberries. Stir strawberry mixture into oat mixture just until evenly moist. Spoon into prepared muffin cups.
• Bake 18 to 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.

APPLE CINNAMON OATMEAL MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan or line with paper liners.
• Stir 1/4 cup oats, 1 tablespoon brown sugar, melted butter, and 1/4 teaspoon cinnamon together in a small bowl; set aside.
• Whisk together 1 1/2 cups oats, flour, 1/2 cup brown sugar, 1 1/2 teaspoons cinnamon, baking powder, baking soda, and salt together in a large bowl.
• Stir applesauce, milk, oil, egg, and vanilla extract together in a bowl. Stir applesauce mixture into flour mixture just until all ingredients are moistened; stir in apple. Spoon apple mixture into prepared muffin cups about 2/3 full; sprinkle oat topping mixture evenly over each muffin.
• Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 15 minutes.

OATMEAL CINNAMON-SUGAR MUFFINS

Steps:

• Combine oats and buttermilk or sour milk in a bowl, mix and let stand 1 hour.
• Sift together flour, baking soda, baking powder and salt.
• Cream together butter and sugar with an electric mixer.
• Add the egg and beat until light and fluffy.
• Add to the flour mix and stir.
• Add the oat and sour milk mix and stir until just combined.
• Fill a greased muffin tin (mine is for 12 small muffins, 2 and 3/4 inches in diameter in the widest part).
• Top with a little cinnamon sugar if desired.
• Bake at 400o Farenheit for 20 minutes.
• The muffins are ready when a stick inside them comes out clean.

OATMEAL CINNAMON MUFFINS

Steps:

• In large mixing bowl soak oats in buttermilk 15 minutes.
• Stir in egg, Sugar& oil.
• Combine flour, baking powder, baking soda& cinnamon.
• Stir into oat mixture until just moist.
• Fill greased or paper lined muffin cups 3/4 full.
• Bake at 400 degrees 16-18 minutes or until done.
• Cool in pan 5 minutes.
• Remove to a wire rack.
• 8- 9 muffins.

OATMEAL-CINNAMON MUFFINS

Steps:

• In a large bowl, combine oats and buttermilk; let stand 5 minutes. Stir in eggs. Combine flour, brown sugar, baking powder, cinnamon and baking soda; stir into oatmeal mixture just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

OATMEAL-PECAN MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
• Spread pecans on a baking sheet and place in the oven as it preheats. Watch carefully and cook pecans until lightly toasted and fragrant, stirring occasionally, 7 to 10 minutes. Remove, and chop when cool enough to handle.
• Meanwhile, combine applesauce, vegetable oil, maple syrup, brown sugar, and egg in a large bowl; mix until thoroughly combined.
• Mix together whole wheat flour, all-purpose flour, baking powder, baking soda, and salt in a separate bowl. Add applesauce mixture to the flour mixture, stirring until just moistened. Fold in oats, cranberries, and chopped pecans. Spoon batter into the prepared muffin cups.
• Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Cool in the tins for 5 minutes. Serve warm or transfer to a wire rack to cool completely.

BROWN SUGAR CINNAMON OATMEAL MUFFINS

Steps:

• Preheat oven to 400°F.
• Combine oats, flour, salt, baking powder, and cinnamon.
• In a seperate bowl, beat eggs well.
• Melt the butter and add the brown sugar and vanilla.
• Then mix the butter, 1 cup of milk, oil, and eggs into the oat mixture.
• Spoon into greased or sprayed muffin tins and bake 18-20 minutes.
• In a bowl, mix powdered sugar and 2 tablespoons of milk until it forms a glaze.
• Add more milk little by little if needed to get best consistency.
• When the muffins are baked and cooled, drizzle the glaze over top.

OATMEAL BREAKFAST MUFFINS

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Mist 18 muffin cups with cooking spray.
• Combine oatmeal and milk in a large bowl and set aside.
• Stir flour, brown sugar, oat bran, ground flax seed, baking powder, and salt together in a separate bowl.
• Combine bananas, applesauce, and egg substitute in another bowl. Stir into oatmeal mixture. Stir in flour mixture, followed by raisins, walnuts, and chocolate chips. Divide batter evenly between the prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 12 to 15 minutes.