OATMEAL WHOOPIE PIES
Soft oatmeal cookies sandwiched together with a creamy vanilla filling.
Provided by Vonieta Stogner
Categories Desserts Cookies Whoopie Pie Recipes
Yield 18
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Cream butter or margarine with the brown sugar until light and fluffy. Beat in the eggs and mix well. Stir in the salt, cinnamon, baking powder, boiling water, baking soda and flour. Mix to combine. Stir in the oats.
- Drop cookies onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool then make sandwiches from two cookies filled with Whoopie Pie Filling.
- To Make Filling: Beat egg white. Mix in the milk, 1 teaspoon vanilla and 1 cup confectioners' sugar. Beat in the shortening and remaining 1 cup confectioners' sugar. Beat until light.
Nutrition Facts : Calories 396.2 calories, Carbohydrate 56.9 g, Cholesterol 41.1 mg, Fat 17.6 g, Fiber 1.4 g, Protein 4 g, SaturatedFat 7.3 g, Sodium 235.6 mg, Sugar 37.1 g
OATMEAL SANDWICH COOKIES
These fun treats put a sweet, fluffy filling between two chewy oatmeal cookies. The old-fashioned flavor is deliciously homey-always perfect for holiday trays. —Jan Woodall, Indianapolis, Indiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4-1/2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Cream together shortening and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk the next 5 ingredients; gradually beat into creamed mixture. Stir in oats. , Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool., For filling, cream shortening, confectioners' sugar and marshmallow creme. Add enough milk to achieve spreading consistency. Spread filling on the bottoms of half of the cookies; cover with remaining cookies.
Nutrition Facts : Calories 201 calories, Fat 9g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 90mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.
IRRESISTIBLE OATMEAL CREAM PIES
These cookie sandwiches are absolutely delicious and irresistible! My husband took one bite and exclaimed that these were his new favorite dessert. The secret ingredient is Hershey's® cinnamon chips!
Provided by SavedByGrace
Categories Desserts Cookies Sandwich Cookie Recipes
Time 40m
Yield 15
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine 1 cup butter, brown sugar, white sugar, eggs, molasses, and 1 1/2 teaspoon vanilla extract in a large bowl; beat with an electric mixer until creamy.
- Mix flour, cinnamon, baking soda, and salt together in a separate bowl. Stir into the creamed butter mixture. Mix in oats until evenly incorporated. Fold cinnamon chips into the dough.
- Drop tablespoonfuls of dough onto ungreased baking sheets.
- Bake in the preheated oven until edges start to brown, 10 to 12 minutes. Transfer to wire racks to cool.
- Combine confectioners' sugar, 1/2 cup butter, heavy cream, and 1 teaspoon vanilla extract in the bowl of a stand mixer. Beat on high speed until light and fluffy, 2 to 3 minutes.
- Spread 1 teaspoon of the cream filling over the back of half of the cookies; top with remaining cookies.
Nutrition Facts : Calories 481.1 calories, Carbohydrate 60.8 g, Cholesterol 75.7 mg, Fat 24.9 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 15.1 g, Sodium 343 mg, Sugar 44.9 g
OATMEAL CREAM PIES
Steps:
- For the oatmeal pies: Preheat the oven to 325 degrees F and line 2 sheet pans with silicone mats or parchment paper.
- Combine the oats, flour, salt and baking soda in a medium bowl and set aside. In the bowl of a stand mixer fitted with the paddle, cream together the butter and brown sugar until creamy and light, 2 to 3 minutes. Add the egg, molasses and vanilla extract and whip together until fully combined, about 30 seconds. Add the dry ingredients and mix until just incorporated. Mix in the chocolate chips. Portion the dough into 16 balls that are about 3 heaping tablespoons each and space an inch apart on the sheet pans. Bake until the edges are golden but the centers are still soft and slightly underset, begin checking at 12 minutes. Allow to cool on the pans, about 15 minutes, then cool completely on a rack.
- For the filling: Cream together the cream cheese, butter and coconut oil in a stand mixer fitted with the paddle attachment until smooth and light, 30 seconds to 1 minute. Add the powdered sugar, salt and vanilla extract and whip until light and fluffy, 2 to 3 minutes.
- Place a heaping tablespoon-size blob of filling on the underside of a cookie, then sandwich with another. Eat immediately or refrigerate for 20 to 30 minutes for the filling to firm up. Keep in an airtight container in the fridge.
OATMEAL CHOCOLATE CHIP PIE
This is an easy recipe but the pie won't stay around long! It is wonderful served hot with vanilla ice cream.
Provided by Emily Hargis
Categories Desserts Pies Chocolate Pie Recipes
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, mix flour, sugar, pecans and oatmeal. Set aside.
- In a separate bowl, mix eggs, melted butter and vanilla. Add to the dry mixture and mix well.
- Fold in chocolate chips. Spoon into a pre baked 10 inch pie shell.
- Bake at 325 degrees F (165 degrees C) for 25 minutes. It will still appear quite moist, but it will set up after it is removed from the oven.
Nutrition Facts : Calories 424.4 calories, Carbohydrate 43.9 g, Cholesterol 61.6 mg, Fat 26.5 g, Fiber 2.9 g, Protein 5.7 g, SaturatedFat 10.5 g, Sodium 196.3 mg, Sugar 19.9 g
OREO®-STUFFED OATMEAL SCOTCHIES
Traditional oatmeal scotchies are stuffed with chocolate sandwich cookies in this cookie-stuffed cookie recipe that everyone will love.
Provided by Julie Hubert
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h34m
Yield 16
Number Of Ingredients 13
Steps:
- Line 2 baking sheets with parchment paper and spray with cooking spray.
- Beat brown sugar, butter, and white sugar together in a bowl using an electric mixer until smooth and creamy, about 5 minutes. Scrape down sides of bowl a few times. Continue beating mixture while adding eggs, 1 at a time, beating well after each addition. Add vanilla extract and mix well.
- Whisk flour, baking soda, and salt together in a separate bowl. Slowly add flour mixture to creamed butter mixture while beating on low speed until dough is just mixed. Fold oats and butterscotch chips into dough.
- Scoop 32 balls of dough using a large cookie scoop and arrange on the prepared baking sheets. Spray the bottom of a broad, flat glass or bowl with cooking spray and press onto each dough ball to flatten. Place a chocolate sandwich cookie on top of 16 flattened dough balls and cover with remaining 16 flattened dough balls, sealing the edges together with your fingers.
- Transfer stuffed cookies to a container or tray and cover with a lid or plastic wrap. Refrigerate at least 1 hour to overnight.
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- Arrange cookies on the sheets with no more than 6 per sheet; top with a sprinkling of flaked salt.
- Bake 1 tray at a time in the preheated oven until golden brown, 14 to 16 minutes. Cool on the baking sheet for 1 minute before transferring to a wire rack to cool.
Nutrition Facts : Calories 502.6 calories, Carbohydrate 69.9 g, Cholesterol 53.8 mg, Fat 21.9 g, Fiber 2.3 g, Protein 5.1 g, SaturatedFat 13.1 g, Sodium 519.5 mg, Sugar 44.8 g
OATMEAL PIE
This delicious pie recipe came from my mother. My husband especially enjoys it during the holidays. I have shared the pie crust with many others because it's flaky and so easy to roll out. We even use it at our children's school when apple pies are made for a fund-raiser.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine sugar, corn syrup, oats, coconut, butter, eggs and vanilla. Pour into crust. Bake at 350° for 15-20 minutes. Arrange pecans on top of pie; bake 30 minutes more or until well browned.
Nutrition Facts : Calories 477 calories, Fat 30g fat (13g saturated fat), Cholesterol 89mg cholesterol, Sodium 272mg sodium, Carbohydrate 51g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
OATMEAL APPLE PIE COOKIES
Perfectly soft and chewy little apple pie tart-like cookies with oatmeal! These little guys took first place at my work cookie contest, so I guess they're pretty good!
Provided by Amy Loveless
Time 2h
Yield 48
Number Of Ingredients 22
Steps:
- Beat butter, sugar, and brown sugar for cookie dough in a bowl with an electric mixer until creamy. Stir in eggs and vanilla.
- Combine flour, salt, baking soda, cinnamon, and apple pie spice in a separate bowl. Gradually mix into the wet ingredients until incorporated. Mix in oats and walnuts. Cover and chill in the refrigerator for at least 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). Set out two 24-cup mini muffin tins. Place paper towels under 2 wire racks.
- Combine apples, butter, sugar, and cinnamon for filling in a microwave-safe bowl; microwave on high for 3 minutes, stirring halfway through to distribute the butter, until apples have softened. Transfer to a strainer to drain and cool.
- Roll chilled dough into walnut-sized balls. Fill each muffin cup with a ball and press down to flatten slightly.
- Bake in the preheated oven for 10 minutes. Remove and cool for 2 minutes. Press a shot glass down in the middle of each cookie to form it into a cup shape. Transfer from the pan to the prepared wire racks to cool.
- Put apple filling into the center of each cookie, making sure it's evenly distributed to fill all cookies.
- Beat egg whites for icing in a glass, metal, or ceramic bowl until foamy. Mix in caramel syrup, cinnamon, and cream of tartar. Gradually mix in 2 cups powdered sugar and mix until it reaches a good drizzling consistency, similar to that of the caramel syrup. Add more powdered sugar if necessary; you don't want it to be so thin that it will run.
- Drizzle icing over the cookies; it's okay if it melts into the apple filling.
- Enjoy right away while they're super fresh, or wait until icing hardens, about 3 hours.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 24.3 g, Cholesterol 18.6 mg, Fat 5.5 g, Fiber 1.1 g, Protein 1.9 g, SaturatedFat 2.8 g, Sodium 90 mg, Sugar 15.1 g
CHOCOLATE-STUFFED OATMEAL COOKIES
These big, chewy oatmeal cookies filled with soft chocolate ganache are perfect for sharing. To make the process a little simpler, you can prep and refrigerate the dough and the filling up to three days in advance. (You could also freeze them for even longer; just let them warm up a bit at room temperature to make them easier to work with.) The assembly is easy: Simply enrobe the truffled filling by stacking it between two pieces of dough and pressing the edges to seal. The stuffed cookie balls can be frozen for up to a month. Bake off a few at a time for warm, gooey cookies whenever the mood strikes.
Provided by Samantha Seneviratne
Categories snack, cookies and bars
Time 3h
Yield 12 cookies
Number Of Ingredients 14
Steps:
- Prepare the cookie dough: In the bowl of a food processor, combine the butter and both sugars and process until combined. Add the egg and vanilla and pulse to combine, scraping down the sides of the bowl with a rubber spatula as needed.
- Add the oats, flour, baking powder, cinnamon and salt, and process until combined and the oats have broken down a bit, scraping down the sides of the bowl occasionally.
- Transfer the dough to a large piece of plastic wrap and use the sides of the plastic to shape it into a flat, 8-inch square that is about 1/2-inch thick. Chill until firm, at least 2 hours.
- Prepare the filling: Heat the cream in a small saucepan or in a bowl in the microwave until hot. (Be careful: Cream loves to boil over.) Add the chocolate, vanilla and salt to the hot cream and let stand 2 minutes, then stir until smooth and uniform. (If not fully smooth, carefully heat a bit longer on the stovetop, stirring until smooth, or heat in the microwave in 5-second spurts, stirring after each blast, until smooth.) Transfer the filling to a large piece of plastic wrap and use the sides of the plastic to shape it into a 4- to 6-inch square. Chill until firm, at least 2 hours.
- Heat the oven to 375 degrees. Line two rimmed baking sheets with parchment paper.
- Cut the cookie dough into 24 equal pieces. Cut the chocolate filling into 12 equal pieces. (It's OK if the chocolate breaks a bit; just make sure you have 12 equal piles.) Flatten one piece of cookie dough slightly. Set a piece of chocolate filling into the center. Flatten another piece of cookie dough and set it on top of the chocolate filling. Use your hands to shape the cookie dough around the filling and then roll it into a neat ball. Repeat with the rest of the dough and filling.
- Set 6 dough balls onto one of the prepared sheets. Bake until set and relatively flat, with just-golden edges, 14 to 16 minutes. Let cool for 5 minutes on the baking sheet, then transfer to a rack to cool completely. Repeat with the remaining cookies on the other baking sheet. Serve cookies warm or at room temperature.
More about "oatmeal cookie pie recipe recipes recipe for stuffed"
OATMEAL CREAM PIE COOKIES RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
5/5 (39)Total Time 20 minsCategory Cookies, Dessert, HolidayCalories 546 per serving
- Preheat the oven to 350 degrees F. Line cookie sheets with parchment paper. Sift the dry ingredients into a medium bowl and set aside.
- Cream the shortening, powdered sugar, and vanilla together until smooth. Mix in the marshmallow fluff.
- Match up two cookies that are of equal size and shape. Turn the bottom cookies over. Use a piping bag (or zip-bag with the corner cut off) to pipe the filling onto the bottom cookie. This is much easier than trying to spread it. Add the top cookie of each cream pie and press down.
OATMEAL COOKIE CREAM PIES RECIPE - PUREWOW
From purewow.com
3.3/5 (238)Total Time 1 hr 15 minsServings 12Calories 608 per serving
- Make the Chewy Oatmeal Cookies: In the bowl of an electric mixer fitted with the paddle attachment, cream the butter with both of the sugars on medium speed until light and fluffy, about 5 minutes.
- Add the eggs one at a time, scraping the side of the bowl well after each addition. Add the vanilla and mix to combine.
- In a medium bowl, mix the flour with the oats, baking soda, salt, cinnamon and ginger to combine. Add the flour mixture to the butter mixture; mix on low speed until fully combined.
PEACH OATMEAL SKILLET COOKIE PIE | HALF BAKED HARVEST
From halfbakedharvest.com
EASY OATMEAL CREAM PIES RECIPE | SUGAR AND SOUL
From sugarandsoul.co
COPYCAT LITTLE DEBBIE OATMEAL CRèME PIES RECIPE
From myrecipes.com
HOMEMADE OATMEAL CREAM PIES - I HEART NAPTIME
From iheartnaptime.net
HOMEMADE OATMEAL CREAM PIES - BLESS THIS MESS
From blessthismessplease.com
OLD-FASHIONED OATMEAL PIE RECIPE | QUAKER OATS
From quakeroats.com
HOMEMADE OATMEAL CREAM PIES - A FARMGIRL'S KITCHEN®
From afarmgirlskitchen.com
THE PERFECT OATMEAL CHOCOLATE CHIP COOKIE PIE - GIMME DELICIOUS
From gimmedelicious.com
4/5 (9)Estimated Reading Time 5 minsServings 8Total Time 25 mins
- In a large mixing bowl, or the bowl of a stand mixer, cream butter and sugars. Beat in egg and vanilla extract.
- In a small mixing bowl, whisk together flour, baking soda, baking powder and salt. Add to butter mixture and stir until almost combined. Add chocolate chips and oat and stir until everything is fully combined.
OATMEAL CREAM PIES - THE COOKIE ROOKIE® - EASY RECIPES
From thecookierookie.com
Ratings 27Calories 305 per servingCategory Dessert
OATMEAL RAISIN COOKIE PIE RECIPE | FOOD NETWORK KITCHEN | FOOD …
From foodnetwork.com
Author Food Network KitchenSteps 4Difficulty Easy
GREAT-GRANNY’S OATMEAL COOKIES C. 1920’S : OLD_RECIPES
From reddit.com
HOMEMADE OATMEAL CREAM PIE - JOY - OLIVER
From joyoliver.com
OATMEAL CREAM PIES RECIPE BLOG - MAGNOLIA
From magnolia.com
OATMEAL WHOOPIE PIES - THE PIONEER WOMAN
From thepioneerwoman.com
GOOEY OATMEAL PIE {10-MINUTE PIE FILLING!} | LIL' LUNA
From lilluna.com
OATMEAL COOKIE PIE | RECIPE | COOKIE PIE, RAISIN PIE RECIPE, MR …
From pinterest.ca
HOMEMADE OATMEAL CREAM PIES - MEL'S KITCHEN CAFE
From melskitchencafe.com
OATMEAL RAISIN COOKIE PIE RECIPE | RECIPE | RECIPES ... - PINTEREST
From pinterest.com
HOMEMADE OATMEAL CREAM PIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
OATMEAL COOKIE CREAM PIE – LUCY'S KITCHEN OF RECIPES
From lucyskitchenofrecipes.com
OATMEAL CREME PIE COOKIE BARS (LITTLE DEBBIE COPYCAT)
From averiecooks.com
OATMEAL CREAM PIES – SOFT AND CHEWY SANDWICH COOKIES
From cupcakeproject.com
AMISH OATMEAL WHOOPIE PIE RECIPE - AMISH HERITAGE
From amish-heritage.org
OATMEAL PIE RECIPE (OLD FASHIONED PIE) - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
20 BEST STUFFED COOKIE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ICED OATMEAL RAISIN COOKIE PIE RECIPE - SERIOUS EATS
From seriouseats.com
HOMEMADE OATMEAL CREAM PIES | COOKIES AND CUPS
From cookiesandcups.com
OATMEAL COOKIE PIE | RECIPE | COOKIE PIE, FOOD, RAISIN PIE
From pinterest.com
HOMEMADE OATMEAL CREAM PIES - BROWN EYED BAKER
From browneyedbaker.com
NO FAIL CHOCOLATE CHIP COOKIE PIE - DEVOUR DINNER
From devourdinner.com
SALTED CARAMEL OATMEAL COOKIE PIE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
NO BAKED COOKIE DOUGH RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HOMEMADE OATMEAL CREME PIES - DESIGN EAT REPEAT
From designeatrepeat.com
OATMEAL SCOTCHIES COOKIE RECIPE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love