Marinated Pasta Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MARINATED ITALIAN PASTA SALAD



Marinated Italian Pasta Salad image

When I have guests coming over or a busy day ahead, I like to make this salad because I prepare it the day before.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12-16 servings.

Number Of Ingredients 12

1 package (16 ounces) medium pasta shells
1/4 pound hard salami, cubed
1/4 pound sliced pepperoni, halved
1 block (4 ounces) provolone cheese, cubed
4 medium tomatoes, seeded and chopped
4 celery ribs, chopped
1 medium green pepper, chopped
1/2 cup sliced pimiento-stuffed olives
1/2 cup sliced ripe olives
1 bottle (8 ounces) Italian salad dressing
2 teaspoons dried oregano
1/2 teaspoon pepper

Steps:

  • Cook pasta according to package directions; drain pasta and rinse in cold water. , Place in a gallon-size resealable plastic bag; add the salami, pepperoni, cheese, vegetables and olives. Add the salad dressing, oregano and pepper; seal and turn to coat. Cover and refrigerate overnight. Transfer to a serving bowl.

Nutrition Facts : Calories 261 calories, Fat 14g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 704mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.

PASTA SALAD WITH SUMMER TOMATOES, BASIL AND OLIVE OIL



Pasta Salad With Summer Tomatoes, Basil and Olive Oil image

This summery dish walks the line between tangy, juicy tomato salad and hearty pasta salad. To make it, ripe tomatoes are marinated with capers, garlic, basil and lots of good olive oil until they almost fall apart, creating a wonderfully soupy dressing for the pasta. Then the pasta is added while still hot to mix; as it cools, it absorbs all the bright flavors. If you can, choose heirloom tomatoes in an array of hues, and serve this in a glass bowl to show it off. Cubes of fresh mozzarella, or bocconcini, make for creamy addition. Add them just before serving, so the heat of the pasta doesn't melt the cheese.

Provided by Melissa Clark

Categories     pastas, salads and dressings, side dish

Time 25m

Yield 8 to 10 servings

Number Of Ingredients 10

2 pounds very ripe tomatoes, coarsely chopped
1/4 cup drained capers or sliced olives
3 garlic cloves, finely grated or mashed to a paste
Kosher salt, as needed
1/4 teaspoon black pepper, plus more as needed
1/2 teaspoon red-pepper flakes
1 large basil sprig, plus 1/2 cup torn fresh basil leaves
3 oil-packed anchovy fillets, minced (optional)
1/2 cup extra-virgin olive oil, plus more for serving
1 pound short pasta, such as campanelle, fusilli or farfalle

Steps:

  • In a large bowl, toss together the tomatoes, capers, garlic, 1/2 teaspoon salt, black pepper, red-pepper flakes, the whole basil sprig and anchovies if using. Let sit for 5 minutes, then stir in 1/2 cup oil. Taste and add salt and pepper if needed. The tomatoes should be aggressively seasoned. Let tomatoes marinate for at least 1 hour and preferably 2 to 3.
  • Bring a large pot of heavily salted water to a boil. Add pasta and cook until it is just al dente, usually a minute less than the package instructions. Drain well. Add to bowl with tomatoes while still warm and toss well. Let pasta cool, soaking up the dressing. Let pasta sit at room temperature for at least another hour and up to 6 hours before serving. Or chill for up to 24 hours; bring to room temperature before serving.
  • Just before serving, gently fold in torn basil leaves. Top with more olive oil and cracked black pepper before serving.

MARINATED VEGETABLE SALAD



Marinated Vegetable Salad image

This recipe is so versatile because you can use whatever vegetables you family prefers. It's a nice change from typical mayonnaise-based salads. -Rita Wagers, Emporia, Kansas

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 14 servings.

Number Of Ingredients 15

3 cups fresh broccoli florets
2 cups fresh cauliflowerets
1-1/2 cups fresh baby carrots
2 celery ribs, cut into 1/2-inch pieces
1 medium zucchini, sliced
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
1 can (6 ounces) pitted ripe olives, drained
1 jar (4-1/2 ounces) whole mushrooms, drained
DRESSING:
3/4 cup vegetable oil
1/3 cup cider vinegar
1 teaspoon garlic salt
3/4 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon lemon-pepper seasoning

Steps:

  • In a large salad bowl, combine the first eight ingredients. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over the vegetable mixture and toss to coat. , Cover and refrigerate for 8 hours or overnight, stirring occasionally.

Nutrition Facts : Calories 146 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 433mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.

MARINATED MACARONI SALAD



Marinated Macaroni Salad image

This is an excellent macaroni salad that everyone in my family has made over the years, and now I make. We have this with dinner at least once a week or every two weeks. It's a hit with everyone, as there's ketchup and sugar in it for the kids. Just try it; you'll LOVE it!

Provided by KillerKitty

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 1h40m

Yield 8

Number Of Ingredients 11

1 cup canola oil
⅔ cup white sugar
⅔ cup ketchup
½ cup white vinegar
2 teaspoons salt
½ teaspoon ground black pepper
4 cups rotini pasta
2 tomatoes, chopped
1 small onion, diced
1 green bell pepper, chopped
1 cup chopped cucumber

Steps:

  • Whisk canola oil, sugar, ketchup, vinegar, salt, and black pepper together in a bowl. Set aside to let the flavors blend for 30 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse with cold water to cool; drain.
  • Combine cooled pasta, tomatoes, onion, green bell pepper, and cucumber in a bowl.
  • Drizzle the dressing over the pasta mixture and toss to coat.
  • Chill in refrigerator for 1 hour before serving.

Nutrition Facts : Calories 503.5 calories, Carbohydrate 56.7 g, Fat 28.8 g, Fiber 2.4 g, Protein 6.5 g, SaturatedFat 2.2 g, Sodium 809.7 mg, Sugar 24.3 g

MARINATED PASTA SALAD



Marinated Pasta Salad image

Make and share this Marinated Pasta Salad recipe from Food.com.

Provided by Jamie Fosnight

Categories     < 30 Mins

Time 30m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 14

1 lb tri-color spiral pasta
1 pint grape tomatoes, halved
1 (2 1/4 ounce) can black olives, sliced
1/2 red onion, diced
1 (14 ounce) can marinated artichoke hearts, diced
1/2 lb fresh mozzarella cheese, cheesecubed
2 bell peppers, cut into small strips (1 red and 1 yellow)
0.5 (3 1/2 ounce) package pepperoni
3/4 cup extra virgin olive oil
1/2 cup red wine vinegar
1 1/2 teaspoons salt
fresh ground pepper
1 teaspoon dried oregano
1 teaspoon dried parsley

Steps:

  • Cook pasta according to package directions. Drain and rinse. Meanwhile, in a small bowl combine all dressing ingredients and chill. In a large bowl, combine all other ingredients. Pour dressing over the top and mix slightly, refrigerate at least one hour or overnight.
  • If necessary, add another T of oil, few splashes of vinegar and a pinch of salt before serving.

Nutrition Facts : Calories 555.3, Fat 31, SaturatedFat 7.8, Cholesterol 29.6, Sodium 848.2, Carbohydrate 53.4, Fiber 5.9, Sugar 2.9, Protein 17.4

MARINATED SHRIMP & VEGETABLE PASTA SALAD



Marinated Shrimp & Vegetable Pasta Salad image

I had something similar to this at a baby shower many years ago..the baby is now 11! Always a hit at potlucks.

Provided by Queen of Everything

Categories     One Dish Meal

Time 35m

Yield 10 serving(s)

Number Of Ingredients 7

1 lb bow tie pasta, cooked,drained and cooled
1/2 lb shrimp, ccoked,peeled,deveined and tails removed
1 (16 ounce) bag frozen artichoke hearts
1 cup grape tomatoes, sliced in half
1 cup mozzarella cheese, fresh,marinated
1/2 cup roasted bell pepper, chopped into bite sized pieces
1 cup balsamic vinaigrette

Steps:

  • Combine all ingredients and toss gently with dressing.
  • *Iuse the little balls of fresh mozzarella that are marinated in olive oil.
  • I cut them into quarters for the salad.

Nutrition Facts : Calories 253, Fat 5, SaturatedFat 2.1, Cholesterol 91.3, Sodium 153.4, Carbohydrate 37.3, Fiber 3.6, Sugar 1.1, Protein 15.1

PASTA SALAD WITH MARINATED TOMATOES AND TUNA



Pasta Salad With Marinated Tomatoes and Tuna image

Fresh, quick-marinated tomatoes make the best sauces for pasta salad because not much needs to be done beyond tossing the tomatoes with hot pasta, salt and olive oil. The juices from the tomatoes and the heat create a gloriously glossy combination. Feel free to make this pasta salad ahead of time, then toss in flaked tuna right before serving.

Provided by Sue Li

Categories     dinner, easy, lunch, quick, weeknight, poultry, salads and dressings, seafood, main course

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 9

3 pints cherry tomatoes (about 2 pounds), halved
1/2 cup olive oil, plus more for drizzling
1 large shallot, thinly sliced
3 garlic cloves, thinly sliced
2 to 3 sprigs fresh oregano
2 tablespoons red wine vinegar
Kosher salt and black pepper
1 pound casarecce or other short pasta
2 (6-ounce) jars tuna packed in olive oil, drained

Steps:

  • Toss cherry tomatoes, olive oil, shallot, garlic, oregano and vinegar in a large bowl. Season with 1 teaspoon salt and 1 teaspoon black pepper and let marinate for at least 15 minutes.
  • Bring a large pot of water to a boil and season generously with salt.
  • Add pasta to the boiling water and cook until al dente, 8 to 10 minutes, depending on the shape and brand of pasta. With a spider or slotted spoon, strain pasta directly into tomato mixture and toss to combine. Season to taste with more salt and pepper.
  • Stir in flakes of tuna and serve with a drizzle of olive oil on top. The pasta can be served hot or at room temperature.

More about "marinated pasta salad recipes"

MARINATED VEGETARIAN PASTA SALAD! | RECIPETIN EATS
marinated-vegetarian-pasta-salad-recipetin-eats image
2022-01-06 Marinate veggies – Transfer vegetables into large bowl, pour over 1/2 the Dressing. Toss, then leave to marinate for 30 minutes to 3 hours. Cook …
From recipetineats.com
5/5 (59)
Total Time 1 hr 15 mins
Category Mains, Side Dish
Calories 513 per serving


MARINATED VEGETABLE PASTA SALAD - BAREFEET IN THE …
marinated-vegetable-pasta-salad-barefeet-in-the image
2014-06-16 Let the broccoli boil for about 30 seconds and then drain everything into a large colander. Rinse well with cold water. Place the drained pasta, …
From barefeetinthekitchen.com
Reviews 26
Servings 6
  • Cook the pasta according to the directions on the package, adding a generous tablespoon or so of kosher salt to the water as it cooks. Just before the noodles are done cooking, add the broccoli to the pot. Let the broccoli boil for about 30 seconds and then drain everything into a large colander. Rinse well with cold water.
  • Place the drained pasta, broccoli, cucumber, bell peppers, onion, tomatoes, and marinade liquid in a large bowl. Toss well to coat thoroughly. Sprinkle with salt and pepper, stir again and taste. Adjust seasonings as needed. Cover and refrigerate until ready to eat. Stir again before serving. Enjoy!


MARINATED ARTICHOKE HEARTS PASTA SALAD - VEGGIES SAVE …
marinated-artichoke-hearts-pasta-salad-veggies-save image
2017-06-12 Instructions. . Cook the pasta according to the package directions. Drain and rinse the cooked pasta with cold water until cool. . Place the cooked pasta in a large bowl. Add in the peas, mushrooms, tomatoes, olives, and the …
From veggiessavetheday.com


10 BEST VEGETABLE PASTA SALAD RECIPES | YUMMLY
10-best-vegetable-pasta-salad-recipes-yummly image
2022-07-20 pasta, yellow squash, extra-virgin olive oil, zucchini, cherry tomatoes and 8 more. Roasted Vegetable Pasta Salad (Vegan!) Detoxinista. tahini, red bell pepper, fine sea salt, chickpeas, Brussels sprouts and 7 more.
From yummly.com


MARINATED PASTA SALAD RECIPE | RECIPELAND
marinated-pasta-salad-recipe-recipeland image
Refrigerate for at least 1 hour. Cook pasta, following package directions. Rinse cooked pasta in cold water to prevent sticking. Add broccoli, red onions and pepperoni. Chill. Just before serving, slice tomatoes into eights and add to …
From recipeland.com


CAPRESE PASTA SALAD WITH GARLIC MARINATED TOMATOES
caprese-pasta-salad-with-garlic-marinated-tomatoes image
Instructions. In a small saucepan, cook garlic in oil over medium heat until golden, about 10 minutes.Let cool. Combine the tomatoes, 1/2 cup basil, capers, lemon zest, red-pepper flakes, and kosher salt in a large mixing bowl. Pour …
From foodiecrush.com


LEMON MARINATED HERB PASTA SALAD RECIPE - WOMAN'S DAY
lemon-marinated-herb-pasta-salad-recipe-womans-day image
2019-05-20 Directions. Cook pasta per pkg. directions, rinse under cold water to cool, then drain well. Meanwhile, in a large bowl, whisk together oil. lemon zest, and juice and 1 tsp. each salt and pepper ...
From womansday.com


PASTA SALAD | ALLRECIPES
pasta-salad-allrecipes image
close up view of pasta salad in a bowl, with a wooden spoon; pasta salad made from pasta, tomatoes, cheese, olives, peppers and salami Awesome Pasta Salad Rating: 4.5 stars 696
From allrecipes.com


MARINATED PASTA SALAD - LIFE BETWEEN THE KITCHEN AND …
marinated-pasta-salad-life-between-the-kitchen-and image
2022-02-07 Sprinkle 2 Tbsp Accent and 1 package dry Italian dressing over the pasta and then pour the whole bottle of Italian dressing over it. Gently mix the ingredients together with a large spoon. Finally, fold in the Italian cheese …
From lifebetweenthekitchenandthecoop.com


MARINATED PASTA SALAD RECIPE | REALEMON AND REALIME
marinated-pasta-salad-recipe-realemon-and-realime image
In large bowl, combine cooked Rotini, mushrooms, salami, Provolone cheese and olives; mix well. In medium bowl, combine vinegar, ReaLemon®, oil, Parmesan cheese, sugar, garlic, mustard and seasoning; mix well. Pour over …
From realemon.ca


PERFECT PASTA SALAD - MOM ON TIMEOUT
perfect-pasta-salad-mom-on-timeout image
2018-05-02 Close lid and set the vent to "sealing". Press "manual", make sure it is set to high pressure (the default) and then set the timer for 10 minutes. P Let the artichokes cook and then carefully turn the vent to "venting" for a quick …
From momontimeout.com


EASY PASTA SALAD RECIPE - SAVING ROOM FOR DESSERT
easy-pasta-salad-recipe-saving-room-for-dessert image
2019-06-02 Instructions. Place all the ingredients for the dressing in a glass jar or container with a tight fitting lid. Shake vigorously until well blended. Set aside. Cook the pasta according to the package directions. Drain and place the …
From savingdessert.com


MARINATED PASTA SALAD - PLAIN.RECIPES
Directions. Cook corkscrews for 7 minutes. Drain and rinse with cold water. Drain again. Put remaining ingredients in a blender. Blend until smooth.
From plain.recipes


ANTIPASTO PASTA SALAD - SPEND WITH PENNIES
2019-08-01 Instructions. Cook pasta al dente according to package directions. Rinse under cold water and drain well. Combine all dressing ingredient in a bowl and whisk to combine. Toss all ingredients in a large bowl and refrigerate at least 1 hour before serving.
From spendwithpennies.com


THE BEST EASY ITALIAN PASTA SALAD RECIPE - A BOUNTIFUL KITCHEN
2021-07-22 Wash and cut vegetables, place in a large bowl. Add cooked, cooled pasta and sprinkle with dry seasoning mix (packaged or homemade). If using homemade dry mix, use 3-4 tablespoons. Add a generous amount of fresh ground pepper. Pour …
From abountifulkitchen.com


MARINATED PASTA SALAD - BIGOVEN.COM
Marinated Pasta Salad recipe: Try this Marinated Pasta Salad recipe, or contribute your own. Add your review, photo or comments for Marinated Pasta Salad. American Salad Pasta Salads
From bigoven.com


MARINATED PASTA SALAD - MANITOBA EGG FARMERS
Salad 2 1/2 cups (225 g) pasta shells or spirals, uncooked 1 cup (250 mL) broccoli flowerets, cooked tender-crisp 1.2 medium red onion, thinly sliced 2/3 cup (100 g) sliced pepperoni 2 medium tomatoes 4 hard-cooked eggs, wedged. Instructions: Combine all dressing ingredients. Refrigerate for at least 1 hour. Cook pasta, following package ...
From eggs.mb.ca


LOADED ITALIAN PASTA SALAD RECIPE | THE MEDITERRANEAN DISH
2021-02-05 Drain. In a large bowl, mix the pasta with the tomatoes, chopped veggies, artichoke hearts, olives, pepperoncini, salami, mozzarella, and fresh herbs. In a small bowl or measuring cup, mix the dressing ingredients together. Pour the dressing over the pasta and toss to coat.
From themediterraneandish.com


LEMON HERB PASTA SALAD WITH MARINATED CHICKPEAS RECIPE - PINCH …
2020-07-23 Drain. While pasta is hot, toss with marinated chickpeas and allow to cool slightly. Add more olive oil (as needed). Add lemon juice and zest and herbs. Season with salt and pepper. Add in Parmesan cheese last so it doesn’t completely melt. Serve warm, cold, or room temp with extra lemon, Parmesan, and herbs as needed!
From pinchofyum.com


MARINATED CHERRY TOMATO PASTA – GIADZY
This marinated cherry tomato pasta is everything we love about summer food: hardly any cooking, fresh ingredients, and vibrant flavor. The cherry tomatoes marinate with olive oil, lemon, shallots, garlic and pepper flakes for hours until the flavors marry together. Tossed with fresh basil, shaved Parmesan and your favorite pasta, it's such a bright and delicious way to eat …
From giadzy.com


MARINATED PASTA SALAD - RECIPE | COOKS.COM
1 lb. pasta, your choice 1 sm. onion, diced 8-12 oz. any Italian salad dressing 2 lg. tomatoes, diced 1/2 of 2.75 oz. McCormick Salad Supreme
From cooks.com


ULTIMATE PASTA SALAD (AWARD-WINNING!) - THE CHUNKY CHEF
2020-05-20 Drain pasta and toss with a light drizzle of olive oil. Set aside to cool slightly. While pasta is cooling, chop tomatoes, cucumber, and red onion. Set aside in a large mixing bowl and add capers to the bowl. Add dressing ingredients, except for …
From thechunkychef.com


MARINATED MOZZARELLA & PASTA SALAD - PASTA | GALBANI
1 tbsp extra virgin olive oil. basil. Preparation. Cook the pasta in boiling water for 10-12 minutes until tender. Meanwhile, mix together the pesto, vinegar and oil, season and stir in the mozzarella minis, then set aside. Drain the pasta and cool then mix in the tomatoes, olives and mozzarella minis plus the marinade.
From galbani.co.uk


MARINATED VEGETABLE PASTA SALAD - TWO OF A KIND
2020-06-04 Transfer vegetables to a large bowl. Add artichoke hearts and half of the dressing and toss to combine. Let marinate for at least 30 minutes and up to 3 hours, stirring occasionally. Cook pasta according to package directions until al dente. Drain and transfer to bowl with marinated vegetables. Add remaining dressing and toss gently to combine.
From twoofakindcooks.com


MARINATED PASTA SALAD - CLOVER VALLEY FARMS
Add the shells, stirring with a long wooden spoon to keep water moving. Cook the shells until al dente. (5-8 minutes at most).
From clovervalleyfarms.com


BEST MARINATED TOMATO PASTA SALAD RECIPE - PICNIC RECIPES
2016-06-15 Directions. Bring a large pot of water to a boil and cook the pasta according to package directions. Rinse under cold water to cool. Meanwhile, in a large bowl, toss together tomatoes, onion, oil ...
From womansday.com


MARINATED PASTA SALAD MENU | MYRECIPES
With Italian-style artichokes, salty feta cheese, and Moroccan-inspired mint tea, you can enjoy the flavors of the Mediterranean right at home. (Serves …
From myrecipes.com


THE BEST EASY PASTA SALAD RECIPE - PINCH OF YUM
2021-07-21 Allow to cool slightly and toss with a little oil to prevent sticking. Blend up the dressing, or shake together in a jar. Toss all ingredients together! I like to use about three-fourths of the dressing, and then I save the rest of the dressing to add …
From pinchofyum.com


THE BEST CAPRESE PASTA SALAD - FOODIECRUSH.COM
In a small bowl or mason jar with a lid, add the olive oil, white balsamic vinegar, garlic, kosher salt and freshly ground black pepper. Mix well then drizzle over the pasta. Toss to coat and taste for seasoning. The salad is best after about 30 minutes and can be refrigerated for 3 days.
From foodiecrush.com


BALSAMIC PASTA SALAD WITH MARINATED VEGETABLES - COZY PEACH …
2022-05-25 Cook the lentils up to 2-3 days in advance. Rinse under cool running water, then transfer to a closed container. Refrigerate until ready to use. Cook the pasta up to 24 hours in advance. Toss with olive oil before covering and refrigerating. Assemble the pasta salad up to 24 hours in advance, omitting the balsamic vinegar and lemon juice.
From cozypeachkitchen.com


MARINATED CHICKEN AND PASTA SALAD RECIPE REVIEW BY ANONYMOUS …
Overall a good recipe and different from the "norm". I do wish you could do something with the leftover marinade for a sauce or add extra fresh basil at the end. Hated seeing all those flavors gone. Marinated Chicken and Pasta Salad recipe review by Chef Mo - Get more ideas of macaroni salad recipes on RedCipes
From redcipes.com


MARINATED PASTA SALAD - COMPLETERECIPES.COM
2007-09-26 SALAD 2 1/2 c Pasta shells or spirals - uncooked 1 c Broccoli flowerets - cooked tender-crisp 1/2 Medium red onion - thinly sliced 2/3 c Sliced pepperoni 2 Medium tomatoes 4 Hard-cooked eggs, wedged Combine all dressing ingredients. Refrigerate for at least 1 hour. Cook pasta, following package directions. Rinse cooked pasta in cold water to
From completerecipes.com


HOW TO MAKE CAPRESE PASTA SALAD - THE PIONEER WOMAN
2022-05-19 Cook pasta according to package directions. Drain, and rinse with cold water. Return pasta to pot and toss with 1 tablespoon olive oil. Set aside. Meanwhile, whisk together the remaining 2/3 cup oil, vinegar, grated garlic, salt, and pepper in a large bowl until combined. Add tomatoes and mozzarella to dressing and toss to coat.
From thepioneerwoman.com


MARINATED ROASTED VEGETABLE PASTA SALAD | FOR THE LOVE OF COOKING
2021-09-22 How to Make a Marinated Roasted Vegetable Pasta Salad. Make the lemon vinaigrette by combining fresh lemon juice, olive oil, sugar, garlic, basil, oregano, thyme, and crushed red pepper flakes together in a small glass jar. Seal with lid and shake to combine; set aside to allow flavors to mingle. Roast the vegetables by preheating the oven to ...
From fortheloveofcooking.net


MARINATED VEGETARIAN PASTA SALAD! - MY ROI LIST
2022-02-09 Preheat oven to 250C/480F (super high heat replicates BBQ charred edges). Place all vegetables other than asparagus in a large bowl. Drizzle with oil, sprinkle with salt, pepper and garlic, toss. Spread vegetables on 2 trays (fill one less than the other). Roast 25 …
From myroilist.com


PASTA SALAD RECIPES - FOOD NETWORK
2 days ago All Pasta Salad Recipes Ideas. Showing 1-18 of 149. Cutthroat After-Show: Taco. Video | 04:59. Alton reveals the sabotages for fish tacos, pasta salad and apple pie. Christmas Tree Antipasto Salad ...
From foodnetwork.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to make pasta salad?
Pasta salad: 1 Cook pasta per packet directions in large pot of salted water. Drain and return pasta into pot. 2 Add vegetables, including veg juices in the bowl. Add remaining Dressing and parsley, then toss. 3 Set aside for 15 minutes to cool slightly. 4 Sprinkle with feta and serve! Keeps 4 - 5 days, serve at room temp. More ...
How long do you marinate vegetables before cooking pasta?
Marinate veggies – Transfer vegetables into large bowl, pour over 1/2 the Dressing. Toss, then leave to marinate for 30 minutes to 3 hours. Cook pasta + 2 minutes: In large pot of salted water, cook pasta per packet directions but ADD 2 minutes to the cook time (Note 5 for why). Drain and return pasta into pot.
How do you marinate spaghetti?
Instructions To a large bowl, add the cherry tomatoes, olive oil, shallots, garlic, lemon zest, lemon juice, kosher salt and pepper flakes. Mix together until the tomatoes and shallots are coated in the marinade. Cover the bowl and set aside at room temperature for 2-4 hours. Cook the spaghetti to al dente according to package instructions.
How do you make canola oil salad dressing for pasta?
Whisk canola oil, sugar, ketchup, vinegar, salt, and black pepper together in a bowl. Bring a large pot of lightly salted water to a boil. Combine cooled pasta, tomatoes, onion, green bell pepper, and cucumber in a bowl. Drizzle the dressing over the pasta mixture and toss to coat. Chill in refrigerator for 1 hour before serving.

Related Search