CHOCOLATE CHIP COOKIES WITH YOGURT CHIPS AND STRAWBERRIES
Provided by Food Network Kitchen
Time 1h
Yield 24 to 32 cookies
Number Of Ingredients 10
Steps:
- Beat the butter, granulated sugar and brown sugar in a bowl with a mixer on medium speed until fluffy. Add the egg and vanilla; beat.
- Whisk the flour, baking soda and salt in a bowl. Add to the butter mixture and beat until just combined. Stir in the yogurt chips and strawberries.
- Preheat the oven to 350 degrees F. Scoop rounded tablespoons of dough and roll into balls. Arrange on parchment-lined baking sheets about 2 inches apart. Refrigerate 30 minutes, then bake until the cookies are golden on the bottom, 12 to 15 minutes. Cool on the baking sheets, 10 minutes, then transfer to racks to finish cooling.
FRESH STRAWBERRY-OATMEAL COOKIES
Nothing is better than fresh, hand-picked strawberries. It seems like you always pick too many though! Make these wonderful cookies with your extra berries.
Provided by Brittany
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 28m
Yield 40
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the strawberries with 1/4 cup sugar in a medium bowl. Toss gently to blend, and set aside.
- Combine the flour, baking soda, and cinnamon in a large bowl. Stir in the rolled oats and blend evenly; set aside.
- Beat the butter, brown sugar, and white sugar in the large mixing bowl of an electric mixer at medium speed until fluffy. Add the egg, milk, and vanilla, and continue beating until smooth. Stir in the flour mixture, and mix well to blend. Combine the strawberries with the flour mixture, and stir to blend. Drop by teaspoonfuls onto ungreased baking sheets.
- Bake in preheated oven until slightly brown, about 8 minutes. Cool on baking sheets. Store in an airtight container.
Nutrition Facts : Calories 75.9 calories, Carbohydrate 12.2 g, Cholesterol 10.9 mg, Fat 2.7 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 1.5 g, Sodium 51.6 mg, Sugar 7 g
STRAWBERRY YOGURT SOFT COOKIES
I was looking for a recipe copy of commercially available BearPaws, but couldn't find one. My kids love them, but I wanted something healthier for them, and less expensive. So, I decided to try to recreate it. This recipe could be easily doubled.
Provided by Tyshero
Categories Drop Cookies
Time 17m
Yield 20 cookies
Number Of Ingredients 9
Steps:
- Chop strawberries (I used my mini food processor).
- Mix all wet ingredients together.
- Add the dry and mix until combined. The mixture will be slightly wet.
- Drop by large spoonful onto parchment lined cookie sheet.
- Bake at 350 for approx 12 minutes.
- * If you like a sweeter cookie, or use plain Greek yogurt, you could add more sugar.
- The texture of this cookie is soft, and muffin-like.
Nutrition Facts : Calories 29.1, Fat 0.4, SaturatedFat 0.1, Cholesterol 9.3, Sodium 28.6, Carbohydrate 5.6, Fiber 0.4, Sugar 3.5, Protein 0.7
STRAWBERRY OATMEAL COOKIES
Make and share this Strawberry Oatmeal Cookies recipe from Food.com.
Provided by PINK PEARL
Categories Dessert
Time 35m
Yield 24 cookies
Number Of Ingredients 15
Steps:
- Oven at 375 degrees F.
- In bowl, mix oat bran, flour, cinnamon, nutmeg, baking soda, butter buds, sugars, ad salt.
- Add oats.
- In another bowl, combine oil, milk, yoghurt, egg whites and vanilla.
- Combine dry and wet ingredients very well.
- Drop tablespoon pieces of dough into cookie tray with cooking spray.
- Bake for 15 minutes, or until cookies are golden.
Nutrition Facts : Calories 158.3, Fat 4.1, SaturatedFat 0.5, Cholesterol 0.2, Sodium 114.2, Carbohydrate 26.8, Fiber 2.9, Sugar 6.8, Protein 5
STRAWBERRY CINNAMON OATMEAL COOKIES
Awesome oatmeal cookies with a slightly different, interesting flavor.
Provided by ELFQUEST
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 35m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the strawberry spread, margarine, white sugar and brown sugar until smooth. Beat in the egg and vanilla, then stir in the olive oil. Combine the flour, baking soda and cinnamon; stir into the creamed mixture. Mix in the oats until well blended. Drop dough by heaping spoonfuls 2 inches apart onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, or until the tops are lightly browned. Let cookies stand for 1 minute on the baking sheet before removing to wire racks to cool completely.
Nutrition Facts : Calories 214.4 calories, Carbohydrate 27.2 g, Cholesterol 7.8 mg, Fat 10.6 g, Fiber 1.4 g, Protein 2.8 g, SaturatedFat 1.8 g, Sodium 90.2 mg, Sugar 11.5 g
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