Oatmeal Craisin Cookies Worlds Best Recipe Foodcom

GLAZED OATMEAL CRAISIN COOKIES

Steps:

• Preheat the oven to 325°F
• Combine the flour and the next 6 ingredients (through salt) in a bowl.
• Combine the brown sugar, granulated sugar, and butter in a large bowl, and.
• beat with a mixer at medium speed until well blended.
• Add the vanilla and eggs and beat well.
• Gradually add the flour mixture and cranberries. Beat at low speed until combined.
• Shape the dough into 1-inch balls.
• Place balls 2 inches apart on baking sheets coated with cooking spray.
• Bake at 325°F for 15 minutes or until almost firm.
• Cool completely on a wire rack.
• GLAZE: combine the powdered sugar, lemon juice, and orange rind in a bowl, stirring with a whisk.
• Spoon the mixture into a small zip-top plastic bag.
• Snip a small hole in one corner of the bag and drizzle glaze over the cooled cookies.

OATMEAL CRAISIN COOKIES

Steps:

• Beat butter, sugars, eggs and vanilla for 5 minutes. In another bowl, combine oats, flour, baking soda, baking powder, and salt. Add to butter mixture 1 cup at a time.
• Mix in raisins and craisins.
• Drop by spoonfuls onto greased cookie sheets and bake for 12-14 minutes at 350 degrees F (175 degrees C). These freeze very well. Enjoy!!

OATMEAL CRAISIN CHOCOLATE CHIP COOKIES

Steps:

• Cream butter and sugars until creamy.
• Add vanilla and eggs, beat well.
• Add flour, cinnamon, baking soda, and salt.
• Mix well.
• Add oats, chocolate chips, nuts, and craisins.
• Stir until well combined.
• Drop by round tablespoonfuls on cookie sheet.
• Bake at 350 degrees for 12-14 min until golden brown and not too soft in the middle.
• Let cook on cookie sheet for a couple minutes then transfer to wire rack.

OATMEAL CRAISIN COOKIES

Steps:

• Pre-heat oven to 350 degrees.
• Cream the butter and sugars until well blended.
• Add the eggs and vanilla extract and blend well.
• Stir together the flour, baking soda and cinnamon.
• Add to the creamed mixture and mix well.
• Add the oats, craisins and chocolate chips, if using them.
• Stir until mixed well.
• Drop by rounded teaspoons onto ungreased cookie sheets about 2 inches apart.
• Bake for 10 to 12 minutes, per pan.
• Cool cookies on a rack.