Oatmeal Molasses Cookies Recipes

WWII OATMEAL MOLASSES COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, stir together the flour, oatmeal, baking soda, baking powder, and salt.
• In another large bowl, beat the sugar with the shortening until smooth and creamy; mix in beaten eggs, molasses, and vanilla. Gradually mix in the dry ingredients. Stir in walnuts and raisins. Drop by teaspoonfuls onto ungreased baking sheets.
• Bake for 10 to 12 minutes, or until slightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

OATMEAL MOLASSES COOKIES

Steps:

• Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
• In a large bowl, whisk together the oats, flour, baking powder, baking soda, cinnamon and salt.
• In a stand mixer, mix the sugar and coconut oil until combined. Add the molasses and eggs and mix until combined. Add the dry ingredients and mix until just combined. Fold in the raisins and walnuts.
• Using a 2-tablespoon or 1-ounce scoop, portion the dough onto the baking sheets, 1/2 to 1 inch apart. If you like chewier cookies, leave the dough as is. If you like crispier cookies, press down with a spoon to flatten. Bake until the edges are brown, about 15 minutes. Cool before serving.

OATMEAL MOLASSES DROP COOKIES

Steps:

• Preheat oven to 400°F.
• Beat shortening, sugar, eggs, and molasses thoroughly.
• Stir dry ingredients (flour-cinnamon) together and blend into wet ingredients.
• Stir in oats, raisins and chocolate chips.
• Drop dough by rounded teaspoonfuls about 2 inches apart on a lightly greased baking sheet.
• Bake 8-10 minutes or until lightly browned.
• Note: When I used a 1 1/2-inch wide cookie scoop, I got 3 1/2 dozen cookies.

OATMEAL MOLASSES COOKIES

Steps:

• Dissolve baking powder and baking soda in brewed tea, set aside.
• In a medium bowl, whisk together molasses, margarine, applesauce, maple syrup, peanut butter, egg white, and tea mixture until smooth.
• In a large bowl mix the rest of the dry ingredients.
• Add wet mixture to dry and stir until all blended.
• Drop teaspoons full onto greased cookie sheet and press down slightly with greased fork.
• Bake in preheated 350 degree oven for 10 minutes.

ADDICTIVE OATMEAL MOLASSES COOKIES

Steps:

• Combine first eight ingredients in a bowl and mix well. In a separate bowl cream together the remaining four ingredients and mix with dry mix. Drop by teasoonfuls on cookie sheet and bake at 325 degrees for 12-15 minutes.

MOLASSES OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees.
• Mix all ingredients together, dough will be thick.
• Using your hands, form into small balls (the size of a radish), and roll in sugar.
• Place on greased cookie sheet, making sure cookies do not touch each other.
• Bake at 350 degrees for 12 minutes.