CRANBERRY MARGARITA
Switch up your margarita with this delicious cranberry variety. No sugary margarita mix needed, just fresh fruit!
Provided by Ashleigh Evans
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 2
Number Of Ingredients 11
Steps:
- Rim 2 wine glasses with sugar and salt. Fill with ice. Add an orange slice and lime slice to each glass.
- Pour cranberry juice, tequila, triple sec, orange juice, and lime juice into a shaker. Shake well.
- Pour mixture evenly over ice in rimmed glasses. Top with lemon-lime beverage.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 39.6 g, Fat 0.3 g, Fiber 2.6 g, Protein 0.7 g, Sodium 1180 mg, Sugar 18.7 g
CRANBERRY MARGARITAS
Colorful Cranberry Margaritas. Tart and perfectly sweet. A festive cocktail to serve during the holidays!
Provided by Kelley Simmons
Categories Drinks
Time 5m
Number Of Ingredients 8
Steps:
- Add all of the ingredients to a cocktail shaker. Shake or stir until combined.
- Rim two glasses with sugar or salt if desired. Fill will ice.
- Divide margaritas between the two glasses and serve with fresh cranberries and lime wedges for garnish, if desired.
Nutrition Facts : Calories 303 kcal, Carbohydrate 30 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 7 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving
CRANBERRY MARGARITA
Steps:
- Combine all ingredients except garnish in blender. Blend on high until smooth and frosty. Serve in a margarita glass. Garnish with dried cranberries and a lime wheel.
CRANBERRY MARGARITA SLUSH
Have not tried this but have heard that it is great. It's from Marla Ashmore via her friend Shirley. Putting it here for safe keeping.
Provided by Grandma Deb
Categories Beverages
Time 6h5m
Yield 24 1/2 c servings, 24 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a freezer container. Stir every few hours. When ready to serve use a potato masher to break up chunks. Serve slush in margarita glasses.
MARGARITA SLUSHES
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 2 slushes
Number Of Ingredients 5
Steps:
- Place all ingredients in blender and process on high. Pour into glasses and garnish with a round slice of lime.
MARGARITA SLUSH
A must with Mexican food and perfect for a summer party!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5h15m
Yield 6
Number Of Ingredients 6
Steps:
- In medium bowl, combine margarita concentrate, tequila and lime juice; mix well. Spread mixture in 8-inch square (2-quart) glass baking dish. Freeze at least 5 hours or until set.
- To serve, run lime wedge around rim of each glass; dip in margarita salt. For each drink, spoon 2/3 cup frozen mixture into glass; pour 1/4 cup carbonated beverage over top. Garnish with lime wedges.
Nutrition Facts : Calories 220, Carbohydrate 55 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize About 1 Cup, Sodium 550 mg, Sugar 49 g
CRANBERRY MARGARITA
Add a dash of festive spirit to any Christmas party with this vivid red tequila, cranberry and triple sec cocktail, decorated with an orange sugar rim
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 10
Steps:
- Using a fine, clean paintbrush, paint a thin layer of honey around the rim of 4 margarita or martini glasses. In a saucer, combine the orange zest, salt and sugar, then turn the glasses upside down and dip them into the mixture. Put the glasses in the fridge to chill.
- In a cocktail shaker, combine the orange juice, tequila, lime juice, cranberry juice, triple sec and ice, and shake to combine. When the outside of the shaker feels cold, strain the mixture into your prepared glasses and serve.
Nutrition Facts : Calories 150 calories, Carbohydrate 10 grams carbohydrates, Sugar 3 grams sugar, Sodium 0.6 milligram of sodium
CRANBERRY SLUSH
One taste of this sweet icy treat leads to another...and another. My mother-in-law makes it for family gatherings, and it never lasts long. Often, my husband and twin daughters request it as a snack or dessert. It's a refreshing party beverage as well.
Provided by Taste of Home
Time 25m
Yield 7 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, cook the cranberries and 1-1/2 cups water over medium heat until the berries pop, about 15 minutes. Stir in raspberries. , Transfer to a blender; cover and process until smooth. Strain and discard seeds, reserving juice. Pour the juice into a 2-qt. freezer-proof container; set aside. , In a small saucepan, sprinkle gelatin over remaining water. let stand for 1 minute. Stir in sugar. Cook and stir over medium heat until gelatin and sugar are dissolved. Add to berry juice. Stir in ginger ale; cover and freeze., To use frozen slush: Remove from the freezer 1 hour before serving. For each serving, combine 1 cup cranberry slush with 1/4 cup raspberry ginger ale in a glass; stir well.
Nutrition Facts : Calories 331 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 84g carbohydrate (75g sugars, Fiber 7g fiber), Protein 2g protein.
CRANBERRY MARGARITA
Cranberry simple syrup gives this frozen cocktail a festive crimson hue -- perfect for the holidays!
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 1h45m
Number Of Ingredients 5
Steps:
- Make the Whole-Berry Cranberry Simple Syrup: Stir together sugar, cranberries, lime zest and 2 tablespoons water in a small saucepan. Cook over medium-high, stirring constantly, until cranberries just start to burst, about 5 minutes. Remove from heat; let cool completely. Refrigerate, covered, until cold, at least 1 hour and up to 1 week.
- Make the cocktail: In a blender, combine tequila, lime juice, 4 cups ice, and 1 1/2 cups cranberries and syrup from Whole Berry Cranberry Simple Syrup. Blend until smooth. Divide among 4 margarita glasses.
MARGARITA SLUSH
Make and share this Margarita Slush recipe from Food.com.
Provided by swiz58
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix well.
- Freeze
- Mix again before serving.
Nutrition Facts : Calories 110.6, Sodium 0.9, Carbohydrate 27.9, Sugar 26.9
FROZEN CRANBERRY MARGARITAS
Keep it cool and casual with a make-ahead beverage you tuck in the freezer.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 15
Number Of Ingredients 5
Steps:
- In 3-quart plastic container, beat all ingredients with wire whisk or spoon until well blended.
- Cover and freeze at least 24 hours until slushy. Serve in margarita or cocktail glasses.
Nutrition Facts : Calories 85, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
CRANBERRY SLUSHIE
I love to try new recipes. When I find one that was especially well liked, I make a copy, put it in a protective sleeve and place it in a binder. The binders contain my best recipes, and this sweet-tart, bright red slush is definitely in a binder.-Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Time 10m
Yield 24 servings (3/4 cup each).
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry juice, cold water, rum and concentrates. Transfer to a 3-quart freezer container. Cover and freeze for 12 hours, stirring occasionally. May be frozen for up to 1 month., To use frozen cranberry mixture: In a punch bowl, combine cranberry mixture and soda. Or for one serving, combine 1/2 cup cranberry mixture and 1/4 cup soda in a glass. Serve immediately.
Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 1g protein.
CRANBERRY MARGARITA RECIPE BY TASTY
Here's what you need: limes, ice, tequila, simple syrup, Ocean Spray 100% Juice Cranberry, triple sec, kosher salt
Provided by Ivan Diaz
Categories Drinks
Yield 2 servings
Number Of Ingredients 7
Steps:
- Roll 2 of the limes on a cutting board to help release the juice. Cut the limes in half and juice them using a citrus press, straining the seeds out if necessary. This should yield approximately 1 ounce of fresh lime juice.
- Add the cubed ice to a tall shaker.
- Add the tequila, lime juice, simple syrup, Ocean Spray 100% Juice Cranberry, and Triple sec and shake vigorously for 30 seconds.
- Place the kosher salt in a small dish. Cut the remaining lime into quarter wedges.
- Using one wedge, run the lime around the edge of 2 rocks glasses. Dip the glasses in the salt to make a salted rim.
- Fill the glasses with fresh ice and strain the contents of the shaker over the fresh ice into the glasses.
- Serve with the remaining lime wedges and enjoy!
Nutrition Facts : Calories 131 calories, Carbohydrate 27 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 14 grams
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