OATMEAL PANCAKES WITH STRAWBERRY-ORANGE SAUCE
These pancakes, made with brown sugar and rolled oats, taste like big soft oatmeal cookies. Top with fresh strawberry sauce or warmed maple syrup.
Provided by BHG Test Kitchen
Number Of Ingredients 16
Steps:
- In a small saucepan heat the milk until hot; remove from heat. Stir in the oats. Cover and let stand for 5 minutes.
- Meanwhile, in a medium bowl stir together the flour, brown sugar, baking powder, salt, and cinnamon. Make a well in the center of flour mixture.
- In a small bowl stir together the egg, oil, and vanilla. Add the oat mixture and egg mixture all at once to flour mixture; stir just until combined.
- For each pancake, pour about 1/4 cup of the batter onto a hot, lightly greased griddle or heavy skillet. Cook over medium heat about 4 minutes or until pancakes are golden brown, turning to second sides when pancakes have bubbly surfaces and edges are slightly dry. Serve the warm pancakes with Strawberry-Orange Sauce. Makes 2 servings. Strawberry-Orange Sauce
- In a small saucepan stir together orange juice and cornstarch. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Stir in strawberries, honey, and margarine. Makes about 1 cup.
Nutrition Facts : Calories 368 kcal, Carbohydrate 50 g, Cholesterol 111 mg, Protein 11 g, SaturatedFat 3 g, Sodium 434 mg, Sugar 21 g, Fat 14 g, UnsaturatedFat 5 g
OATMEAL PANCAKES WITH STRAWBERRY-ORANGE SAUCE
These pancakes made with brown sugar and rolled oats taste like a big soft oatmeal cookie. Theyre delicious topped with either the fresh strawberry sauce or warmed maple syrup.
Provided by Midwest Living
Time 20m
Number Of Ingredients 11
Steps:
- In a small saucepan heat the milk until hot; remove from heat. Stir in the oats. Cover and let stand for 5 minutes.
- Meanwhile, in a medium bowl stir together the flour, brown sugar, baking powder, salt, and cinnamon. Make a well in the center of flour mixture.
- In a small bowl stir together the egg, oil, and vanilla. Add the oat mixture and egg mixture all at once to flour mixture; stir just until combined.
- For each pancake, pour about 1/4 cup of the batter onto a hot, lightly greased griddle or heavy skillet. Cook over medium heat about 4 minutes or until pancakes are golden brown, turning to second sides when pancakes have bubbly surfaces and edges are slightly dry. Serve the warm pancakes with Strawberry-Orange Sauce. Makes 2 servings.
Nutrition Facts : Calories 368 calories, Carbohydrate 50 g, Cholesterol 111 mg, Fat 14 g, Fiber 4 g, Protein 11 g, SaturatedFat 3 g, Sodium 434 mg, Sugar 21 g
STRAWBERRY OATMEAL PANCAKES
Make and share this Strawberry Oatmeal Pancakes recipe from Food.com.
Provided by PalatablePastime
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place oatmeal, milk, egg and brown sugar blend together in a bowl and stir until blended. Allow to rest for 10 minutes.
- Gently stir in flours and baking powder.
- Fold in strawberries.
- Heat lightly oiled griddle and drop pancake batter by 1/2 cup per pancake.
- When bubbles form all over the pancake, flip the pancake and brown other side. Repeat with remaining batter.
- Serve with butter and sugar-free syrup or no sugar added strawberry preserves, if desired.
Nutrition Facts : Calories 205.1, Fat 2.5, SaturatedFat 0.5, Cholesterol 31, Sodium 195.6, Carbohydrate 39.7, Fiber 4.2, Sugar 3, Protein 7
ORANGE PANCAKES WITH ORANGE SAUCE
A perfect treat for a weekend brunch. It makes a nice presentation and is also very tasty. Three pancakes are stacked with layers of ricotta cheese between them and served with a warm orange sauce. Adapted from The New American Diet Cookbook.
Provided by PaulaG
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- For the sauce, mix the cornstarch, orange rind, orange juice and honey in a small saucepan.
- Bring the mixture to a boil over medium heat, stirring constantly until thickened.
- Remove from heat and stir in the butter until melted.
- Add orange sections to the sauce just before serving.
- For the pancakes, combine the flour, baking powder and orange rind.
- In a seperate bowl, stir together the egg white or egg substitute, honey, milk, orange juice and oil.
- Stir wet ingredients into the dry just until moistened.
- On a well seasoned griddle that has been sprayed with non-stick cooking spray bake 3 pancakes; using 1/3 of pancake mixture for each.
- To assemble, spread 1/2 the ricotta cheese on top of first and second pancake topping with small amount of warm orange syrup.
- Top stack with final pancake and pour remaining warm sauce over all.
- Cut into fourths and serve.
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