Oatmeal Pecan Pie Cooking Light Recipes
OATMEAL PECAN PIE
Make and share this oatmeal pecan pie recipe from Food.com.
Provided by chia2160
Categories Pie
Time 1h
Yield 1 pie
Number Of Ingredients 9
Steps:
- preheat oven to 325.
- in a medium pan melt butter.
- remove from heat, stir in sugar, corn syrup, and oats.
- stir in eggs and vanilla.
- pour into unbaked pie crust.
- top with pecans.
- cover edges of pie with tin foil to prevent overbrowning.
- bake for 25 minutes.
- remove foil, bake for an additional 20-25 minutes until set.
- cool on a wire rack.
- top with whipped cream if desired, and serve.
Nutrition Facts : Calories 3608.8, Fat 204.4, SaturatedFat 80.3, Cholesterol 667, Sodium 2070.5, Carbohydrate 430.3, Fiber 17.1, Sugar 196.3, Protein 38.2
CHOCOLATE-OATMEAL-PECAN PIE
Make and share this Chocolate-Oatmeal-Pecan Pie recipe from Food.com.
Provided by Caroline Cooks
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F
- Roll dough into a 11" circle; fit into a 9" pie plate, light sprayed with cooking oil. Fold edges under and flute.
- Combine brown sugar and all ingredients (EXCEPT PECANS AND CHOCOLATE CHIPS, stirring well with a whisk.
- Pour into prepared crust and sprinkle with nuts and chocolate chips.
- Bake for 30 minutes or until center is set. Cool completely on wire rack.
- Serve with whipped topping or ice cream.
Nutrition Facts : Calories 666, Fat 29.4, SaturatedFat 8.2, Cholesterol 60.5, Sodium 317.3, Carbohydrate 99.5, Fiber 4.8, Sugar 51.1, Protein 9
OATMEAL PECAN PIE
Make and share this Oatmeal Pecan Pie recipe from Food.com.
Provided by Vino Girl
Categories Pie
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325°.
- Roll dough into an 11-inch circle. Fit into a 9-inch pie plate coated with cooking spray. Fold edges under; flute.
- Combine all remaining ingredients, stirring well with a whisk. Pour into prepared crust.
- Bake for 50 minutes or until center is set.
- Cool completely on a wire rack.
Nutrition Facts : Calories 328.7, Fat 11.9, SaturatedFat 2.6, Cholesterol 40.3, Sodium 209.9, Carbohydrate 54, Fiber 1.5, Sugar 26.2, Protein 4.2
LIGHT PECAN PIE
I have adapted this recipe to my own personal tastes. My sis and I love pecan pies so we knew we needed to make a "healthier" version so at least we would feel a tad better eating it. I love how it is not too sweet like most P.Ps and has a thicker layer of filling. The molasses gives it a wonderful flavor is a lovely, lighter Pecan Pie! For an even healthier addition, you have to try it with my light tart crust recipe!
Provided by PlumpCakes
Categories Tarts
Time 1h3m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- FILLING.
- Preheat oven to 375°F (If you want your filling to have toasted pecans, make sure to toast them first at 350°F for around 9 minutes).
- Mix the all the ingredients together (make sure to press out any clumps) and stir in cooled pecans. Pour into selected pie shell. The pecans will rise to the surface of the pie.
- ***I brush the sides of the crust w/ some of the filling mixture and leave little puddles along the bottom to get it crisp and tasty edges**.
- **Note** I bake my own tart shell in a springform pan, remove it and then place it on a baking sheet w/ edges, lined w/ parchment paper. I then fill it with the pie filling.
- Bake at 375°F for 30 minutes or until the filling has set depending on your oven. About 18 minutes into the cooking you may want to use a pie crust protector, or tent the edges of the pie crust with aluminum foil to prevent the pie crust edges from burning.
- Remove from oven and let cool completely.
Nutrition Facts : Calories 286.5, Fat 14, SaturatedFat 3.1, Cholesterol 54.1, Sodium 143.6, Carbohydrate 41.3, Fiber 1.4, Sugar 14.9, Protein 3
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