Oatmeal Raisin Breadbread Machine Recipes

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OATMEAL - RAISIN BREAD (ABM)



Oatmeal - Raisin Bread (ABM) image

This is the BEST Bread Machine bread I have ever tasted, and I do not even LIKE raisins!!! This is a "Gotta Try" recipe........

Provided by Capncrunch

Categories     Yeast Breads

Time 1h5m

Yield 1 1/2 lb. Loaf

Number Of Ingredients 9

1 1/4 cups water
1/4 cup nonfat dry milk powder
2 tablespoons honey
1 tablespoon butter or 1 tablespoon margarine
1 1/2 teaspoons salt
3 cups bread flour
1 1/2 teaspoons fast rising yeast
1/2 cup old fashioned oats
1/2 cup raisins

Steps:

  • Measure carefully, placing all ingredients except oats and raisins in the bread machine.
  • Set program to basic cycle and medium crust setting; press start.
  • Add oats and raisins at the end of the first kneading cycle.
  • Remove baked bread from pan and cool on wire rack.

Nutrition Facts : Calories 1395.2, Fat 12.6, SaturatedFat 5.7, Cholesterol 24.4, Sodium 2521.1, Carbohydrate 282.4, Fiber 12.4, Sugar 63, Protein 39.9

OATMEAL RAISIN BREAD(BREAD MACHINE)



Oatmeal Raisin Bread(Bread Machine) image

Make and share this Oatmeal Raisin Bread(Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/4 cups water
1 1/4 teaspoons salt
2 tablespoons sugar
2 tablespoons vegetable oil
3 1/4 cups bread flour
1/3 cup quick-cooking oats
1/2 cup dry buttermilk
1 1/4 teaspoons bread machine yeast or 1 1/4 teaspoons instant yeast
1 cup raisins

Steps:

  • Measure all ingredients except raisins into the baking pan in the order recommended by the manufacturer.
  • Insert pan into the oven chamber.
  • Select Basic Cycle or Sweet Cycle.
  • Add raisins in at the "add ingredient" signal.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

Nutrition Facts : Calories 325.1, Fat 4.7, SaturatedFat 0.8, Cholesterol 5.2, Sodium 406.8, Carbohydrate 62.5, Fiber 2.5, Sugar 17.7, Protein 9.1

CINNAMON RAISIN BREAD FOR THE BREAD MACHINE



Cinnamon Raisin Bread for the Bread Machine image

Make and share this Cinnamon Raisin Bread for the Bread Machine recipe from Food.com.

Provided by southern chef in lo

Categories     Yeast Breads

Time 3h5m

Yield 1 1.5 pound loaf

Number Of Ingredients 8

1 cup water
2 tablespoons margarine
3 cups flour
3 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon cinnamon
2 1/2 teaspoons yeast
3/4 cup raisins

Steps:

  • Add all the ingredients in order given except the raisins.
  • Add raisins in on the "add in" beep.
  • Bake on "sweet bread" setting.

BREAD MACHINE CINNAMON-RAISIN BREAD



Bread Machine Cinnamon-Raisin Bread image

You can say goodbye to store-bought cinnamon raisin bread forever with this fan-favorite recipe simply made in your bread maker. It hits all the right notes with the cinnamon-sugar flavor, a chewy crumb and plump, juicy raisins. Toasted and slathered with butter, you couldn't ask for a better breakfast. But don't count this recipe out when hosting a breakfast or brunch-it's certainly nice enough for company. After all, who doesn't love homemade bread? Plus, the aroma that goes with it will make your home as fragrant as a bakery. So, follow the lead of your fellow home cooks and make this bread machine cinnamon raisin bread your go-to recipe!

Categories     Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 8

1 cup water
2 tablespoons butter, softened
3 cups Gold Medal™ Better for Bread™ flour
3 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
2 1/2 teaspoons bread machine yeast
3/4 cup raisins

Steps:

  • Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
  • Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

Nutrition Facts : Calories 180, Carbohydrate 38 g, Cholesterol 5 mg, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 310 mg

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