Oatmeal Rice Crispy Chocolate Chip Mac Nut Cookies Recipes

OATMEAL CHOCOLATE-CHIP RICE KRISPY COOKIES - AMAZING!

Steps:

• In a very large bowl, cream together butter and sugar until well-blended.
• Add eggs and vanilla and mix well.
• In a large bowl, mix together dry ingredients and then add them to the butter and sugar mixture.
• For each cookie, press a heaped spoonful of the batter into your hand, slightly flattening it before placing it on a baking sheet or baking stone.
• Bake at 350ºF for 10 minutes.
• Remove from oven, and let cookies rest on baking sheet/stone until they're firm enough to move to a cooling rack

CRISP OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, cream together the shortening, white sugar and brown sugar. Mix in the egg and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the batter until well blended. Mix in the oats, coconut and chocolate chips until evenly distributed. Roll dough into walnut sized balls and place 2 inches apart onto prepared cookie sheets.
• Bake for 12 minutes in the preheated oven, or until edges are lightly browned.

CHEWY CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
• Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

RICE CRISPY CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Lightly grease a cookie sheet and preheat oven to 350°.
• Gradually combine the margarine, oil, and sugars until smooth and creamy.
• Add egg, salt, vanilla extract, cream of tartar and baking soda; mix until smooth.
• Add flour, Rice Krispies, oats and chocolate chips.
• Mix until ingredients are well combined.
• Drop by teaspoonfuls; bake for 10-12 minutes.
• Allow to cookies to cool on wire racks.

OATMEAL RICE CRISPY CHOCOLATE CHIP MAC-NUT COOKIES

Steps:

• Preheat oven to 350°.
• Toast oatmeal and macadamia nuts for five minutes, or nuts are until golden.
• In a large bowl combine flour, sugar, soda, salt, applesauce, butter, eggs and vanilla until combined into a smooth batter.
• Stir in oatmeal, macadamia nuts, rice crispies and chocolate chips.
• Drop by well rounded Tablespoons 1-inch apart on ungreased cookie sheet. Bake 12-15 minutes until golden.
• Cool 2 miuntes, then carefully transfer to racks with spatula to cool.

KRISPY COCONUT OATMEAL COOKIES

Steps:

• Preheat oven to 350*F Blend together butter, white sugar and brown sugar. Add vegetable oil, egg and vanilla. Blend well, scraping down sides of bowl as needed. Add cream of tartar, baking soda and flour (1/2 cup at a time) and blend well. Add rice krispies and mix well, scraping sides of bowl as needed. Add quick oats and coconut and mix well, scraping sides of bowl as needed. Add chocolate chips (optional) Add walnuts (optional) Scoop onto cookie sheets and bake for 12 - 15 minutes or until edges begin to turn golden. Let cool and devour!

CRISPY RICE CHOCOLATE CHIP BUTTERSCOTCH OATMEAL COOKIES RECIPE BY TASTY

Steps:

• Preheat the oven to 375˚F (190˚C). Line a baking sheet with parchment paper.
• In a medium bowl, whisk together the flour, salt, baking powder, and baking soda.
• In a large bowl, whisk together the butter, brown sugar, and granulated sugar until smooth. Add the egg and vanilla, then whisk until well combined.
• Gradually add the dry ingredients to the wet ingredients, using a rubber spatula to incorporate. Do not overmix.
• Fold in the rice cereal, chocolate chips, butterscotch chips, and oats.
• Cover the bowl with plastic wrap and chill the dough in the refrigerator for 30 minutes.
• Scoop 1-tablespoon-sized balls of cookie dough onto the prepared baking sheet.
• Bake for 10 minutes, or until golden brown.
• Let cool on baking sheet for 1 minute before transferring to a wire rack. Sprinkle with flaky sea salt, if desired.
• Enjoy!

OATMEAL-CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
• Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
• Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.