Oatmeal School Cookies Recipes

SOFT OATMEAL COOKIES

Steps:

• In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
• Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
• Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

OATMEAL SCHOOL COOKIES

Steps:

• Preheat oven to 375.
• Cream together the butter and sugar with electric beaters.
• Add the egg, vanilla, and salt and beat well.
• Stir flour, baking powder, wheat germ, and rolled oats together with a fork.
• Add raisins so they get rolled in flour and don't stick together.
• Blend well with other ingredients; I usually end up using my hands.
• Add a little water if necessary to hold mixture together.
• Place by tablespoonful on greased cookie sheets.
• Flatten them slightly.
• Bake for 10-12 minutes.

CHEWY OATMEAL COOKIES

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, molasses and vanilla; beat well. , Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the raisins, pecans and chocolate chips. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. , Bake at 350° for 9-10 minutes or until lightly browned. Cool on pans for 2 minutes before removing to wire racks.

OATMEAL SCHOOL COOKIES

Steps:

• Preheat oven to 375 degrees.
• Cream butter and sugar until fluffy.
• Add egg, vanilla, and salt, and beat well.
• Stir flour, baking powder, wheat germ and rolled oats together with a fork. Blend well with other ingredients, adding a tablespoon or more of water if necessary to hold the mixture together.
• Place by tablespoonful on greased cookie sheets. Flatten them slightly.
• bake for 10 - 12 minutes.
• Makes 24.