Raspberry Vinaigrette Orange Salad Recipes

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RASPBERRY VINAIGRETTE & ORANGE SALAD



Raspberry Vinaigrette & Orange Salad image

Mandarin oranges and crispy jicama tossed with greens and raspberry vinaigrette bring a bright taste to a smart salad course.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 8 servings

Number Of Ingredients 5

1 pkg. (10 oz.) torn salad greens
1 can (11 oz.) mandarin oranges, drained
1 cup julienne-cut jicama
3/4 cup KRAFT Lite Raspberry Vinaigrette Dressing
2 Tbsp. sesame seed, toasted

Steps:

  • Toss salad greens with next 3 ingredients in large bowl.
  • Sprinkle with sesame seed.

Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

BEET - ORANGE SALAD WITH RASPBERRY VINAIGRETTE



Beet - Orange Salad With Raspberry Vinaigrette image

Make and share this Beet - Orange Salad With Raspberry Vinaigrette recipe from Food.com.

Provided by Derf2440

Categories     Oranges

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

1 (14 ounce) can baby beets, well drained and cut in half
1 large navel orange
3 tablespoons raspberry vinegar
2 tablespoons extra virgin olive oil
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1/4-1 large shallot, finely chopped
1 tablespoon honey
6 -8 fresh raspberries (to garnish) (optional)

Steps:

  • Drain beets well and cut each in half, cut larger beets into quarters.
  • Place in a small salad bowl.
  • Zest as much as possible of the orange peel, right into the bowl with the beets.
  • Cut the ends off the orange and slice the remaining peel off being careful not to leave any pith.
  • Section the orange, over the bowl, dropping the supremes into bowl with the beets, taking care to let any juice run into the bowl.
  • Squeeze the juice out of the remains into the bowl.
  • Discard remains.
  • Vinaigrette: Whisk together all vinaigrette ingredients and pour over beets and orange.
  • Carefully mix to coat, cover and refrigerate for at least one hour.
  • Just before serving sprinkle fresh raspberries on top.
  • (Will keep in refrigerator for at least a week.).

Nutrition Facts : Calories 91.1, Fat 4.7, SaturatedFat 0.6, Sodium 149.1, Carbohydrate 12.3, Fiber 2.4, Sugar 9.3, Protein 1.3

TOSSED SALAD AND RASPBERRY VINAIGRETTE



Tossed Salad and Raspberry Vinaigrette image

Provided by Trisha Yearwood

Categories     side-dish

Time 10m

Yield 4 to 6 Servings

Number Of Ingredients 12

1 pound mixed field greens
1 cup dried cranberries
1 cup walnut pieces
One 22-ounce can mandarin oranges, drained and chilled
1 1/2 cups grape tomatoes, halved
1 1/2 cups crumbled feta cheese
1 cup fresh raspberries
1/2 cup apple cider vinegar
1/2 cup aged balsamic vinegar
2 teaspoons sugar
1 1/2 tablespoons Dijon mustard
1/2 cup extra-virgin olive oil

Steps:

  • For the salad: Place the salad greens in a large bowl. Mix in the cranberries, walnuts, mandarin oranges, grape tomatoes and feta.
  • For the vinaigrette: Combine the raspberries, vinegars, sugar and mustard in a blender until smooth. Slowly stream in the oil until combined.
  • Toss the salad with the vinaigrette before serving.

ORANGE RASPBERRY SALAD DRESSING



Orange Raspberry Salad Dressing image

This is a lovely dressing that goes well over greens, fruit, meat, etc. From the British Columbia Raspberry folks!

Provided by Sharon123

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 6

1/2 cup orange juice
1/4 cup raspberry vinegar
1/4 cup olive oil
1 tablespoon honey
1 tablespoon Dijon mustard
salt & freshly ground black pepper, to taste

Steps:

  • In a small bowl combine all the dressing ingredients, including salt and pepper to taste. Whisk to blend.
  • Serve over greens, fruit, etc. Enjoy!

Nutrition Facts : Calories 606.9, Fat 54.7, SaturatedFat 7.5, Sodium 171.2, Carbohydrate 31.4, Fiber 0.8, Sugar 28.1, Protein 1.5

RASPBERRY VINAIGRETTE



Raspberry Vinaigrette image

Who knew you could add fruit to dressings? This raspberry vinaigrette is sweet and tart, making it the perfect summer dressing for any salad. -Debbie Jones, Hollywood, Maryland

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield about 3/4 cup.

Number Of Ingredients 4

1/2 cup vegetable oil
1/4 cup Raspberry Vinegar
4 teaspoons sugar
2 teaspoons Dijon mustard

Steps:

  • Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.

Nutrition Facts : Calories 176 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

FRESH RASPBERRY BALSAMIC VINAIGRETTE



Fresh Raspberry Balsamic Vinaigrette image

Super quick and easy salad dressing to use up those extra berries. I'm sure this would be tasty with other berries too.

Provided by mommy2two

Categories     Vinaigrette Dressing

Time 20m

Yield 16

Number Of Ingredients 6

1 cup fresh raspberries
1 tablespoon white sugar
⅔ cup balsamic vinegar
¼ cup olive oil
1 tablespoon honey
½ teaspoon salt

Steps:

  • Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied. Pour berry mixture into a jar with a lid; add balsamic vinegar, olive oil, honey, and salt. Cover jar with lid and shake until dressing is mixed well. Store in refrigerator.

Nutrition Facts : Calories 47.1 calories, Carbohydrate 4.3 g, Fat 3.4 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.5 g, Sodium 75.4 mg, Sugar 3.7 g

RASPBERRY VINAIGRETTE SALAD DRESSING



Raspberry Vinaigrette Salad Dressing image

This is an easy and delicious homemade salad dressing. Keeps for a day in the refrigerator. Great on a salad of spinach leaves, red onion, cherry tomatoes, and toasted sliced almonds.

Provided by HealthyCooking

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 25m

Yield 6

Number Of Ingredients 8

¼ cup fresh raspberries
2 tablespoons rice vinegar
1 tablespoon lemon juice
1 clove garlic, chopped, or more to taste
½ teaspoon white sugar
1 pinch sea salt
1 pinch ground white pepper
6 tablespoons avocado oil

Steps:

  • Press raspberries through a fine-mesh sieve using a spoon to remove seeds.
  • Whisk raspberries, rice vinegar, garlic, sugar, sea salt, and white pepper together in a bowl. Slowly drizzle avocado oil into raspberry mixture, whisking rapidly, until dressing is thick and creamy. Let sit until flavors develop, about 10 minutes.

Nutrition Facts : Calories 129.5 calories, Carbohydrate 1.4 g, Fat 14 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 53.5 mg, Sugar 0.7 g

JICAMA & ORANGE SALAD WITH RASPBERRY VINAIGRETTE



Jicama & Orange Salad with Raspberry Vinaigrette image

Mandarin oranges and julienne-cut jicama add great flavor to this salad for a crowd. Toss with raspberry vinaigrette and prepare for compliments.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 8 servings

Number Of Ingredients 5

1 pkg. (10 oz.) torn mixed baby salad greens
1 can (11 oz.) mandarin oranges, drained
1 small jicama, peeled, cut into matchlike sticks
3/4 cup KRAFT Lite Raspberry Vinaigrette Dressing
1/4 cup toasted chopped walnuts

Steps:

  • Toss salad greens with oranges and jicama in large bowl.
  • Add dressing; mix lightly.
  • Sprinkle with nuts.

Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 1 g

ORANGE RASPBERRY VINAIGRETTE RECIPE - (3.7/5)



Orange Raspberry Vinaigrette Recipe - (3.7/5) image

Provided by á-48383

Number Of Ingredients 13

Suggested Salad:
3 tablespoons raspberry vinegar
1/3 cup fresh orange juice
2 teaspoons maple syrup or honey
1 teaspoon dijon style mustard
2 teaspoons finely minced shallots
6 tablespoons canola or olive oil
1/4 teaspoon kosher salt
6 cups baby spinach
1/2 jicama, peeled and cut into matchstick slices
2 oranges, peeled and cut into sections
2 Tbs. chopped walnuts
1 to 2 cups raspberried, blackberries or a combination

Steps:

  • Directions Mix together. Mix together.

SALAD WITH RASPBERRY VINAIGRETTE



Salad with Raspberry Vinaigrette image

"Try combining the raspberry vinegar with oil and herbs or other seasonings for a lovely rosy vinaigrette you can serve over mixed greens and fruit," suggests Claudia.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1 cup.

Number Of Ingredients 5

1/2 cup Raspberry Vinegar
1/3 cup canola oil
1 envelope (.7 ounce) Italian salad dressing mix
2 teaspoons sugar
Salad greens, fresh raspberries and chopped hazelnuts

Steps:

  • In a jar with tight-fitting lid, combine the vinegar, oil, salad dressing mix and sugar; shake well. Serve over greens with raspberries and hazelnuts.

Nutrition Facts : Calories 98 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

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