Oatmeal Scotchie Cookie Recipes
NESTLE' OATMEAL SCOTCHIES
One of our families favorite cookies. I often bake these to take to different events and am always asked for the recipe since they are such a different cookie from the standard cookie.
Provided by Caryn
Categories Drop Cookies
Time 25m
Yield 4 dozen cookies or bars
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda, salt, and cinnamon in a small bowl; set aside.
- Beat butter, granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl.
- Gradually beat in flour mixture.
- Stir in oats and morsels.
- Drop by rounded Tablespoonfuls onto an ungreased baking sheet.
- Bake 7 to 8 minutes for chewy cookies, 9 to 10 minutes for crisp cookies.
- Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.
- Pan Cookie Variation: Grease 15x10-inch jelly-roll pan.
- Prepare dough as above.
- Spread in prepared pan.
- Bake for 18 to 22 minutes or until lightly browned.
- Cool completely in pan on wire rack.
HOME
Steps:
- Preheat oven to 375° F.
- Combine flour, baking soda, salt and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
OATMEAL SCOTCHIES COOKIES
Don't even think that you can eat only ONE! Boy, are these cookies fabulous! They are so moist and chewy. If you prefer a crisper cookie, just bake for a couple of minutes longer. These are great cookies to send overseas to our troops.
Provided by Chris Diaz
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 48
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, beat the butter, brown sugar, white sugar, egg, and vanilla extract until well combined. Beat in flour, baking soda, salt, cinnamon, nutmeg, and rolled oats until thoroughly mixed. Stir in the butterscotch chips and coconut. Drop the dough by tablespoonfuls about 2 inches apart onto baking sheets.
- Bake the cookies in the preheated oven just until the bottoms are light brown, 7 to 8 minutes. If you prefer crunchier cookies, bake 9 to 10 minutes.
Nutrition Facts : Calories 118.1 calories, Carbohydrate 13.5 g, Cholesterol 16.6 mg, Fat 6.5 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 4.2 g, Sodium 83.8 mg, Sugar 6.9 g
OATMEAL SCOTCHIES IN A PAN
Traditional and delicious oatmeal scotchies baked in a convenient 9x13 pan. Perfect every time!
Provided by ABELAIRE
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h5m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large mixing bowl, mash the butter, white sugar, and brown sugar together until smooth and creamy, and beat in the eggs to make a creamy mixture. Gradually beat in the flour mixture, rolled oats, and 1 1/2 cup of butterscotch chips.
- Press the dough into the prepared baking dish, and sprinkle the top with remaining 1/2 cup of butterscotch chips.
- Bake in the preheated oven until the top is golden brown, 30 to 35 minutes. Allow to cool in the pan before cutting into bars and serving.
Nutrition Facts : Calories 253.4 calories, Carbohydrate 31.3 g, Cholesterol 35.8 mg, Fat 12.6 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 8.6 g, Sodium 267.2 mg, Sugar 19.9 g
BUTTERSCOTCH OATMEAL COOKIES
With a cookie-loving husband and seven kids, one batch of cookies doesn't last long here! When I make this colossal recipe, I divide it into thirds and make three different types to please everyone. One with chocolate chips and nuts, another with raisins and one with butterscotch chips. Everyone is happy! -Lisa Cooper, Paris, Texas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 6-3/4 dozen.
Number Of Ingredients 13
Steps:
- In a very large bowl, cream the butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in buttermilk and vanilla. , Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips and pecans., Drop by rounded tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks.
Nutrition Facts :
OATMEAL SCOTCHIE COOKIE
Steps:
- Preheat oven to 350 degrees F. Lightly grease cake shaped pan.
- Using an electric mixer, cream butter, brown sugar, granulated sugar, eggs and vanilla together. Stir in flour, baking soda and salt. Add remaining ingredients and mix well. Scoop into pan. Bake for approximately 20 to 25 minutes. Cool on baking sheet or cooling rack.
OATMEAL SCOTCHIES
These are divine! Can't keep these around long. grrrreat for bake sales too when there is bound to be a choc chip cookie surplus!
Provided by Shabby Sign Shoppe
Categories Drop Cookies
Time 20m
Yield 30 cookies
Number Of Ingredients 11
Steps:
- Prejeat over to 350.
- Cream butter and sugars.
- Add eggs and vanilla.
- Add flour, soda and spices.
- Stir in oats and morsels.
- Drop by teaspoons onto cookie sheet.
- Flatten slightly.
- Bake 10 minutes.
- Let cool slightly on sheet before allowing to cool on cookie rack.
Nutrition Facts : Calories 186.9, Fat 8.2, SaturatedFat 5.4, Cholesterol 24.6, Sodium 136.6, Carbohydrate 26.3, Fiber 1, Sugar 16.8, Protein 2.3
OATMEAL SCOTCHIES
Looking for drop cookies made using Betty Crocker® oatmeal cookie mix? Try this delicious butterscotch flavored dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 42
Number Of Ingredients 3
Steps:
- Heat oven to 375°F. In medum bowl, stir softened butter, water and egg. Stir in cookie mix (dough will be stiff). Stir in butterscotch chips.
- Onto ungreased cookie sheet, drop dough by rounded teaspoonfuls 2 inches apart.
- Bake 10 to 12 minutes or until light golden brown. Cool 1 minute before removing from cookie sheet.
Nutrition Facts : Calories 90, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 7 g, TransFat 0 g
More about "oatmeal scotchie cookie recipes"
TOASTED OATMEAL SCOTCHIE COOKIES RECIPE - KITCHEN …
2019-09-05 Instructions. Toast the oats. Heat the oven to 350F. Put parchment paper on cookie sheet or sheet pans. Scatter the oatmeal across a sheet pan and toast in the oven for 5 minutes or until. the oats are a light golden brown. …
From kitchenserf.com
From kitchenserf.com
OATMEAL SCOTCHIE BROOKIES - CRAZY FOR CRUST
2020-05-13 Instructions. Preheat oven to 350°F. Line a 9x13” pan with foil and spray with cooking spray. Mix brownies according to box directions or stir all ingredients called for if using a homemade mix. Spread in the bottom of the …
From crazyforcrust.com
From crazyforcrust.com
SOFT AND CHEWY OATMEAL SCOTCHIES COOKIES - AVERIE …
Cream together the egg, butter, sugars, and vanilla until light and fluffy. Stop, scape down the sides of the bowl, and add the oats, flour, cinnamon, nutmeg, baking soda, and salt. Beat to just incorporate. Add the butterscotch chips in …
From averiecooks.com
From averiecooks.com
CHEWY BUTTERSCOTCH OATMEAL COOKIES AKA OATMEAL …
2020-10-10 These delightfully soft and chewy oatmeal scotchies are exploding with oats and butterscotch chips!A touch of orange zest and a drizzle of molasses take this from a good recipe to a great recipe!No chilling required, so preheat …
From bakerbynature.com
From bakerbynature.com
OATMEAL SCOTCHIES RECIPE | QUAKER OATS
Heat oven to 375°F. In large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Add oats and butterscotch morsels; mix well. Drop dough by level …
From quakeroats.com
From quakeroats.com
SOFT & CHEWY OATMEAL SCOTCHIES - SALLY'S BAKING ADDICTION
2018-04-19 Set aside. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until combined and creamy, about 2 minutes. …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
OATMEAL SCOTCHIES - CULINARY HILL
2020-09-28 Step-by-step instructions: Set the oven to 375 degrees, and line a couple baking sheets with parchment paper or silicone mats. Stir together the flour, baking soda, salt, and cinnamon in a small bowl. Cream the butter, …
From culinaryhill.com
From culinaryhill.com
OATMEAL SCOTCHIES - DINNER, THEN DESSERT
2019-04-12 Instructions. Preheat the oven to 350 degrees and to your stand mixer add the butter and sugar on medium speed beating until light and fluffy for 1-2 minutes. Add in the egg and vanilla until well mixed then on low speed …
From dinnerthendessert.com
From dinnerthendessert.com
NO BAKE OATMEAL SCOTCHIES RECIPE - SHUGARY SWEETS
2021-08-05 Instructions. In large saucepan, on medium high heat, add butter, sugar and milk. Bring to a boil, and boil for a complete full minute. Remove from heat and stir in vanilla, salt and butterscotch morsels. Stir for about 1-2 …
From shugarysweets.com
From shugarysweets.com
BUTTERSCOTCH OATIES, AKA OATMEAL SCOTCHIES COOKIES - THE KITCHEN …
2020-08-25 Cream together the butter, granulated sugar, brown sugar, eggs and vanilla in a large mixer bowl. Whisk together the flour, baking soda, salt and cinnamon, then slowly beat into the egg mixture. Stir in oats and butterscotch morsels. Drop by rounded tablespoon onto ungreased baking sheets OR if you like large cookies, use an ice cream scoop.
From thekitchenmagpie.com
From thekitchenmagpie.com
MUNCH ON THESE OATMEAL SCOTCHIES IF YOU'RE CRAVING BUTTERSCOTCH
2021-01-10 Preheat your oven to 375° F. Combine flour, baking soda, salt, and cinnamon in small bowl. Beat the butter, granulated sugar, brown sugar, eggs, and vanilla extract in the large bowl. Gradually beat in the flour mixture. Stir in your oats and morsels. Drop the rounded cookie dough onto your baking sheets.
From wideopeneats.com
From wideopeneats.com
OATMEAL SCOTCHIES - PREPPY KITCHEN
2020-11-25 Preheat oven to 375F. In a medium bowl whisk together the flour, baking soda, salt, and cinnamon then set aside. Combine butter and sugars in mixer and beat until light and fluffy. Scrape the bowl down and add the vanilla and eggs one at a time. Add flour mixture and mix on low until almost combined then add the oats and butterscotch morsels ...
From preppykitchen.com
From preppykitchen.com
OATMEAL SCOTCHIES - CHEWY OATMEAL BUTTERSCOTCH COOKIES
2020-06-04 In a medium sized bowl, whisk together 3/4 cup all-purpose flour, 1/2 tsp baking soda, 1/2 tsp ground cinnamon, 1/4 tsp of salt, and a pinch of ground nutmeg. Set aside. In the bowl of a stand mixer or a large bowl, cream together 1/2 cup (1 stick) of unsalted butter and 3/4 cup packed brown sugar.
From chelsweets.com
From chelsweets.com
SOFT & CHEWY OATMEAL SCOTCHIES COOKIE RECIPE - PAULA DEEN
Lightly grease cake shaped pan. Using an electric mixer, cream butter, brown sugar, granulated sugar, eggs and vanilla together. Stir in flour, baking soda and salt. Add remaining ingredients and mix well. Scoop into pan.
From pauladeen.com
From pauladeen.com
OLD FASHION OATMEAL SCOTCHIE COOKIES - MY COOKIE JOURNEY
2021-08-11 In another bowl, weigh or measure the flour, baking powder, cinnamon, salt, and old fashion oats. I run a whisk through to coat the oats and blend the ingredients. With a hand-held or stand mixer mix the butter and sugars for 2-3 minutes or till well incorporated. Add the egg and blend before adding the vanilla bean paste.
From mycookiejourney.com
From mycookiejourney.com
THE BEST OATMEAL SCOTCHIES! • DANCE AROUND THE KITCHEN
2020-06-11 Preheat oven to 375°F and line baking sheets with parchment paper or silicone baking mats. In a stand mixer, beat the butter, peanut butter, brown sugar and sugar. Mix in the eggs and vanilla. Then add the flour, baking soda, cinnamon, salt and oatmeal. Stir in the chips.
From dancearoundthekitchen.com
From dancearoundthekitchen.com
OATMEAL BUTTERSCOTCH COOKIES - DELICIOUSLY SEASONED
2021-12-18 Preheat oven to 375°. In a small mixing bowl, add flour, baking soda, salt, and cinnamon and stir until combined. In a large mixing bowl, beat together butter, sugar, brown sugar, eggs, vanilla, and corn syrup. Slowly add dry …
From deliciouslyseasoned.com
From deliciouslyseasoned.com
OATMEAL SCOTCHIES - SHUGARY SWEETS
2021-01-30 Use a hand mixer to cream together the melted butter and brown sugar. Beat in the eggs and vanilla. Add the dry ingredients to the bowl with the wet ingredients. Beat until just combined, then fold in the oats and mix again. Fold in butterscotch chips. Cover the bowl with plastic wrap and chill for at least 1 hour.
From shugarysweets.com
From shugarysweets.com
SOFT OATMEAL SCOTCHIE COOKIES - PRACTICALLY HOMEMADE
2018-03-19 Add butterscotch chips and fold in by hand. Using a medium cookie scoop {2-3 tablespoons of dough} form mounds. Place on a pan lined with parchment paper or wax paper, cover with plastic wrap and refrigerate for at least 2 hours and up to 5 days. When ready to bake, preheat oven to 350 degrees. Line cookie sheets with parchment paper or spray ...
From practicallyhomemade.com
From practicallyhomemade.com
OATMEAL SCOTCHIES - CRAZY FOR CRUST
2021-07-27 Preheat oven to 350°. Line your baking sheets with parchment paper or silpat liners. Mix flour, baking soda, cinnamon, and salt in a medium bowl. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugars until creamy. Add the eggs and vanilla and beat well.
From crazyforcrust.com
From crazyforcrust.com
HOW TO MAKE THIS CHEWY OATMEAL SCOTCHIES RECIPE
2021-01-14 Set it to medium speed and beat until the mixture is fluffy (about 2 minutes). Add the egg and vanilla. Beat for another minute. Add the flour to the bowl and sprinkle the baking powder, baking soda, and salt over the top. Mix until combined. Mix in the oats and then add the butterscotch chips. Mix until combined.
From poshinprogress.com
From poshinprogress.com
OATMEAL SCOTCHIE BAR COOKIES RECIPE FROM 1982 - CLICK AMERICANA
2020-06-05 Preheat oven to 375 degrees (F). In small bowl, combine flour, baking powder, baking soda, and salt; set aside. In large bowl, combine butter, brown sugar, eggs, and water; beat until creamy. Gradually add flour mixture. Stir in oats, butterscotch morsels and orange extract. Spread into greased 15- by 10- by 1-inch baking pan.
From clickamericana.com
From clickamericana.com
OATMEAL SCOTCHIES COOKIE RECIPE - BEST CRAFTS AND RECIPES
If so, this Oatmeal Scotchies Cookie Recipe is a must-try. These unique cookies burst with flavor and sure to be a massive hit at home with the family. Check out this amazing recipe from our friends at yeyfood.com and be sure to let us know if you decide to make a batch or two. I think you’re going to LOVE them! Oatmeal Scotchies Cookie Recipe.
From bestcraftsandrecipes.com
From bestcraftsandrecipes.com
OATMEAL SCOTCHIES PAN COOKIES RECIPE - BAKER RECIPES®
2010-01-04 different and, IMHO, not nearly as good. Combine butter, sugar, brown sugar, eggs & vanilla. Beat until light &. fluffy. Gradually add dry ingredients. Stir in oats and chips. Sprread. into greased 10 X 15 inch pan. Bake at 375 degrees for 20 to 25 minutes.
From bakerrecipes.com
From bakerrecipes.com
OATMEAL SCOTCHIES RECIPE {SOFT + CHEWY} +VIDEO | LIL' LUNA
2020-08-05 Add the egg and vanilla. Beat for another minute. COMBINE. Add the flour to the bowl and sprinkle the baking powder, baking soda and salt over the top Mix until combined. Mix in the oats and then add the butterscotch chips. Mix until combined. ROLL. Use a spoon and your hands to roll out 1 inch to 1.5 inch dough balls.
From lilluna.com
From lilluna.com
CHEWY OATMEAL SCOTCHIES - BAKER BETTIE
Instructions. Preheat the oven to 325 F (160 C). Line two baking sheets with parchment paper and set aside. In the bowl of a stand mixer fit with the paddle attachment, or a large bowl with a hand mixer, cream together the butter and brown sugar until light and fluffy. About 2 minutes on medium-high speed.
From bakerbettie.com
From bakerbettie.com
OATMEAL SCOTCHIES - SUGAR SPUN RUN
2020-02-03 In a separate, medium-sized bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon (if using). Gradually stir dry ingredients into wet until completely incorporated. Add oats, stir until combined. Finally, stir in 1 ½ cups butterscotch chips. Once dough has chilled, preheat oven to 350F (175C).
From sugarspunrun.com
From sugarspunrun.com
OATMEAL SCOTCHIES {SOFT & CHEWY} - TWO PEAS & THEIR POD
2021-04-14 Set aside. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside. Use a stand mixer or hand mixer to beat the butter on medium speed for about 30 seconds. Add in the sugars and beat until smooth, about 1 minute, scraping down the sides of the bowl with a spatula as necessary.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
EASY AND DELICIOUS OATMEAL SCOTCHIE RECIPE
2014-09-30 Pre-heat the oven to 375° F. Line a baking sheet with parchment paper. In a small bowl: Combine flour, baking soda, and cinnamon. Whisk together and set aside. In a large mixing bowl: beat butter, sugar, brown sugar, eggs, and vanilla extract until thoroughly mixed.
From asouthernfairytale.com
From asouthernfairytale.com
OATMEAL SCOTCHIES COOKIE RECIPE - HOSTESS AT HEART
2021-10-13 Preheat the oven to 350°F and line baking sheets with parchment paper. Using an electric mixer, cream the butter and brown sugar together for 3 minutes or until light and fluffy. Add the eggs and mix just until blended, 30 seconds. In a medium-sized bowl, combine and sift the flour, baking soda, and salt together.
From hostessatheart.com
From hostessatheart.com
OATMEAL SCOTCHIES - BAKED
2022-06-03 Preheat the oven to 325ºF (160ºC) and line two baking sheets with parchment paper. Whisk together the flour, oats, baking soda, and salt in a bowl to combine. Set aside. Place the butter and both sugars in a mixing bowl.
From baked-theblog.com
From baked-theblog.com
OATMEAL SCOTCHIES (OATMEAL BUTTERSCOTCH COOKIE RECIPE) - LAURA IN …
Oatmeal Scotchies (Oatmeal Butterscotch Cookie recipe) Laura's Newest Recipe. Grinder Sandwich. 51,399 Plays. Recipe. Preparation minutes. Cook time minutes. Servings Makes About 4 Dozen. Episode 193. Print Recipe. 83,985. Ingredients. 1 and ¾ of a Stick of Unsalted Butter, at room temperature ¾ of a cup of Brown Sugar ¾ of a cup of Regular Sugar 3 cups of Oats 2 …
From laurainthekitchen.com
From laurainthekitchen.com
23 EASY RECIPES WITH BUTTERSCOTCH CHIPS - INSANELY GOOD
2022-08-12 5. Butterscotch Marshmallow Bars. These easy-to-make bars are exceptionally chewy and melt-in-your-mouth delicious. They have a super soft, almost fudge-like consistency. Additionally, the marshmallows and melted butterscotch and chocolate make them a little gooey (in the best possible way!).
From insanelygoodrecipes.com
From insanelygoodrecipes.com
OATMEAL SCOTCHIE BARS - REAL LIFE DINNER
2020-09-17 1-Preheat oven to 375 degrees. Spray a [url:1]large cookie sheet [/url] with cooking spray and set aside. 2-In your stand mixer or with a hand mixer, cream together the softened butter and brown sugar for one minute. Add the eggs, water, and …
From reallifedinner.com
From reallifedinner.com
BUTTERSCOTCH OATMEAL COOKIES : TOP PICKED FROM OUR EXPERTS
Explore Butterscotch Oatmeal Cookies with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Gerd Recipes Low Acid Recipes Vegetarian Vegetarian Gerd Diet Low Acid Vegetarian Recipes Slow Cooker Vegetarian Minestrone Soup Vegetarian Hungarian Goulash …
From recipeschoice.com
From recipeschoice.com
SOFT AND CHEWY OATMEAL SCOTCHIES - LIVE WELL BAKE OFTEN
2020-01-30 Stir in the old-fashioned rolled oats. Add dry ingredients to the wet ingredients and mix until just combined, then mix in the butterscotch chips until evenly distributed in the cookie dough. Cover the cookie dough and refrigerate for at least 30 minutes. Meanwhile, preheat oven to 350°F (177°C).
From livewellbakeoften.com
From livewellbakeoften.com
CHOCOLATE CHIP OATMEAL SCOTCHIES RECIPE - SOMETHING SWANKY
Instructions. Preheat oven to 325ºF. Beat together the butter and sugar until smooth and creamy. Mix in the egg, egg yolk, and vanilla, mixing well in between each addition. In a large bowl, mix together the flour, oats, baking powder, baking soda, and salt.
From somethingswanky.com
From somethingswanky.com
OATMEAL SCOTCHIES COOKIE RECIPE - YEYFOOD.COM
2020-11-10 Preheat oven to 375 degrees Fahrenheit. Combine the flour, baking soda, salt, and cinnamon in a small bowl then set aside. Beat the butter, granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl. Gradually beat in …
From yeyfood.com
From yeyfood.com
OATMEAL SCOTCHIES • LOVE FROM THE OVEN
2019-12-18 Preheat oven to 325 degrees F. In a large bowl, cream together butter and sugars until light and fluffy, at least 2-3 minutes, using a stand mixer or electric mixer. Beat in eggs and vanilla. Mix until well combined. In a separate bowl, combine flour, baking soda, salt, cinnamon and oats. Stir until well mixed.
From lovefromtheoven.com
From lovefromtheoven.com
SOFT AND CHEWY OATMEAL SCOTCHIES - LITTLE SWEET BAKER
2015-11-20 Preheat the oven to 350F and line 3 baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, salt and cinnamon. Set aside. In a large bowl, use an electric mixer to cream together the butter and sugars. Add the eggs and vanilla and beat until mixed.
From littlesweetbaker.com
From littlesweetbaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
