Oatmealjimjams Recipes
OATMEAL JAMMYS
Oatmeal Jammys start with a chewy oatmeal cookie base and pair it with a generous spoonful of fruity jam!
Provided by Jennifer McHenry
Categories cookies
Time 34m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Grease or line baking sheets.
- Whisk together flour, baking soda, cinnamon, and salt. Set aside.
- Beat butter and both sugars until light and fluffy. Add eggs, one at a time, mixing well after each addition. Mix in vanilla. Gradually add flour mixture, mixing until fully incorporated. Mix in oats.
- Scoop dough onto prepared pans, placing them about 2 inches apart. Using your thumb, make a hollow in each cookie. Fill each hollow with jam (or preserves).
- Bake each baking sheet 12-14 minutes, until cookies are fully baked and the edges are golden.
OATMEAL JIM JAMS
I got this cookie recipe from a cookbook called America's favorite recipes. I don't know how long it takes to prepare the dough. The cooking time doesn't include the time it takes to thicken the filling. I live at a high altitude so cooking times may not be the same.
Provided by bullwinkle
Categories Drop Cookies
Time 12m
Yield 2 dozen
Number Of Ingredients 11
Steps:
- In a large mixing bowl cream the butter.
- At medium speed of mixer gradually add the 1 cup of brown sugar beating until light and fluffy.
- In another bowl combine oats, flour, soda, and salt; stirring well to combine ingredients.
- Alternatley add dry ingredients and buttermilk to creamed mixture.
- Beginning and ending with flour.
- Using a tablespoon drop dough onto ungreased cookie sheets.
- Bake cookies at 350* for 12 to 15 minutes.
- Let cookie cool slightly before removing to wire racks to finish cooling.
- To make cookie filling combine chopped dates or raisins with 3/4 cups sugar, boiling water and vanilla in a small saucepan.
- Cook over low heat;stirring constantly until mixture has thickend.
- Take pan from heat and let filing cool.
- Spread filling over half of cooled cookies topping with the remaining cookies.
OATMEAL JAM SQUARES
A layered treat, with the sweet taste of fruit combined with the crunch and wholesomeness of the oat mixture.
Provided by ACINOREV
Categories Desserts Cookies Bar Cookie Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl, cream together the butter and brown sugar until smooth. Combine the flour, oats, baking soda and cinnamon; stir into the creamed mixture. Mix in the walnuts. Set aside 2 cups of the mixture. Press remaining mixture evenly into the bottom of the prepared pan. Spread preserves over the base and crumble the reserved oat mixture over the top.
- Bake in the preheated oven for 25 to 30 minutes until golden. Cool before cutting into squares.
Nutrition Facts : Calories 410.3 calories, Carbohydrate 55.5 g, Cholesterol 40.7 mg, Fat 19.6 g, Fiber 2.5 g, Protein 4.7 g, SaturatedFat 10.2 g, Sodium 200.4 mg, Sugar 27.7 g
OVERNIGHT OATS WITH JAM
This is a filling, sweet, and healthier breakfast that gives you energy for the day. Make it the night before, and let it chill overnight in the fridge.
Provided by sweettooth
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h5m
Yield 2
Number Of Ingredients 4
Steps:
- Stir yogurt, oats, strawberry jam, and chia seeds together in a covered jar or container. Cover and refrigerate 8 hours to overnight.
Nutrition Facts : Calories 358.2 calories, Carbohydrate 48.3 g, Cholesterol 22.5 mg, Fat 14.5 g, Fiber 6 g, Protein 10.3 g, SaturatedFat 5.6 g, Sodium 68.2 mg, Sugar 28.2 g
WARREN'S OATMEAL JAM SQUARES
At 102, I still love to bake. I make these bars in my toaster oven for my fellow residents at our assisted living home. -Warren Patrick, Townshend, Vermont
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 squares.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, mix the first five ingredients. In a small bowl, mix melted butter and vanilla; add to oat mixture, stirring until crumbly. Reserve 1 cup mixture for topping., Press remaining mixture onto bottom of a greased 9-in. square baking pan. Spread jam over top to within 1/2 in. of edges. Add crushed graham crackers to reserved topping; sprinkle over jam., Bake 25-30 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into squares.
Nutrition Facts : Calories 220 calories, Fat 9g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 161mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
OATMEAL AND JAM BARS
Make and share this Oatmeal and Jam Bars recipe from Food.com.
Provided by dojemi
Categories Dessert
Time 45m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over to 350.
- Grease a 9x13 baking pan.
- In a large mixing bowl, cream margarine and sugar.
- Add remaining ingredients except for jam and mix well.
- Pat three-fourths of dough into bottom of pan.
- Spread jam evenly over top of dough.
- Crumble remaining dough over jam.
- Bake 30 minutes. Cool in pan, then cut onto 2 inch squares.
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