Oats N Honey Granola Pie Recipes

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OATS AND HONEY GRANOLA PIE



Oats and Honey Granola Pie image

Enjoy the old-fashioned flavors of oats, brown sugar and walnuts in a pie filling that goes together in minutes.

Provided by Pillsbury Kitchens

Categories     Dessert

Time 1h35m

Yield 8

Number Of Ingredients 12

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2 cup LAND O LAKES® Butter
1/2 cup packed brown sugar
3/4 cup corn syrup
1/8 teaspoon salt
1 teaspoon vanilla
3 LAND O LAKES® Eggs, lightly beaten
4 Nature Valley™ Oats 'n Honey crunchy granola bars (2 pouches from 8.9-oz. box), crushed (3/4 cup)*
1/2 cup Fisher® Chef's Naturals® chopped walnuts
1/4 cup quick-cooking or old-fashioned oats
1/4 cup Hershey's® semi-sweet or milk chocolate baking chips
Whipped cream or ice cream, if desired

Steps:

  • Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • In large microwavable bowl, microwave butter on High 50 to 60 seconds or until melted. Stir in brown sugar and corn syrup until blended. Beat in salt, vanilla and eggs. Stir crushed granola bars, walnuts, oats and baking chips into brown sugar mixture. Pour into crust-lined pan.
  • Bake 40 to 50 minutes or until filling is set and crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 30 minutes before serving. Serve warm, at room temperature or chilled with whipped cream or ice cream. Cover and refrigerate any remaining pie.

Nutrition Facts : Calories 530, Carbohydrate 64 g, Cholesterol 115 mg, Fat 5 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 31 g, TransFat 0 g

OATS 'N HONEY GRANOLA PIE



Oats 'n Honey Granola Pie image

A Pillsbury Bake-Off Winner..Enjoy the old-fashioned flavors of oats, brown sugar and walnuts in a pie filling that goes together in minutes. Please feel free to use your best crust recipe.

Provided by dojemi

Categories     Breakfast

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

1 pillsbury refrigerated pie crust, softened as directed on box (from 15-oz box)
1/2 cup butter or 1/2 cup margarine
1/2 cup packed brown sugar
3/4 cup corn syrup
1/8 teaspoon salt
1 teaspoon vanilla
3 eggs, lightly beaten
4 nature valley oats 'n honey crunchy granola bars, crushed (2 pouches from 8.9-oz. box, 3/4 cup ** see Tip)
1/2 cup chopped walnuts
1/4 cup quick-cooking oats or 1/4 cup old fashioned oats
1/4 cup chocolate chips
whipped cream or ice cream, if desired

Steps:

  • Heat oven to 350°F
  • Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  • In large microwavable bowl, microwave butter on High 50 to 60 seconds or until melted.
  • Stir in brown sugar and corn syrup until blended.
  • Beat in salt, vanilla and eggs.
  • Stir crushed granola bars, walnuts, oats and chocolate chips into brown sugar mixture.
  • Pour into crust-lined pan.
  • Bake 40 to 50 minutes or until filling is set and crust is golden brown.
  • During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
  • Cool at least 30 minutes before serving.
  • Serve warm, at room temperature or chilled with whipped cream or ice cream.
  • Store in refrigerator
  • Tip:.
  • **To easily crush granola bars, do not unwrap. Use rolling pin to crush bars.

Nutrition Facts : Calories 444.4, Fat 25.3, SaturatedFat 11.1, Cholesterol 100.2, Sodium 259.5, Carbohydrate 52.7, Fiber 1.7, Sugar 25, Protein 5.4

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