Oaty Chocolate Chip Cookies Recipes

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OAT CHOCOLATE CHIP COOKIES



Oat Chocolate Chip Cookies image

I love these oatmeal chocolate chip cookies. I made this recipe just before we showed our house. Not only did the people buy the house, but they requested the recipe. - Nancy Fridirici, Brookfield, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 11

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups old-fashioned oats
2 cups semisweet chocolate chips

Steps:

  • In a large bowl, cream the butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture and mix well. Stir in oats and chocolate chips. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-12 minutes or until golden brown. Cool on wire racks.

Nutrition Facts : Calories 135 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 88mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

CHEWY CHOCOLATE CHIP OATMEAL COOKIES



Chewy Chocolate Chip Oatmeal Cookies image

I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.

Provided by PANTHERA

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 55m

Yield 42

Number Of Ingredients 11

1 cup butter, softened
1 cup packed light brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
3 cups quick-cooking oats
1 cup chopped walnuts
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
  • Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g

CHOCOLATE CHIP OATIES (COOKIES)



Chocolate Chip Oaties (Cookies) image

From a British cookbook of all chocolate recipes. Yum! The original recipe called for half semi-sweet and half milk chocolate. I don't usually keep milk chocolate on hand so use all semi-sweet and I don't think I'll ever try them with milk chocolate - the richness of the semi-sweet is so good. A mixture of chocolate chunks and chips is a nice variation instead of just chips.

Provided by flower7

Categories     Drop Cookies

Time 50m

Yield 22 cookies

Number Of Ingredients 10

1/2 cup butter, softened
1/2 cup light brown sugar, firmly packed
1 egg
1 tablespoon milk
1 teaspoon vanilla
1 cup rolled oats (quick-cook or old-fashioned)
1 cup all-purpose flour
1 tablespoon unsweetened cocoa powder
1/2 teaspoon baking powder
12 ounces semi-sweet chocolate chips

Steps:

  • Preheat oven to 350°F.
  • Beat butter and sugar together in a mixing bowl until light and fluffy.
  • Beat in the egg, then milk and vanilla until well blended.
  • Add oats and mix, then add flour, cocoa and baking powder. Mix until everything is well blended.
  • Stir in chocolate.
  • Line two baking sheets with parchment paper (or grease lightly).
  • Scoop out dough in large gobs (about 1 1/4-1 3/8 oz each) and flatten slightly with a fork (dip fork in flour to prevent sticking).
  • Bake for 15 minutes or until cookies are slightly risen and firm.
  • Let cool on baking sheets for a few minutes then remove to wire racks to cool completely.

Nutrition Facts : Calories 169.8, Fat 9.4, SaturatedFat 5.6, Cholesterol 19.6, Sodium 52.2, Carbohydrate 21.9, Fiber 1.5, Sugar 13.4, Protein 2.1

OATY CHOCOLATE CHIP COOKIES



Oaty Chocolate Chip Cookies image

Great to make with the kids. The sweetness is balanced out by the oats and they keep them satisfied longer than traditional cookies.

Provided by PinkCherryBlossom

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

175 g plain flour
15 g baking powder
55 g rolled oats
115 g butter
115 g sugar
25 g golden syrup or 25 g corn syrup
55 g chocolate chips

Steps:

  • Preheat oven to 180 degC/350 degF.
  • Sift flour and baking powder together. add oats and rub in butter until mix resembles breadcrumbs.
  • Add sugar, syrup and choc chips until it forms a stiff dough.
  • Roll on a floured surface and cut out rounds or roll into a 9cm diameter sausage and slice into eight for chewy cookies.
  • Bake on a parchment covered tray for 20 - 30 minutes.

Nutrition Facts : Calories 327.9, Fat 14.4, SaturatedFat 8.7, Cholesterol 30.7, Sodium 234, Carbohydrate 47.3, Fiber 1.8, Sugar 19.2, Protein 4.3

BEST CHOCOLATE CHIP COOKIES



Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

OAT-RAGEOUS CHOCOLATE CHIP COOKIES



Oat-Rageous Chocolate Chip Cookies image

My aunt gave me this recipe, and my family thinks these cookies are delicious. We enjoy all different kinds of cookies, and with this recipe, we can combine three of our favorite kinds-oatmeal, peanut butter and chocolate chip-in one! -Jaymie Noble, Kalamazoo, Michigan

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 3 dozen.

Number Of Ingredients 11

1/2 cup butter, softened
1/2 cup creamy peanut butter
1/2 cup sugar
1/3 cup packed brown sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup quick-cooking oats
1 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • In a bowl, cream butter, peanut butter and sugars; beat in egg and vanilla. Combine flour, oats, baking soda and salt. Add to the creamed mixture and mix well. Stir in chocolate chips. Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned.

Nutrition Facts : Calories 207 calories, Fat 12g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 194mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.

THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY



The Best Chewy Chocolate Chip Cookies Recipe by Tasty image

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!

Provided by Alvin Zhou

Categories     Desserts

Time 1h5m

Yield 12 cookies

Number Of Ingredients 10

½ cup granulated sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup unsalted butter, melted
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
4 oz milk or semi-sweet chocolate chunks
4 oz dark chocolate chunk, or your preference

Steps:

  • In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
  • Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
  • Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
  • Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
  • Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
  • Bake for 12-15 minutes, or until the edges have started to barely brown.
  • Cool completely before serving.
  • Enjoy!

Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams

CHOCOLATE CHIP OAT COOKIES



chocolate chip oat cookies image

This is the best recipe for chocolate chip cookies I have found ever

Provided by gwaight

Time 35m

Yield Makes Cookies

Number Of Ingredients 10

half cup of butter
half cup of soft light brown sugar
half cup of caster sugar
1 cup of plain flour
1 1/4 cups of oats
1 egg
1/2 tsp baking powder
1/2 tsp bicarbonate of soda
100g chocolate (whatever kind you like)
1 tsp vanilla extract

Steps:

  • cream butter and sugars, preheat oven to 180 degrees and line two baking trays with baking paper
  • add egg and beat vigorously
  • in another bowl add flour to oats and baking powders
  • add chocolate and add to butter and egg mixture
  • beat together
  • roll into 2cm balls and space about 5cm apart
  • place in the oven for 8-10 minutes
  • take out and leave in the tray for 2 minutes then transfer to cooling rack
  • now enjoy!!

OATY CHOC CHIP COOKIES



Oaty Choc Chip Cookies image

Quick and easy tea time treat

Provided by emh123

Time 40m

Yield Makes Cookies

Number Of Ingredients 10

125g Butter
85g Brown Sugar
125g White Sugar
150g Plain Flour (sifted)
170g Porridge Oats
1/2 tsp Baking Powder
1/2 tsp Bicarbonate of Soda
100g Choc Chips
1 tsp Vanilla Essence
1 egg

Steps:

  • pre heat oven 160 C
  • cream butter and both sugars together
  • add egg and vanilla essence and mix until well combined
  • fold in sifted flour, baking powder and bicarbonate of soda
  • add choc chips and porridge oats and mix well with a wooden spoon
  • take a spoonful of the mixture and place on a grease proof or lined baking tray, reapeat unil all the mixture is used about 20 - 24 cookies depending on how big you like them!
  • place in a preheated oven at 160 C for about 15 - 20 mins, they should be light brown in colour and slightly soft in the middle
  • leave to cool for 5 mins on the tray and then transfer to cooling rack
  • enjoy!

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