Ocean Spray Cranberry Orange Relish Recipes

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EASY CRANBERRY ORANGE RELISH



Easy Cranberry Orange Relish image

A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.

Provided by TXGIRLSX3

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 2h10m

Yield 8

Number Of Ingredients 4

1 navel orange
1 (12 ounce) package fresh cranberries
½ cup white sugar
⅛ teaspoon ground cinnamon

Steps:

  • Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
  • Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
  • Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 19.8 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.3 g, Sodium 1 mg, Sugar 15.7 g

OCEAN SPRAY FRESH CRANBERRY ORANGE RELISH



Ocean Spray Fresh Cranberry Orange Relish image

This is a very refreshing recipe I have used for years. It comes from the bag of Ocean Spray Cranberries bought in the grocery store. This time of year cranberries are plentiful where I live (in fact I have a huge bag 21 pounds in the refrigerator) so right now I try to give new recipes a try before the fresh ones have to go into the freezer. Give it a try it goes great with your Thanksgiving dinner. Enjoy!

Provided by Bonnie Young

Categories     Berries

Time 20m

Yield 2 1/2 cups, 6 serving(s)

Number Of Ingredients 3

2 cups cranberries (fresh or frozen, 1 12oz bag is also enough)
1 medium orange, quartered (ends removed)
3/4-1 cup sugar (or eqivalent artificial sweetener)

Steps:

  • Slice unpeeled orange into eighths and remove any seeds. Place half of the cranberries and half of the orange in food processor. Pulse until evenly chopped. Tranfer to a bowl and repeat with the other half of orange and cranberries. Stir in sugar to taste and store in refrigerator of freezer.
  • You can also use a food grinder for the food processor step. The grinder is my preferred method, becaue that's how my Mom made it so many many years ago.

Nutrition Facts : Calories 122.3, Fat 0.1, Sodium 0.9, Carbohydrate 31.6, Fiber 2.1, Sugar 28.3, Protein 0.3

OCEAN SPRAY CRANBERRY ORANGE RELISH



Ocean Spray Cranberry Orange Relish image

Makes 3 cups.

Provided by nursenanci

Categories     Side Dish

Time 30m

Yield 8

Number Of Ingredients 3

1 unpeeled orange cut into eighths and seeded
1 12- ounce package Ocean Spray® Fresh or Frozen Cranberries rinsed and drained
3/4-1 cup sugar

Steps:

  • Place half the cranberries and half the orange slices in food processor container. Process until mixture is evenly chopped. Transfer to a bowl. Repeat with remaining cranberries and orange slices. Stir in sugar. Store in refrigerator or freezer.

Nutrition Facts : Calories 0 calories, Fat 0 g, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 1 Serving (0g), Sodium 0 mg, Sugar 0 g, TransFat 0 g

SUE'S CRANBERRY ORANGE RELISH



Sue's Cranberry Orange Relish image

Yield 3

Number Of Ingredients 4

1 12-ounce package Ocean Spray® Fresh Cranberries
1 medium orange
3/4 cup sugar
3 tablespoons Grand Marnier or other liqueur (optional, but increase sugar by 1/4 cup if omitted)

Steps:

  • Rinse and drain fresh cranberries. Slice unpeeled orange into eighths, remove seeds.

CRANBERRY & ORANGE RELISH



Cranberry & Orange Relish image

Recipe from "Favorite Meals from Williamsburg" cookbook. I've been making it for the last 20 years. Cointreau adds a little extra "ooomph". Excellent! No cooking - cook time is approximate standing time

Provided by Satisfied Kris

Categories     Sauces

Time 20h15m

Yield 3 cups

Number Of Ingredients 6

2 cups cranberries
1 orange, peeled,quartered and seeded
1/2 lemon, peeled,halved and seeded
1 cup sugar
1 cup pecans
1/4 cup Cointreau liqueur

Steps:

  • Chop the cranberries, orange, and lemon in a food processor.
  • Add the sugar, pecans, and Cointreau.
  • Process briefly.
  • Cover and let stand at room temperature for 12 hours.
  • Refrigerate overnight.

Nutrition Facts : Calories 562.3, Fat 26.3, SaturatedFat 2.3, Sodium 1.8, Carbohydrate 86.5, Fiber 8.3, Sugar 74.7, Protein 4.2

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