Octopus And Seaweed Ramen Noodles And Hot Dogs Recipes
OCTOPUS AND SEAWEED (RAMEN NOODLES AND HOT DOGS)
Make and share this Octopus and Seaweed (Ramen Noodles and Hot Dogs) recipe from Food.com.
Provided by REEVES73
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In saucepan, bring 1 - 1 1/2 cups water to boil.
- Add noodles and contents of package.
- Boil 3-4 minutes.
- Meanwhile, add 4 inches of water to a learge saucepan, bring to boli.
- Cut each hotdog into 8 strips to within 2 inches of one end.
- Drop into boiling water.
- Cook till heated through.
- Add food coloring to noodless and drain if neccessary. Place noodles on serving plate.
- Top with hotdog, standing up.
- Add eyes and mouth with ketchup and mustard.
OCTOPUS AND SEAWEED
Your hungry kids will squirm with delight when they get a look at these remarkable smiley sea creatures perched on a bed of seaweed.-Kerry Tittle, Little Rock, Arkansas
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring 1-1/2 cups water to a boil. Add the noodles and contents of seasoning packet. Boil for 3-4 minutes or until noodles are tender., Meanwhile, add 4 in. of water to another large saucepan; bring to a boil. Cut each hot dog lengthwise into eight strips to within 2 in of one end. Drop into boiling water; cook until heated through., Add food coloring to noodles if desired. Drain if necessary. Place noodles on serving plates; top with a hot dog. Add eyes and mouth with dabs of mustard.
Nutrition Facts : Calories 238 calories, Fat 17g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 860mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
OCTOPUS HOT DOGS
A fun way to liven up that ever-present kids' food. Great for bad weather days, cranky kids (or moms!), birthday parties, or just because. My daughters think I'm really cool when I make these for them. :o)
Provided by winkki
Categories Lunch/Snacks
Time 7m
Yield 1 octopus per hot dog, 1 serving(s)
Number Of Ingredients 2
Steps:
- Cut hot dog in half length-wise, leaving about 1" intact at the end.
- Cut each of the long sections in half (lengthwise), then in half again - these are the legs.
- Boil until legs' curl up and hot dog is cooked through.
Nutrition Facts : Calories 148.5, Fat 13.3, SaturatedFat 5.3, Cholesterol 23.9, Sodium 513, Carbohydrate 1.8, Sugar 1.5, Protein 5.1
OCEANS OF FUN BENTO
Getting ready to take a family vacation to the beach? Kickstart the kiddos' enthusiasm by serving them an ocean-themed lunch. It's a good way to sneak in some spinach (seaweed) to boot. Get creative with the rest of the bento by using baked fish crackers, grapes for sea pebbles, seaweed chips, all things ocean related cookie cutters including fish, turtle, shark, star for starfish, lobster, etc. for other items to go in the box. Don't forget that special sweet treat. I used gummy octopus but Swedish fish and gummy worms would work well too.
Provided by Soup Loving Nicole
Categories Pasta and Noodles Noodle Recipes
Time 28m
Yield 1
Number Of Ingredients 5
Steps:
- Place hot dog half on a flat work surface. Cut a slit from the bottom to within 1 inch of the top. Turn the hot dog half 90 degrees to the uncut side and repeat. Cut each of 4 "legs" halfway down the middle to make 8 octopus "legs".
- Bring a small pot of water to a boil; add hot dog octopus. Cook until heated through, 2 to 3 minutes. Drain.
- Bring 2 cups water to a boil in the same pot. Add ramen noodles and cauliflower; cook until softened, 3 to 4 minutes. Stir in ramen seasoning until dissolved. Remove from heat; add spinach. Let stand until spinach wilts, about 3 minutes.
- Assemble bento box with ramen noodle mixture and octopus hot dog.
Nutrition Facts : Calories 152.3 calories, Carbohydrate 12.8 g, Cholesterol 12 mg, Fat 9.2 g, Fiber 2.5 g, Protein 5.5 g, SaturatedFat 3.3 g, Sodium 596.8 mg, Sugar 2.7 g
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