Ode To Nola Sazerac Recipes

SAZERAC

Sazerac image

Provided by Food Network Kitchen

Time 7m

Yield 1 serving

Number Of Ingredients 0

Ingredients

Steps:

Mix 1 teaspoon sugar, a few dashes each Peychaud's and angostura bitters and a splash of water in a shaker. Add 2 ounces rye, fill with ice and stir. Rinse a chilled old-fashioned glass with anise-flavored liqueur (such as absinthe). Strain into the glass; garnish with a lemon twist.

THE ORIGINAL SAZERAC

The Original Sazerac image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 4

Ingredients

Herbsaint or anise flavored liqueur
1 1/2 ounces rye whiskey
1/2-ounce simple syrup
4 dashes Paychauds bitters

Steps:

Pour a little herbsaint into a frozen rocks glass. Swirl around the inside of the glass and then pour out. In a cocktail shaker with ice, combine the remaining ingredients and shake well. Strain into the herbsaint lined glass.

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