Oeufs Quebecois Eggs Quebec Recipes

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CHICKEN TACO CASSEROLE



Chicken Taco Casserole image

Even with spinach, this is a favorite in my home. We usually serve with diced tomatoes, guacamole, and sour cream as optional toppings.

Provided by KiminyMe

Categories     Chicken Breast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
1 onion, chopped
1/2 teaspoon salt
2 garlic cloves, minced
1 tablespoon chili powder
1 bell pepper, seeded and chopped
1 lb chicken breast, diced
1 (4 ounce) can chopped green chilies
1 (12 ounce) package frozen chopped spinach, thawed
1 cup salsa
24 tortilla chips
2 cups monterey jack cheese

Steps:

  • Heat oil in skillet. Add chopped onion and salt. Saute until softened. Add garlic, chili powder, and bell pepper. Mix together and saute another 5 minutes. Add chicken, green chilies, and spinach. Stir together, cover, and simmer 5-10 minutes, until chicken is cooked through and all ingredients are mixed well.
  • Heat oven to 350F and spray a two-quart casserole dish with cooking spray. Pour 1/2 cup salsa in the bottom of the dish. Put a layer of tortilla chips on the salsa, then layer half the chicken mixture and half the cheese. Repeat the layers, but do not add the top layer of cheese at this point.
  • Cover and bake for 20 minutes, until heated through. Top with remaining cheese and bake uncovered for 15 minutes, until cheese is melted and starting to brown. Let stand at room temperature for 5 minutes before serving.

Nutrition Facts : Calories 851.4, Fat 45.6, SaturatedFat 12.5, Cholesterol 82, Sodium 1207, Carbohydrate 79, Fiber 9.3, Sugar 5.2, Protein 36.8

OEUFS COCOTTE (BAKED EGGS)



Oeufs Cocotte (Baked Eggs) image

Oeufs cocotte is a French way of baking eggs in a water bath in the oven - you can add other ingredients as well but ham and cheese is one of the easiest variations. Oeufs cocotte taste best served hot with toast or strips of bread to dip in the egg yolks.

Provided by chatoune

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 25m

Yield 2

Number Of Ingredients 7

1 tablespoon olive oil, or to taste
½ cup finely chopped ham
2 tablespoons grated Gruyere cheese, divided
½ cup heavy whipping cream
salt and ground black pepper to taste
2 eggs
¼ teaspoon chopped fresh chives

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Boil water in a kettle.
  • Grease a small lidded casserole dish with olive oil. Distribute diced ham over the bottom and sprinkle with 1 tablespoon Gruyere cheese. Pour cream on top and season with a little pepper.
  • Crack eggs into the casserole dish one at a time, making sure egg yolks remain intact. Sprinkle with remaining 1 tablespoon Gruyere cheese and fresh chives. Season with salt and pepper. Cover casserole dish and place into a roasting pan. Pour in enough boiling water so it reaches about halfway up the casserole dish.
  • Bake in the preheated oven for 9 minutes with the lid on. Uncover and continue baking until the egg whites are just set but the yolks are still runny, 3 to 6 additional minutes.

Nutrition Facts : Calories 447.4 calories, Carbohydrate 2.1 g, Cholesterol 293.8 mg, Fat 42.2 g, Protein 15.8 g, SaturatedFat 19.7 g, Sodium 626.3 mg, Sugar 0.5 g

CREAMY ITALIAN PORCINI MUSHROOM SAUCE



Creamy Italian Porcini Mushroom Sauce image

Make and share this Creamy Italian Porcini Mushroom Sauce recipe from Food.com.

Provided by English_Rose

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 ounce butter
1 tablespoon corn oil
1/2 ounce dried porcini mushrooms, soaked then drained
1 ounce shallot, peeled and finely chopped
1 beef stock cube, crumbled
6 tablespoons cream
2 tablespoons brandy (according to taste)

Steps:

  • In a saucepan heat the butter and oil then sweat the mushrooms and shallots.
  • Add the stock cube and 1 cup water. Bring to the boil and simmer for 5 minutes.
  • Reduce the heat and add the cream and brandy and heat for 2-3 minutes.

Nutrition Facts : Calories 142.9, Fat 11.3, SaturatedFat 6.5, Cholesterol 30.2, Sodium 204.1, Carbohydrate 4.9, Fiber 0.4, Sugar 1, Protein 1.3

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