Easy Eggplant Spread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED EGGPLANT SPREAD



Roasted Eggplant Spread image

Black pepper and garlic perk up this out-of-the-ordinary spread that hits the spot on a crisp cracker or toasted bread slice. -Barbara McCalley, Allison Park, Pennsylvania.

Provided by Taste of Home

Categories     Appetizers

Time 1h5m

Yield 2 cups.

Number Of Ingredients 9

3 tablespoons olive oil
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
2 large sweet red peppers, cut into 1-inch pieces
1 medium eggplant, cut into 1-inch pieces
1 medium red onion, cut into 1-inch pieces
1 tablespoon tomato paste
Toasted baguette slices or assorted crackers

Steps:

  • Preheat oven to 400°. Mix first 4 ingredients. Place vegetables in a large bowl; toss with oil mixture. Transfer to a 15x10x1-in. pan coated with cooking spray. Roast vegetables until softened and lightly browned, 45-50 minutes, stirring once., Transfer to a food processor; cool slightly. Add tomato paste; pulse just until blended (mixture should be chunky)., Transfer to a bowl; cool completely. Serve with baguette slices or crackers.

Nutrition Facts : Calories 84 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 153mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

ROASTED EGGPLANT SPREAD



Roasted Eggplant Spread image

Provided by Ina Garten

Categories     appetizer

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 8

1 medium eggplant, peeled
2 red bell peppers, seeded
1 red onion, peeled
2 garlic cloves, minced
3 tablespoons good olive oil
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon tomato paste

Steps:

  • Preheat the oven to 400 degrees F.
  • Cut the eggplant, bell pepper, and onion into 1-inch cubes. Toss them in a large bowl with the garlic, olive oil, salt, and pepper. Spread them on a baking sheet. Roast for 45 minutes, until the vegetables are lightly browned and soft, tossing once during cooking.
  • Cool slightly.
  • Place the vegetables in a food processor fitted with a steel blade, add the tomato paste, and pulse 3 or 4 times to blend. Taste for salt and pepper.

STRANGE FLAVOR EGGPLANT SPREAD



Strange Flavor Eggplant Spread image

An eggplant spread used by China Moon Cafe. Delicious!! A smooth roasted eggplant spread flavored with garlic, ginger, sesame oil and green onion. Spread on crusty bread.

Provided by LAURA NASON

Categories     Appetizers and Snacks     Spicy

Time 50m

Yield 6

Number Of Ingredients 12

1 large eggplant
1 tablespoon minced garlic
1 tablespoon minced fresh ginger root
½ cup chopped green onions
¼ teaspoon red pepper flakes
3 tablespoons soy sauce
3 tablespoons brown sugar
1 teaspoon rice vinegar
1 tablespoon hot water
2 tablespoons peanut oil
½ teaspoon sesame oil
1 French baguette, sliced into 1/4 inch rounds

Steps:

  • Preheat the oven to 450 degrees F (220 degrees C). Prick the eggplant several times with a fork, and remove the leaves. Place on a baking sheet. Bake for 30 minutes in the oven, turning over once, until tender. Remove from the oven, and slit open to cool.
  • While the eggplant are still warm, remove the stem end and peel. Cut into chunks, and place them in the container of a blender or food processor. Process until smooth.
  • In a small dish, combine the garlic, ginger, green onions, and red pepper flakes. In a separate dish, stir together the soy sauce, brown sugar, rice vinegar, and hot water.
  • Heat a wok over high heat until hot enough to evaporate a drop of water. Pour in the peanut oil, and swirl to coat the wok. When the oil is hot, dump in the garlic mixture, and stir-fry for about 15 seconds. Pour in the soy sauce mixture, and bring to a simmer. Stir in the eggplant puree, cooking just until heated through. Remove to a serving dish, and stir in the sesame oil. Allow to cool, and serve at room temperature as a spread for the bread.

Nutrition Facts : Calories 316.3 calories, Carbohydrate 55.7 g, Fat 6.5 g, Fiber 4.8 g, Protein 10.5 g, SaturatedFat 1.2 g, Sodium 948.1 mg, Sugar 10.7 g

ROASTED EGGPLANT SPREAD



Roasted Eggplant Spread image

Provided by Ina Garten

Categories     appetizer

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 11

2 medium eggplants, peeled
1 red bell pepper, seeded
1 red onion, peeled
2 garlic cloves, minced
3 tablespoons good olive oil
1/2 teaspoon cayenne pepper
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons lemon juice
2 tablespoons tahini
3 tablespoons chopped parsley, plus extra for garnish

Steps:

  • Preheat the oven to 400 degrees F.
  • Cut the eggplant, bell pepper, and onion into 1-inch cubes. Toss them in a large bowl with the garlic, olive oil, cayenne and salt and pepper. Spread them on a baking sheet. Roast for 45 minutes, until the vegetables are lightly browned and soft, tossing once during cooking. Cool slightly.
  • Place the vegetables in a food processor fitted with a steel blade, add the lemon juice and tahini, and pulse 3 or 4 times to blend. Taste for salt and pepper. Transfer to a bowl and add the chopped parsley. Garnish with extra parsley.

EASY EGGPLANT SPREAD



Easy Eggplant Spread image

This silky dip gets its flavor from garlic and thyme, stuffed into slits in the eggplant before it's grilled. For a rustic look and feel, serve it on crispy grilled crostini.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 3 cups

Number Of Ingredients 8

3 medium eggplant (about 4 pounds), halved
4 cloves garlic, peeled and very thinly sliced lengthwise
Twelve 1-inch pieces fresh thyme
1/4 cup extra-virgin olive oil
Kosher salt
3 tablespoons minced fresh herbs (a combination of parsley and basil)
2 tablespoons fresh lemon juice
Freshly ground pepper

Steps:

  • Preheat oven to 400 degrees. Arrange eggplant cut side up on a baking sheet. Make slits in eggplant and insert garlic and thyme. Drizzle with 2 tablespoons oil. Season with 1/2 teaspoon salt. Bake until tender, about 1 hour. Remove from oven; let stand until cool, about 20 minutes.
  • Scoop flesh into a food processor. Add herbs, 2 tablespoons oil, and lemon juice. Puree until smooth. Pulse with 1 teaspoon salt and pepper to combine. Serve with crackers or crostini.

Nutrition Facts : Calories 95 g, Fat 6 g, Protein 2 g, Sodium 172 g

SMOKY EGGPLANT SPREAD



Smoky Eggplant Spread image

Essentially a delightful eggplant schmear to eat with warm pita triangles, this spread gets its pleasant smoky flavor from a deliberate charring of the eggplant skin. Whether over hot coals or under the broiler, the eggplant must be mercilessly blackened (the inner sweet flesh gets steamed to softness in the process). Tahini, olive oil, cumin, lemon and hot pepper take care of the rest.

Provided by David Tanis

Categories     dips and spreads

Time 40m

Yield about 2 cups

Number Of Ingredients 12

3 medium eggplants, about 2 pounds
Salt
1/4 cup tahini paste
1/4 cup lemon juice
4 garlic cloves, mashed to a paste
1/8 teaspoon cayenne
1/2 teaspoon cumin seed, toasted until fragrant and coarsely ground
3 tablespoons olive oil
1/2 teaspoon paprika
1 tablespoon finely chopped parsley
1 tablespoon finely chopped mint
Pita or other flatbread, for serving (optional)

Steps:

  • Prepare a charcoal fire or heat the broiler. Pierce eggplants here and there with the point of a paring knife. Place eggplants 2 inches from heat source. Allow skins to blister and char, turning with tongs until entire surface is blackened and eggplants are completely soft, about 10 to 12 minutes. Set aside until cool enough to handle.
  • Slice eggplants in half lengthwise and lay skin side down on a cutting board. Carefully scrape away flesh with a knife and put it in a colander. Discard burned skins. Do not rinse eggplant flesh - a few bits of remaining char is fine. Salt flesh lightly and leave for 5 to 10 minutes, then squeeze into a ball to remove liquid.
  • Blitz eggplant, 1/2 teaspoon salt, tahini, lemon juice, garlic and cayenne in a food processor or blender to obtain a creamy purée. (For a more rustic spread, beat with a whisk instead.) Taste and adjust salt and lemon juice if necessary. Transfer mixture to a shallow serving bowl.
  • Just before serving, stir together cumin and olive oil, and spoon over the mixture's surface. Sprinkle with paprika, parsley and mint. Serve with warm pita cut into triangles if desired.

Nutrition Facts : @context http, Calories 157, UnsaturatedFat 10 grams, Carbohydrate 11 grams, Fat 12 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 423 milligrams, Sugar 5 grams

EASIEST EGGPLANT



Easiest Eggplant image

I found that some of the best recipes are the easiest! Try this once, and more than likely you'll make it again and again. And another bonus: if you choose to use low-fat mayonnaise, you'll save the fat and calories that are absorbed when eggplant is fried.

Provided by Pauline

Categories     Side Dish     Vegetables     Eggplant

Time 55m

Yield 6

Number Of Ingredients 3

1 medium eggplant, peeled and sliced into 1/2 inch rounds
4 tablespoons mayonnaise, or as needed
½ cup seasoned bread crumbs

Steps:

  • Preheat the oven to 350 degrees F. Line a baking sheet with aluminum foil.
  • Place the bread crumbs in a shallow dish. Coat each slice of eggplant on both sides with mayonnaise. Press into the bread crumbs to coat. Place coated eggplant slices on the prepared baking sheet.
  • Bake for 20 minutes in the preheated oven, until golden brown. Flip slices over, and cook for an additional 20 to 25 minutes to brown the other side.

Nutrition Facts : Calories 126.3 calories, Carbohydrate 12.3 g, Cholesterol 3.6 mg, Fat 8 g, Fiber 3.6 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 230 mg, Sugar 2.8 g

EASY EGGPLANT SPREAD



Easy Eggplant Spread image

Make and share this Easy Eggplant Spread recipe from Food.com.

Provided by Kellens mum

Categories     Spreads

Time 45m

Yield 4 cups, 6-8 serving(s)

Number Of Ingredients 9

3 lbs eggplants
1/2 cup tahini (well stirred)
1/2 cup fresh lemon juice
3 garlic cloves, chopped
1 1/2 teaspoons salt
1/4 teaspoon pepper
extra virgin olive oil
chopped fresh parsley
kalamata olive

Steps:

  • Heat grill to high. Pierce eggplants several times with a sharp knife. Place on grill. Cover; cook, turning occasionally, until blackenednall over and flesh is very soft, 20 to 30 minutes. When cool enough to handle, halve lengthwise. Scrape flesh into colander (discard skins); let drain.
  • Process tahini, lemonjuice, garlic, 1 1/2 tsp salt, and 1/4 tsp pepper in a food processor until smooth. Add eggplant; process until smooth.
  • Transfer mixture to a serving dish. If desired drizzle with oil and garnish with parsley or olives.

Nutrition Facts : Calories 175.8, Fat 10, SaturatedFat 1.4, Sodium 601.2, Carbohydrate 20.4, Fiber 9.7, Sugar 5.8, Protein 6

EASY EGGPLANT (AUBERGINE) DIP & SANDWICH SPREAD



Easy Eggplant (Aubergine) Dip & Sandwich Spread image

Here is a recipe I pulled out of my collection when I was given a couple of eggplants. I had forgotten how good it is. I used it as a sandwich spread but I think it would make an amazing dip.

Provided by TishT

Categories     Spreads

Time 1h40m

Yield 3 cups, approx.

Number Of Ingredients 7

1 medium eggplant
1 -2 tomatoes, washed
1 -2 avocado, peeled and halved
garlic, crushed
cayenne
soy sauce
tahini (optional)

Steps:

  • Pierce the eggplant with a fork first in a few places so it wont explode in the oven.
  • Bake the eggplant (ahead of time if necessary) for 1 hour, or until it is soft throughout.
  • Cool the eggplant, cut in half and let drain.
  • Remove the skin.
  • Mash in tomatoes, avocados, garlic and spices to taste.
  • For a thicker dip, add tahini.
  • (all the ingredients except tahini can be placed in a blender with the eggplant. The dip will be thinner, so add tahini or one more avocado mashed by hand).

Nutrition Facts : Calories 158.4, Fat 10.2, SaturatedFat 1.5, Sodium 10.4, Carbohydrate 17.7, Fiber 11.2, Sugar 5.8, Protein 3.5

EGGPLANT SPREAD



Eggplant Spread image

Provided by Nancy Harmon Jenkins

Categories     easy, condiments, appetizer

Time 1h35m

Yield 3 cups

Number Of Ingredients 5

2 medium-size eggplants, about 2 pounds
5 large or 6 medium-size garlic cloves
3/4 cup full-bodied extra virgin olive oil
Juice of one lemon, or to taste
Salt and freshly ground black pepper

Steps:

  • Preheat oven to 325 degrees.
  • Prick each eggplant in several places with a fork. Put unpeeled eggplants and unpeeled garlic cloves in one or two baking tins. Pour 1/4 cup olive oil over the garlic and place the baking pans in the oven for approximatley 1 1/4 hours, or until eggplants become wrinkled and collapse totally when pressed. Baste garlic cloves with pan oil during cooking. When cooked, garlic should be soft but golden brown. When eggplant and garlic are done, let stand until cool enough to handle. Reserve basting oil.
  • Cut cooked eggplants in half and scoop out soft flesh, including seeds, into a mixing bowl. Squeeze garlic pulp from skins and add to bowl. Add lemon juice and salt and pepper. Mash and mix together with a fork, adding remaining olive oil and reserved basting oil as you mix. Adjust seasonings.

Nutrition Facts : @context http, Calories 208, UnsaturatedFat 17 grams, Carbohydrate 7 grams, Fat 20 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 333 milligrams, Sugar 3 grams

More about "easy eggplant spread recipes"

AN EASY EGGPLANT SPREAD RECIPE - ALL WE EAT
an-easy-eggplant-spread-recipe-all-we-eat image
2020-12-02 In a pan heat up 3 Tablespoons of extra virgin olive oil. 2. Add in chopped eggplant. Stir until eggplant starts turning golden brown. 3. Take …
From allweeat.com
Servings 5
Category Appetizer


40 EASY EGGPLANT RECIPES | MYRECIPES
40-easy-eggplant-recipes-myrecipes image
2020-06-01 If you prefer not to grill or char on the burner of your stovetop, you can halve the eggplant lengthwise; place, skin side up, on a foil-lined baking sheet; and bake at 450°F for 30 to 45 minutes or until very tender. You'll lose …
From myrecipes.com


OUR FAVORITE BABA GANOUSH (ROASTED EGGPLANT DIP)
our-favorite-baba-ganoush-roasted-eggplant-dip image
2021-08-10 Heat oven to 375 degrees F, and then roast eggplants until very soft; 25 to 30 minutes. Cool 10 to 15 minutes until easily handled. While the eggplants roast, combine tahini, lemon juice, garlic, cumin and the salt in a …
From inspiredtaste.net


BABA GANOUSH (EGGPLANT DIP) RECIPE - SIMPLY RECIPES
baba-ganoush-eggplant-dip-recipe-simply image
2021-02-09 Cut the eggplants in half lengthwise and brush the cut sides lightly with olive oil (about 1 tablespoon). Place on a baking sheet, cut side down, and roast until very tender, about 35-40 minutes. Remove from oven and allow to …
From simplyrecipes.com


10 BEST EGGPLANT DIP RECIPES | YUMMLY
10-best-eggplant-dip-recipes-yummly image
2022-06-25 tahini paste, garlic, eggplants, olive oil, chopped parsley, ground black pepper and 3 more
From yummly.com


26 EASY EGGPLANT RECIPES: HEALTHY DINNERS, QUICK SIDE …
26-easy-eggplant-recipes-healthy-dinners-quick-side image
2022-04-07 To make this irresistible Italian sandwich, you'll start by roasting the eggplant slices until they're melt-in-your-mouth tender. The eggplant is then joined by sliced tomato, fresh basil leaves, mozzarella, and marinara sauce, …
From realsimple.com


RECIPE: EASY EGGPLANT SPREAD - THE GLOBE AND MAIL
recipe-easy-eggplant-spread-the-globe-and-mail image
2015-08-18 1 tbsp olive oil or ghee, plus extra. 2 large globe eggplants. Sea salt, as needed. 2 yellow onions, cut in half lengthways then across into thin moons
From theglobeandmail.com


ROASTED EGGPLANT AND GARLIC SPREAD - THESTAYATHOMECHEF.COM
Drizzle with olive oil and wrap in foil. Put the garlic in the 400 degree oven and roast for 25 minutes. When done remove the cloves from the shells. 4. When your eggplant is ready, pop it in the oven and roast it with your garlic for about 15 minutes, until it softens and starts to brown. 5. Remove from oven and puree the eggplant, roasted ...
From thestayathomechef.com


THE BEST BABA GANOUSH RECIPE » EASY EGGPLANT SPREAD - YOUTUBE
This baba Ganoush recipe is incredibly easy to make and jam-packed with delicious eggplant, roasted garlic, and tahini flavors! This appetizer, or side dish,...
From youtube.com


EASY AND AUTHENTIC GREEK EGGPLANT SPREAD - MIND BODY LIFE
2021-03-16 Recipe Time: 45 Minutes. Easy and Authentic Greek Eggplant Spread. Growing up in a Greek Household we were raised eating Eggplant in many different dishes, and I loved it then just as much as I love it now. Eggplant is so versatile and has an amazing texture that brings any recipe to life. This Quick and Authentic Greek Eggplant Spread will ...
From mindbodylife.net


ROASTED EGGPLANT SPREAD – PEBBLES AND TOAST
2021-03-04 Trim about ¼ inch off the top of the head of garlic to expose the tops of the cloves. Wrap the garlic in aluminum foil. Place the eggplant on a lined baking sheet and slit each eggplant with a sharp knife once or twice. Roast or grill the eggplant and garlic for 55-70 minutes, depending on the size of your eggplant.
From pebblesandtoast.com


ROASTED EGGPLANT - PLANT BASED SCHOOL
2022-06-30 Preheat oven to 430°F or 220°C. Line a baking sheet with parchment paper. Wash and dry the eggplant, remove the stem, and cut it into ¼ inch (0.7cm) discs. Arrange the discs on the baking sheet, drizzle with extra virgin olive oil, and season with salt and pepper.
From theplantbasedschool.com


CREAMY AND HEALTHY EGGPLANT ROLLS WITH AN EASY SPREAD
1. Wash and slice 1 eggplant. Sprinkle a pinch of salt on both sides of the sliced eggplant. 2. Add 3 Tablespoons of extra virgin olive oil in a heated pan. (You could grill slices instead). 3. Sear the slices of eggplant and fry until they brown, then flip them over and fry the other side. 4.
From allweeat.com


EGGPLANT DIPS & SPREADS | MARTHA STEWART
Inspiration and Ideas. Flame-Grilled Eggplant Dip. 34. This dip can be eaten on crackers,bread, or baby carrots. Classic Roasted Eggplant Dip. 21. Serve this chunky dip with crusty French bread that has been thinly sliced, brushed with olive oil, sprinkled with salt and pepper, and toasted to a golden brown in a 450-degree oven.
From marthastewart.com


EASY EGGPLANT RECIPES | YUMMLY
Breaded deep fried eggplant is a great appetizer for a vegan or vegetarian crowd. Use breadcrumbs and an egg mixture to create a crispy coating for the eggplant and gently drop each slice into hot oil. Make sure the oil is very hot; if the oil is not hot enough the eggplant will absorb too much oil and be overly greasy.
From yummly.com


EGGPLANT SIDE DISH RECIPES | ALLRECIPES
3. Traditional ratatouille vegetables, such as zucchini, are mixed with Italian herbs then air-fried to create a quick and easy side dish that is nutritious and delicious. Using an air fryer keeps the vegetables from getting soggy without using too much oil. You will need the baking accessory or an adaptable baking dish to use inside the air ...
From allrecipes.com


24 EASY EGGPLANT RECIPES - INSANELY GOOD
2022-06-09 4. Stuffed Eggplant. Forget boring breadcrumbs, in this recipe, eggplant is stuffed with a mouth-watering mix of chickpeas, couscous, tomatoes, and herbs. Vegetarians will love the plant-based perfection, while everyone else will just enjoy chowing down on this simple-but-satisfying meal. 5.
From insanelygoodrecipes.com


17 HEALTHY EGGPLANT RECIPES THAT ARE BURSTING WITH FLAVOR
2022-04-19 Summer Bounty Ratatouille. Make use of your garden’s surplus with this comforting dish from the Provence region of France. It’s a vegetable dish traditionally made with eggplant, tomatoes, onions, zucchini, garlic, bell peppers and various herbs. I highly recommend accompanying it with some freshly baked bread. —Phyllis Jacques, Venice ...
From tasteofhome.com


EGGPLANT SPREAD CONDIMENT RECIPE - EATWELL101.COM
Heat oil in a casserole. Add fennel seeds and cumin seeds, heat for 1 minute. Add all other spices and garlic, cook over even heat for 2 to 3 minutes without burning. Then add the vinegar, water, egg, ginger, turmeric, fresh chili peppers. Cook 30 minutes over very low heat and cover. Let cool before transfer to a jar.
From eatwell101.com


THE 35 BEST EGGPLANT RECIPES - GYPSYPLATE
2021-06-02 Rinse and pat dry. Heat vegetable oil in a large skillet to about 375°F. Fry the eggplant in batches until golden brown on both sides, 2-3 minutes per side. Drain on a paper towel-lined baking sheet and pat dry using more paper towels to …
From gypsyplate.com


ROASTED EGGPLANT DIP - CULINARY HILL
2022-03-24 Instructions. Preheat the oven to 400 degrees. Line a rimmed baking sheet with parchment paper or foil for easy cleanup. In a large bowl, combine eggplant, red bell pepper, onion, garlic, and thyme. Drizzle with olive oil, 1 teaspoon …
From culinaryhill.com


EASY EGGPLANT RECIPE (ONE-PAN DINNER) - ALYONA’S COOKING
2018-07-27 How to make this easy eggplant recipe: 1. Combine all the ingredients into a deep non-stick skillet or pot. Bring to a boil over high heat and boil 8 minutes, stirring often. 2. Then reduce the heat to low, cover with a lid, and simmer for 30 minutes mixing occasionally. The mixture should darken in color and veggies should be very soft.
From alyonascooking.com


25 EASY VEGAN EGGPLANT RECIPES - PLANT BASED SCHOOL
2022-05-16 13. Vegan eggplant parmesan subs. Another Italian-inspired recipe that is also the perfect vegan comfort food; Ashley's vegan eggplant parmesan subs. Simple and easy-to-find ingredients make up the eggplant parmesan patties and marinara sauce - a scrumptious vegan meal. Get the recipe @eatfigsnotpigs. 14.
From theplantbasedschool.com


22 EASY EGGPLANT RECIPES - IZZYCOOKING
2022-06-29 Instructions. In a small shallow bowl, beat the egg with 1/4 teaspoon salt. Place the cornstarch and panko breadcrumbs into two separate shallow dishes. Dredge the slices of eggplant in cornstarch panko mixture, coating thoroughly and gently tapping off the excess. Dip in the egg mixture and then in the panko crumbs, pressing firmly.
From izzycooking.com


CREAMY EGGPLANT SPREAD - DELICIOUS AND BEAUTIFUL RECIPES
Instructions. Add oil to the skillet and heat to Med-Hi. Sauté the sliced onion for 5 min and then add sliced eggplant. Sauté until the eggplant becomes soft. Reduce the heat to low, add minced garlic, and continue sautéing , turning occasionally, until the onion is translucent, about 10 min. Add cream cheese, sour cream and dill paste.
From craftycookingbyanna.com


EASY EGGPLANT DIP RECIPE | COOKING LIGHT
How to Make It. Heat oil in a medium saucepan over medium-low. Stir together eggplants, garlic, lemon juice, honey, salt, paprika, cumin, and pepper in saucepan. Cover and cook, stirring occasionally, until eggplant is very tender, about 25 minutes. Remove from heat; cover and let stand 10 minutes. Uncover and mash any large pieces of eggplant ...
From cookinglight.com


21+ EASY EGGPLANT RECIPES YOU’LL LOVE! - THE MEDITERRANEAN DISH
2022-05-10 Beads of water will form. Wipe the eggplant dry and remove excess salt before grilling. Make the garlic, jalapeno and olive oil sauce. In a small bowl, combine 3 tablespoons olive oil with the lemon juice, garlic, and jalapeno. Add a pinch of kosher salt and set aside.
From themediterraneandish.com


10 BEST EGGPLANT APPETIZER RECIPES | YUMMLY
2022-06-19 Josephine's Caponata (Eggplant Appetizer) Striped Spatula. kosher salt, capers, olive oil, garlic clove, tomato sauce, tomato paste and 10 more.
From yummly.com


FOOD NETWORK CANADA | BEST EASY RECIPES & COOKING TIPS
15 min. 1 drink. comfort food. Love Poutine? Try These Air Fryer Cheese Curds with Gravy ASAP. 5.0. 25 min. 2 servings. Bake With Anna Olson.
From foodnetwork.ca


EGGPLANT SPREAD RECIPE - LET THE BAKING BEGIN!
2021-02-03 Instructions. Place the eggplant into a roasting pan lined with foil and bake it at 350F for an hour, turning it over so that each side is baked throughout (at the end of the oven, it should be pretty soft when pressed). Put the eggplant in a …
From letthebakingbegin.com


HOW TO COOK EGGPLANT PERFECTLY EVERY TIME | REAL SIMPLE
2022-05-17 Easy eggplant recipes - grilled eggplant recipes and roasted eggplant recipes and more. 2 How to roast eggplant. To roast eggplant in the oven, preheat the oven to 475°F, toss, brush, or drizzle your cut eggplant with olive oil, and place in a single layer on a baking sheet. Bake until the eggplant is tender, 18 to 20 minutes. Recipe to try: Roasted Eggplant …
From realsimple.com


23 EASY EGGPLANT RECIPES FOR ANY NIGHT OF THE WEEK
2022-01-18 Recipe: Eggplant Tomato Gratin. 2. Eggplant arancini. Marcus Z-pics/Shutterstock. Arancini are usually balls of fried risotto with cheese filling, but our arancini swaps the rice with roasted ...
From tastingtable.com


20 BAKED EGGPLANT RECIPES | COOKING LIGHT
2019-03-18 Our lightened version for the Cooking Light Diet calls for ground chicken, using a mix of light and dark meat for added richness, and a yogurt-based sauce. Brown the chicken well; most of the rich, meaty flavor comes from that step. Serve the casserole with a Greek salad and toasted whole-wheat pita. 17 of 20.
From cookinglight.com


EGGPLANT SPREAD RECIPE (BAKLAZHANNAIA IKRA) - NATASHASKITCHEN.COM
2016-08-23 Add eggplant and saute, stirring occasionally until softened and moist (15-20 min), adding more oil if needed to keep it from sticking to the bottom. At the same time, in a separate large skillet, add 2 Tbsp oil, diced bell pepper, grated carrots and finely diced onion. Saute until golden and softened (10-15 minutes).
From natashaskitchen.com


EASY ROASTED EGGPLANT AND RED PEPPER DIP - YAY KOSHER
2021-12-15 Instructions. Preheat oven to 375ºF. Chop eggplant, red pepper, and onion. Toss in a baking dish with garlic, oil, and salt. Bake for 1 hour uncovered. Stir and add the tomato sauce. Cover with aluminum foil and bake for 1 hour.
From yaykosher.com


AN EASY EGGPLANT SPREAD RECIPE - FOOD NEWS
What are some good eggplant recipes? Preheat oven to 350 degrees F (175 degrees C). Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. In a 9x13 inch baking dish spread spaghetti sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Bake in preheated oven for 35 minutes, or until ...
From foodnewsnews.com


EASY ROASTED EGGPLANT DIP - UKRAINIAN EGGPLANT CAVIAR | THE …
2018-09-04 Gently squeeze the juice out. Chop with a chef knife and place in a medium bowl. When eggplants are safe to handle, remove the skin. With a small knife scrape the rest of the eggplant from the skin. Chop and add it to a bowl along with chopped garlic, red onion, parsley, sunflower oil, salt, and pepper. Mix everything.
From thepuretaste.com


A SIMPLE ROASTED EGGPLANT DIP SPREAD (BABA GANOUSH)
2017-12-02 Preheat the oven to 425F. Line a baking sheet with parchment paper (optional). The parchment paper makes for easy clean up. Drizzle the oil over the flesh of the halved eggplant (1 tablespoon for each half). Evenly sprinkle the spices over the flesh. Flip the eggplant so the flesh faces down on the baking sheet.
From livesimply.me


Related Search