T Bone Steaks With Garlic Butter Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

T-BONE STEAK WITH THYME AND GARLIC BUTTER



T-Bone Steak with Thyme and Garlic Butter image

Is there anything better than a beautifully cooked steak? I love the simple flavors in this recipe-just great-quality meat paired with a garlicky herb butter. Perfect!

Provided by Donna Hay

Categories     Garlic     Kid-Friendly     Quick & Easy     Steak     Thyme     Small Plates

Yield 2 Servings

Number Of Ingredients 6

1/4 cup (1/2 stick) unsalted butter
2 tablespoons olive oil
1 (2-pound) T-bone steak (about 1 inch thick), trimmed and at room temperature
Sea salt and cracked black pepper
6 sprigs thyme
6 cloves garlic, unpeeled

Steps:

  • Heat the butter and oil in a large frying pan over high heat for 1-2 minutes or until the butter starts to foam. Sprinkle the steak with salt and pepper. Add the thyme, garlic and steak to the pan and cook for 4-5 minutes on each side, spooning the butter over the steak, for medium-rare or until cooked to your liking. Drizzle the steak with the butter to serve.

ROCK'S T-BONE STEAKS



Rock's T-Bone Steaks image

This seasoning makes any steak awesome. This is the best. It doesn't overpower the steak. I can't eat a steak out anymore because I always compare it to this seasoning.

Provided by Rocky

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 15m

Yield 4

Number Of Ingredients 9

4 teaspoons salt, or to taste
2 teaspoons paprika
1 ½ teaspoons ground black pepper
¾ teaspoon onion powder
¾ teaspoon garlic powder, or to taste
¾ teaspoon cayenne pepper, or to taste
¾ teaspoon ground coriander, or to taste
¾ teaspoon ground turmeric, or to taste
4 (16 ounce) t-bone steaks, at room temperature

Steps:

  • Preheat an outdoor grill for high heat, and lightly oil the grate. Stir the salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric together in a small bowl; set aside.
  • Rub the steaks on all sides with the seasoning mixture. Cook on the preheated grill to your desired degree of doneness, 3 to 3 1/2 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

Nutrition Facts : Calories 928.7 calories, Carbohydrate 2.5 g, Cholesterol 258.5 mg, Fat 43.9 g, Fiber 1.1 g, Protein 123 g, SaturatedFat 15.9 g, Sodium 2667 mg, Sugar 0.4 g

WALL'S T-BONE STEAK MARINADE



Wall's T-Bone Steak Marinade image

This was one of my grandfather's favorite recipes. It's so simple, the family loves it, and it's a wonderful recipe for a great barbeque meal!

Provided by LEANAD

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 2h10m

Yield 8

Number Of Ingredients 7

1 cup vegetable oil
¾ cup soy sauce
½ cup lemon juice
¼ cup Worcestershire sauce
¼ cup prepared yellow mustard
4 cloves garlic, minced
ground black pepper to taste

Steps:

  • Whisk the vegetable oil, soy sauce, lemon juice, Worcestershire sauce, mustard, garlic, and pepper together in a bowl until combined.
  • To use the marinade, place the meat in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 2 hours. Discard the marinade after it has been used.

Nutrition Facts : Calories 274.1 calories, Carbohydrate 5.8 g, Fat 27.8 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 3.6 g, Sodium 1525.3 mg, Sugar 1.7 g

GARLIC-BUTTER STEAK



Garlic-Butter Steak image

This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too! -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 7

2 tablespoons butter, softened, divided
1 teaspoon minced fresh parsley
1/2 teaspoon minced garlic
1/4 teaspoon reduced-sodium soy sauce
1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Mix 1 tablespoon butter with parsley, garlic and soy sauce., Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter.

Nutrition Facts : Calories 316 calories, Fat 20g fat (10g saturated fat), Cholesterol 124mg cholesterol, Sodium 337mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein.

T-BONE STEAKS WITH GARLIC AND CHILI BUTTER



T-Bone Steaks with Garlic and Chili Butter image

From the October, 1993 issue of Bon Appetite. I have made this several times, and it's worth the effort.

Provided by BogeysMom

Categories     Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

1 large poblano chiles or 2 fresh anaheim chilies
6 cloves unpeeled garlic
3 tablespoons olive oil
1/4 cup unsalted butter, room temperature
1 teaspoon chili powder
1 teaspoon hot pepper sauce
4 (10 ounce) beef t-bone steaks (3/4 inch thick)

Steps:

  • Roast chili over gas flame or under broiler until blackened on all sides.
  • Place chili in paper bag and let stand until cool.
  • Peel, stem and seed chili.
  • Finely chop chili and reserve.
  • Preheat oven to 375.
  • toss garlic with 2 T olive oil in heavy small baking pan.
  • Roast garlic until soft, about 20 minutes; cool.
  • Peel garlic, reserving oil in pan.
  • Mash garlic in small bowl.
  • Add butter, chili powder and hot pepper sauce and blend well.
  • Mix in chopped chili and oil reserved from garlic.
  • Heat remaining 1 tablespoon oil in heavy large skillet over high heat.
  • Season steaks with salt and pepper.
  • Add to skillet; cook to desired doneness, about 3 minutes per side for rare.
  • Arrange steaks on platter.
  • Top steaks with chili butter.

T - BONE STEAKS WITH GARLIC BUTTER SAUCE



T - Bone Steaks With Garlic Butter Sauce image

I found this recipe clipping from the Vancouver Province dated May 21, 1997 while browsing through an old cookbook of mine it says it is from the Steak Lover's Cookbook; we made this sauce absolutely yummy!

Provided by oilpatchjo

Categories     Sauces

Time 45m

Yield 6 , 6 serving(s)

Number Of Ingredients 11

1 1/2 lbs beef t bone steaks (at least 1 inch in thickness)
1 tablespoon vegetable oil
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 teaspoon sweet Hungarian paprika
1/2 teaspoon dry mustard
2 teaspoons cider vinegar
8 tablespoons unsalted butter (chilled and cut into 8 pieces)
3 garlic cloves (medium, peeled, ends removed, put through a garlic press)
1/2 teaspoon salt (kosher)
1/2 teaspoon pepper (cracked)

Steps:

  • Pat steaks dry. Lightly coat the steaks with the vegetable oil and set aside for 30 minutes.
  • In medium saucepan, whisk together the ketchup, Worcestershire sauce, paprika, mustard and vinegar; set aside.
  • Preheat the broiler or grill. Place the steaks on the broiler pan or grill and cook until seared and well crusted on one side, about 5 minutes. Turn the steaks. Season with salt and pepper to taste and cook on second side for 3 minutes for rare or 4 more minutes for medium. Remove from heat and let sit for 5 minutes.
  • For the sauce, place the ketchup mixture over very low heat and heat to just warm. Whisk in the butter pieces, one or two at a time. Whisk constantly; the butter should melt but not become separated. If butter melts to fast, remove from heat and continue whisking. Stir in the garlic and season to taste.
  • Carve steaks into 1/2 inch thick slices and divide among 4 - 6 warm plates. Spoon 2 tbsps. of sauce over each portion. Serve immediately. Serves 6.

Nutrition Facts : Calories 369.7, Fat 24.4, SaturatedFat 12.6, Cholesterol 130.3, Sodium 349.2, Carbohydrate 2.7, Fiber 0.2, Sugar 1.5, Protein 33.8

PAN SEARED T-BONE STEAK



Pan Seared T-Bone Steak image

Tender, juicy pan-seared T-Bone steaks are seasoned with savory steak seasoning, seared to perfection, then basted with a garlic herb butter! The flavor is out of this world delicious, and the steaks pair wonderfully your favorite steakhouse sides!

Provided by Angela

Categories     Beef Dishes     Dinner Recipes     Entrees     Main Course

Time 30m

Number Of Ingredients 6

1 Tbsp olive oil ((extra virgin))
12 oz T-Bone Steak
1/2 Tbsp steak seasoning ((see recipe))
3 cloves garlic ((peeled))
4 sprigs fresh rosemary ((rosemary and thyme are my preferred herbs, dried works well too))
1 Tbsp butter

Steps:

  • Preheat your oven to 'oven finish' your T-bone if you have a thick-cut steak (1 1/2 inches in thickness or more). Heat the oven to 400°F (205°C) and make sure to use an oven-safe skillet.
  • Heat your medium to large cast iron skillet or heavy-bottomed frying pan with the olive oil over medium-high heat. As soon as it starts to smoke, it is ready to have the steaks added.
  • While your skillet is heating, season both sides of your steak generously using the homemade steak seasoning (1/2 to 1 Tbsp portion of seasoning). Pat the seasoning into place, and do not rub it into the steak as the seasoning can accumulate rather than being spread evenly. *Don't forget to season any fatty strips and the sides of your T-bone steak!
  • Place your seasoned T-bone steak, garlic, and herbs in the hot skillet and allow the steak to cook, without moving it, for 4 minutes or until browned and caramelization has begun.
  • Turn your steak over and cook on the second side for 4 minutes, then add your tablespoon pat of butter. Allow the butter to melt, then tip your pan toward you and spoon (or 'arroser') the butter over the steaks to add moisture and flavor back into your cooked steak.
  • The steaks are done when both sides are browned and have an internal temperature of 135°F (57°C). Thick-cut T-Bone Steak: Alternatively, place your seared T-bone into the oven to finish. Cook in the oven until the steak reaches 125°F (52°C) for medium-rare or 130°F (54°C) degrees for medium.
  • I usually use tongs to sear the ribbon of fat on the steak edges before removing from the heat. Transfer your steaks to a plate or platter, then drizzle the pan juices along with the herbs and garlic to set on your steaks while they rest.
  • Use a square of aluminum foil to loosely 'tent' over your steaks while resting, then allow the steaks to rest for 10 minutes before serving.

Nutrition Facts : Calories 500 kcal, Carbohydrate 2 g, Protein 36 g, Fat 38 g, SaturatedFat 15 g, Cholesterol 110 mg, Sodium 143 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 20 g, ServingSize 1 serving

GARLIC -PEPPER T- BONE STEAKS



garlic -pepper t- bone steaks image

This is the best recipe for the grill and t-bones. My husband loves them and asks for them all the time. The key to a good steak is bringing it to room temp. before you cook it. The garlic and pepper go hand in hand.

Provided by polly salama

Categories     Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 3

4 beef t-bone steaks
6 cloves garlic, minced (i use a fine cheese grater it works great)
fresh ground pepper

Steps:

  • bring the t-bones to room temp.
  • mince the garlic and apply liberally to each side of the steak.
  • next with your pepper mill add the fresh ground pepper until the steak is covered on both sides, again apply liberally.
  • the best cooking method is the grill but you can also broil them.

T-BONE STEAKS WITH RED WINE SAUCE



T-Bone Steaks With Red Wine Sauce image

A delicious T-bone steak cooked to perfection via sous vide, seared in a blazing hot cast iron pan, then drizzled with a reduced red wine sauce. Must try when cooking for two!

Provided by Cwhitney

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 1h55m

Yield 2

Number Of Ingredients 11

2 T-bone steaks, 1 1/2 inches thick
onion powder to taste
coarse kosher salt to taste
coarse ground black pepper to taste
12 sprigs fresh thyme
1 tablespoon avocado oil, or more as needed
¼ cup butter
4 cloves garlic
¾ cup red wine
½ cup Worcestershire sauce
½ cup beef broth

Steps:

  • Season steaks on both sides generously with onion powder, salt, and pepper. Add 3 sprigs of fresh thyme on each side of the steaks and place inside vacuum-seal bags and seal.
  • Place vacuum-sealed bags into a sous vide water bath with the temperature set to 129 degrees F (54 degrees C). Leave in water bath for 1 1/2 hours.
  • Take steaks out, pat dry with paper towels, and remove, reserving sprigs of thyme.
  • Heat a cast iron pan over high heat. Drizzle in avocado oil. Sear steaks for about 45 seconds per side. Drop 2 tablespoons butter and garlic into the pan while searing the second side, tilt the pan, and spoon butter on top of steak. Add remaining butter and sear the edges of the steak using tongs, about 45 seconds each.
  • Remove steaks from the pan and add red wine, Worcestershire sauce, reserved sprigs of thyme, and broth. Let simmer until liquid has reduced by half, 4 to 5 minutes. Strain liquid through a fine-mesh sieve into a bowl. Top steaks with red wine sauce and serve.

Nutrition Facts : Calories 861.1 calories, Carbohydrate 59.8 g, Cholesterol 129.1 mg, Fat 51.1 g, Fiber 24.1 g, Protein 38.4 g, SaturatedFat 23.2 g, Sodium 1323.4 mg, Sugar 7.6 g

T-BONES WITH GARLIC-THYME BUTTER



T-Bones With Garlic-Thyme Butter image

Make and share this T-Bones With Garlic-Thyme Butter recipe from Food.com.

Provided by sunshinefromaz

Categories     Meat

Time 16m

Yield 4 steaks, 4 serving(s)

Number Of Ingredients 6

3 tablespoons butter, softened
1 tablespoon basil or 1 tablespoon rosemary
2 garlic cloves, minced
1/2 teaspoon Worcestershire sauce
1/8 teaspoon hot pepper sauce
2 (1 lb) beef t-bone steaks, cut 1 inch thick

Steps:

  • In a small bowl stir together butter, rosemary, garlic, Worcestershire sauce and pepper sauce.
  • Shape into a 2 inch long roll. Wrap in a plastic wrap. Refrigerate until needed.
  • Lightly sprinkle steaks with salt and black pepper to taste.
  • Coat grill rack with nonstick cooking spray. Preheat grill to medium-direct heat.
  • Grill steaks uncovered to desired doneness, turning once halfway through grill. (Allow 11-14 minute for medium rare or 13-16 minutes for medium).
  • Cut steaks into serving pieces. Top each piece with some of the butter.

CARRABBA'S T-BONE STEAKS WITH HERBED GARLIC SAUCE



Carrabba's T-Bone Steaks With Herbed Garlic Sauce image

Make and share this Carrabba's T-Bone Steaks With Herbed Garlic Sauce recipe from Food.com.

Provided by lazyme

Categories     Steak

Time 27m

Yield 3 serving(s)

Number Of Ingredients 13

1/2 cup fresh basil leaf
1/4 cup peeled garlic clove
1/3 cup fresh mint leaves
1 1/2 teaspoons salt
3/4 teaspoon fresh ground black pepper
1/4 teaspoon dried oregano
3/4 cup extra virgin olive oil
1/4 cup fresh lemon juice
2 teaspoons white wine vinegar
3 beef t-bone steaks or 3 rib eye steaks, about one-inch thick
olive oil
kosher salt
fresh ground black pepper

Steps:

  • FOR THE HERBED GARLIC SAUCE:.
  • Place the basil, garlic, mint, salt, pepper, and oregano in a mortar and pulverize with a pestle until the mixture turns into a paste.
  • Place the paste in a glass jar and add the olive oil, lemon juice, and vinegar.
  • Refrigerate.
  • Before using, bring to room temperature and shake well.
  • The sauce will hold in the refrigerator for two weeks.
  • FOR THE STEAKS:.
  • Heat a gas grill or broiler.
  • Lightly coat the steaks with olive oil on both sides, season with salt and pepper to taste and place on a hot grill.
  • Cook for about four to six minutes per side for medium-rare.
  • Let the steaks rest for five minutes before serving.
  • Serve with the Herbed Garlic Sauce on the side.

More about "t bone steaks with garlic butter sauce recipes"

GARLIC-RUBBED T-BONE STEAK RECIPE - RECIPEZAZZ.COM
garlic-rubbed-t-bone-steak-recipe-recipezazzcom image
2012-06-14 Grill steaks covered, over medium heat, or broil 4 inches from heat for 4-7 minutes per side or until meat reaches desired doneness. (The meat thermometer should read 145 degrees for medium-rare, 160 degrees for …
From recipezazz.com


GRILLED T-BONE STEAKS RECIPE - RECIPEZAZZ.COM
grilled-t-bone-steaks-recipe-recipezazzcom image
2013-10-14 Ingredients. Add to Shopping List. 24 to 28 ounces T-Bone steaks (2 steaks 12-14 ounces each) 2 tablespoons butter, melted. 1 tablespoon Worcestershire sauce. 1/2 teaspoon garlic powder. 1/2 teaspoon dried …
From recipezazz.com


GARLIC HERB BUTTER STEAK RECIPE IN OVEN - EATWELL101
garlic-herb-butter-steak-recipe-in-oven-eatwell101 image
2021-12-18 Pat dry all over with paper towels. 2. Preheat your oven to broil mode to 500ºF (260ºC). Season the steak generously on both sides with salt, pepper, crumbled bouillon cube (optional). 3. Put the smashed garlic and …
From eatwell101.com


T-BONE STEAK WITH GARLIC AND ROSEMARY RECIPE
t-bone-steak-with-garlic-and-rosemary image
2018-06-28 1 – 2 whole garlic cloves. salt and pepper to taste. Preheat the oven to 415° F. Remove steak from the fridge 30 minutes before cooking, this is to bring the steak to room temperature and ensure your cooking times are …
From kitchenswagger.com


10 BEST STEAKS WITH BUTTER SAUCE RECIPES - YUMMLY
10-best-steaks-with-butter-sauce-recipes-yummly image
2022-06-14 steaks, garlic cloves, pepper, white wine, onions, butter, white wine and 2 more Creamy Mushroom Gorgonzola Sauce for Steaks Kitchen Joy baby bella mushrooms, steaks, sour cream, gorgonzola, finely chopped onion …
From yummly.com


10 BEST T BONE STEAK MARINADE RECIPES - YUMMLY
10-best-t-bone-steak-marinade-recipes-yummly image
2022-06-24 fried eggs, salt, butter, olive oil, garlic, t-bone steak, ground black pepper Braai’ed T-Bone Steaks with Pelepele Relish Parade Magazine kosher salt, ground cumin, kosher salt, garlic powder, red chiles and 12 more
From yummly.com


THE PERFECT STEAK WITH GARLIC BUTTER - DAMN DELICIOUS
the-perfect-steak-with-garlic-butter-damn-delicious image
2016-06-23 Place the steak in the middle of the skillet and cook until a dark crust has formed, about 1 minute. Using tongs, flip, and cook for an additional 60 seconds. Place skillet into the oven and cook until desired doneness is …
From damndelicious.net


T-BONE STEAK WITH SMASHED GARLIC AND ROSEMARY …
t-bone-steak-with-smashed-garlic-and-rosemary image
Put a pan on the burner on max flame/heat. Add the olive oil and when it is sputtering then lay down the T-bone steak. Cook for 3-4 minutes, then flip. Drop in the butter, smashed garlic, and fresh rosemary into the oil. Tilt the pan …
From cookingtoentertain.com


GARLIC BUTTER PAN FRIED STEAK - BUTTER WITH A SIDE …
garlic-butter-pan-fried-steak-butter-with-a-side image
2019-04-01 If you have a thicker steak, you can also cook on each of the long sides for 1 minute. To make the Garlic Butter, combine the butter, parmesan cheese, garlic and butter in a small bowl. Place in the refrigerator to cool and …
From butterwithasideofbread.com


T BONE STEAK WITH THYME AND GARLIC BUTTER - DONNA HAY
t-bone-steak-with-thyme-and-garlic-butter-donna-hay image
6 sprigs thyme. 6 cloves garlic, unpeeled. Heat the butter and oil in a large frying pan over high heat . for 1–2 minutes or until the butter starts to foam. Sprinkle . the steak with salt and pepper. Add the thyme, garlic and . steak to the pan …
From donnahay.com.au


{HOW TO COOK PERFECT} T-BONE STEAKS - SELF PROCLAIMED …
2020-10-21 In a large oven safe pan, melt half of the butter with the garlic and herbs. Get the pan as hot as possible without burning the butter. Sear the steaks for just a couple minutes to …
From selfproclaimedfoodie.com
5/5 (10)
Total Time 20 mins
Category Main Course
Calories 607 per serving
  • Take steaks out of refrigerator about an hour before you plan to cook them to allow them to come to room temperature. Coat both sides with salt and pepper. Preheat oven to 400 degrees F.
  • Add 2T of the butter (reserving the other half for later), garlic, rosemary and thyme to oven safe stainless steel or cast iron pan.
  • Heat over medium high to high heat. You want the pan to be as hot as you can get it without burning the butter. Allow butter to melt, swirling frequently to prevent burning. The more you move the butter around, the less it will burn.
  • As soon as the butter is melted, add both steaks to hot pan. Sear 2-3 minutes, constantly spooning the hot butter onto the steaks. Turn once after they get nicely browned, insert thermometer into thickest part of steak, top each steak with remaining tablespoon of butter, and transfer pan with steaks to hot oven.


T-BONE STEAK WITH GARLIC BUTTER - MARKET DISTRICT
Heat a grill over medium-high heat. Use the remaining oil to lightly grease the grill and gently add the steaks. Reduce heat to medium high and continue to cook, turning occasionally until cooked to your liking, about 15 minutes for medium.* Set steaks aside and let rest for 5 minutes. Serve steaks with garlic butter and roasted vegetables.
From marketdistrict.com


GARLIC BUTTER SAUCE WITH STEAK – MY ROI LIST
2022-06-28 Melt 1-2 tablespoons of butter in a small saucepan over medium heat. Add the garlic and saute for approximately 30-60 seconds, stirring constantly.
From myroilist.com


T-BONE STEAKS WITH HOTEL BUTTER - THE PIONEER WOMAN
2012-08-22 To cook the steaks, salt and pepper both sides of the steak. Melt 2 tablespoons of butter in a heavy skillet over medium-high heat. When it's melted and golden brown, fry the steaks until medium rare, about 2 minutes per side (or more or less, depending on thickness.) Remove the steaks from the skillet and lay a thick slice of hotel butter on ...
From thepioneerwoman.com


GRILLED T-BONE STEAKS WITH COWBOY BUTTER - COOKING ON THE RANCH
2022-06-15 Step 1: Make the Cowboy Butter: In a saucepan over low heat melt the butter. Once melted stir in lemon juice, garlic, shallot, mustard, horseradish, chile powder and paprika. Step 2: Whisk to combine. Stir in parsley, chives and thyme and …
From highlandsranchfoodie.com


PEPPERED T-BONE STEAKS WITH GARLIC SAUCE RECIPE - EAT SMARTER USA
Combine oil with coarsely ground pepper and rub steaks with the mixture. Let stand, covered, for about 1 hour. 3. For the sauce: peel and finely chop garlic, mix with sour cream and season with salt and pepper. 4. Sear steaks in a grill pan for 1-2 minutes per side on high heat. Reduce heat and cook steaks on medium heat for about 4-6 minutes ...
From eatsmarter.com


RIB EYE STEAK WITH GARLIC BUTTER - DINNER AT THE ZOO
2020-05-20 Heat a heavy pan such as a cast iron skillet over high heat. Add the oil to the pan. Place the steaks in the pan in a single layer. Cook for 4-5 minutes per side or until deep golden brown. Add the butter to the pan. After the butter has melted, add the garlic cloves and rosemary to the pan. Stir to combine.
From dinneratthezoo.com


T BONE STEAK RECIPE WITH LEMON BUTTER - CHEF BILLY PARISI
2019-07-19 1. Preheat the grill to high heat at 450° to 550°. 2. Coat both sides of the t bone steak with olive oil. The T Bone’s I used were 1-pound each. 3. Season both sides of the steak with sea salt and fresh cracked black pepper. 4. Add the …
From billyparisi.com


T-BONE STEAK WITH THYME AND GARLIC BUTTER - CARALUZZI'S MARKETS
Instructions. Heat butter and oil in a large pan over high heat for 1-2 minutes or until the butter starts to foam. Sprinkle steak with salt and pepper. Add thyme, garlic and steak to the pan and cook for 4-5 minutes on each side, spooning the butter over the steak, for medium rare, or until cooked to your liking.
From caraluzzis.com


T-BONE STEAKS WITH GARLIC PARSLEY SAUCE - PAULA DEEN
Sprinkle with salt and pepper. Grill the steaks for 5 minutes per side, or to desired degree of doneness. Remove the steaks from the grill and let stand for 5 minutes. Serve with the garlic parsley sauce. For the sauce: In the work bowl of a food processor, combine all the sauce ingredients. Pulse until the mixture is finely chopped.
From pauladeen.com


10 BEST SAUCE FOR T BONE STEAK RECIPES - YUMMLY
2022-06-09 kosher salt, large egg yolks, unsalted butter, fresh lemon juice Marinara Sauce KitchenAid kosher salt, small yellow onion, small carrot, olive …
From yummly.com


GARLIC BUTTER STEAK & SCALLOP RECIPE | DAMN DELICIOUS
2019-01-25 Melt 2 tablespoons butter. Place the steaks in the middle of the skillet and cook until a dark crust has formed, about 4-6 minutes. Using tongs, flip, and cook for an additional 3-4 minutes, or until desired doneness; set aside, loosely covered. While the steak rests, wipe the skillet clean and melt remaining 1 tablespoon butter.
From damndelicious.net


PAN SEARED T-BONE STEAK WITH BLEU BUTTER SAUCE - YUM TO THE TUM
2019-06-10 Sear for 6 minutes and flip the steak. Cook for 5 minutes and turn the heat down to medium. Move the steak to one side of the pan and add the butter, garlic and blue cheese to the pan and stir together. Baste the steak for 30 seconds on each side and remove the steak. Pour the sauce over the steak and let rest for 5 minutes before cutting.
From yumtothetum.com


STEAK WITH GARLIC BUTTER SAUCE - AROUND MY FAMILY TABLE
Instructions. Thaw steaks and set grill direct grilling over medium high heat. Season steak by evenly sprinkling with salt, pepper, and garlic powder on both sides. Or try using this steak seasoning. Cook steaks for about 6 minutes on the first side, 4 minutes on the second side, and finally turn steaks on their sides for a quick 1-2 minutes to ...
From aroundmyfamilytable.com


GARLIC BUTTER SAUCE FOR STEAK - WHOLESOME FARMHOUSE RECIPES
2021-02-04 Instructions. In a sauce pan over medium-high heat, add the butter, garlic, and stone-ground mustard. Cook 30 seconds to 1 minute until the garlic is fragrant. Add the cream. Stir and cook until slightly thickened. Approximately 4 -5 minutes. This sauce is ready to enjoy.
From wholesomefarmhouserecipes.com


PAN-SEARED STEAK WITH GARLIC BUTTER - GIMME DELICIOUS
Instructions. Heat a large cast-iron skillet or heavy-duty pan over medium-high heat for at least 2-3 minutes or until smoking. Pat each steak dry with a paper towel. Generously season both sides with salt and pepper. Add the olive oil to the pan followed by the steak. Sear steak for 3-4 minutes on each side.
From gimmedelicious.com


PAN SEARED GARLIC BUTTER STEAK & MUSHROOM CREAM SAUCE
While steaks are resting, add the crushed garlic to the buttery juices in the pan. Sauté on medium heat for 30 seconds until fragrant. Add the vinegar and mushrooms and cook until soft, then add the cream. Season with salt and pepper to your taste. Serve steak with the mushrooms sauce and garlic roasted potatoes.
From cafedelites.com


THE PERFECT PORTERHOUSE STEAK AND GARLIC BUTTER SAUCE
2018-12-21 To make the garlic compound butter: Combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. Roll in parchment to 1 1/2 inches in diameter, twisting the ends to close. Refrigerate until ready to use, up to 1 week.*.
From homeinthefingerlakes.com


PAN SEARED NEW YORK STRIP STEAK WITH GARLIC BUTTER SAUCE
Instructions. Heat grill or a heavy duty grill pan on medium-high heat; make sure to heat for at least 2 minutes before placing the steak on the pan. In a small bowl, combine the dry spices; rub spice mixture on each side of steaks. Place steaks on pan, cook for 2 minutes then flip; after flipping add the onions and butter; cook for another 2 ...
From gimmedelicious.com


SKILLET PORTERHOUSE STEAK WITH GARLIC DILL BUTTER
2020-08-24 Once the oil is heated, place the steak into the hot skillet and sear until browned as you like, around 4-5 minutes, Do not flip. Remove the pan from the oven and then remove the steak from the pan and place onto a cutting board. Carefully and quickly cut meat from the T-bone as shown in my photos.
From thekitchenmagpie.com


T-BONE STEAK WITH GARLIC BUTTER - GIANT EAGLE
Prep Time: 20 min. • Cook Time: 1 hr. Preheat oven to 350°F. Leave butter at room temperature to soften. Chop the thyme and parsley. Cut the potatoes in quarters. Peel and cut the carrots into long sticks. Season the steaks with ½ teaspoon salt and ¼ teaspoon ground black pepper each. Toss the garlic cloves with 1 teaspoon of olive oil and ...
From gianteagle.com


EASY GARLIC BUTTER STEAK AT HOME - OH SWEET BASIL
2019-02-11 To make the garlic steak butter, combine butter, garlic, salt, and pepper. Transfer the mixture to parchment paper; shape into a log. Roll in parchment to 1 1/2 inches in diameter, twisting the ends to close. Refrigerate until ready to use, up to 1 week. Preheat oven to broil.
From ohsweetbasil.com


HOW TO MAKE: BUTTER T-BONE STEAK - THELONDONECONOMIC.COM
2021-03-26 Mix well. In a cast-iron skillet or grill pan, seal the meat – one minute per side. Season to taste with salt and pepper. Heat an oven sheet to 150°C and place the meat on the sheet. Pour the ...
From thelondoneconomic.com


T-BONE STEAK SAUCE RECIPE - THERESCIPES.INFO
Combine mixed peppercorns, salt and red pepper in small bowl. Reserve 1 teaspoon for sauce. Press remaining pepper mixture evenly onto beef T-Bone Steaks. Toss bell peppers and mushrooms with oil to coat in a large bowl; season with salt and pepper, as desired. Thread mushrooms evenly onto two 12-inch metal skewers.
From therecipes.info


T-BONE STEAKS WITH GARLIC AND CHILI BUTTER - PLAIN.RECIPES
Roast garlic until soft, about 20 minutes; cool. Peel garlic, reserving oil in pan. Mash garlic in small bowl. Add butter, chili powder and hot pepper sauce and blend well. Mix in chopped chili and oil reserved from garlic. Heat remaining 1 tablespoon oil in heavy large skillet over high heat. Season steaks with salt and pepper.
From plain.recipes


Related Search