Decadent Chocolate Pudding With Espresso Whipped Cream Recipes
DECADENT CHOCOLATE PUDDING WITH ESPRESSO WHIPPED CREAM
Time 23m
Yield 5 servings
Number Of Ingredients 11
Steps:
- In a chilled bowl, combine all ingredients and whip with an electric mixer until fluffy.
- In a heavy saucepan, combine the cornstarch and milk. Bring to a boil over moderate heat, stirring constantly. Reduce heat to low and continue cooking 3 minutes, stirring constantly. Remove from heat and let cool.
- In a small bowl, beat the egg yolks with powdered sugar until they are pale yellow and have thickened. Gradually pour into the cooled milk mixture. Place saucepan back onto low heat and cook for 5 minutes, stirring constantly. Do not let it simmer or boil. Remove from heat and then add melted chocolate, Vanilla, Chocolate and Coffee Extracts. Pour into individual serving bowls or ramekins. Chill 3-4 hours until set. Serve with Espresso Whipped Cream.
Nutrition Facts :
CHOCOLATE PUDDING WITH ESPRESSO WHIPPED CREAM
Provided by Bon Appétit Test Kitchen
Categories Coffee Milk/Cream Mixer Chocolate Dairy Dessert Valentine's Day Kid-Friendly Chill Engagement Party Ramekin Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Whisk 1/4 cup sugar, cornstarch, and 1 tablespoon instant espresso powder in heavy medium saucepan to blend. Gradually whisk in milk. Whisk over medium heat until mixture boils and thickens, 3 to 4 minutes. Remove from heat. Whisk in chocolate chips, butter, and vanilla extract until smooth. Divide mixture among 6 small ramekins or glasses. Cover and chill pudding until cold, about 2 hours.
- Using electric mixer, beat cream, remaining 2 tablespoons sugar, and 1 teaspoon espresso powder in medium bowl until peaks form. Top each chocolate pudding with dollop of espresso cream.
DECADENT CHOCOLATE FRANGELICO PUDDING
I got this recipe from Small Bites by Jennifer Joyce. I plan on making this for either Thanksgiving or Christmas Dinner. While I haven't as yet tried any of the recipes from Small Bites, I highly recommend looking into getting a copy for yourself you will not be disappointed.
Provided by Yashaqueen13
Categories Dessert
Time 4h30m
Yield 8 small cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large metal or glass bowl, beat the egg yolks and sugar with a whisk until very fluffy. Place the bowl over a saucepan filled with simmering water and wisk over low heat for about 5 minutes, until very thick. Whisk in the vanilla, cocoa, mascarpone, and Frangelico. Continue whisking for 2 more minutes until thick again. Remove from the heat.
- Pour the mixture into small tea cups or large espresso cupsand refrigerate for 4 hours to set. Spoon some whipped cream on each, sprinkle with the chopped nuts, and serve.
- Prepare ahead. The pudding can be made the night before and refrigerated.
Nutrition Facts : Calories 209.9, Fat 15.8, SaturatedFat 6.5, Cholesterol 125, Sodium 12.7, Carbohydrate 16.3, Fiber 1.7, Sugar 13, Protein 3.5
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