Strawberry Chocolate Ganache Recipes

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CHOCOLATE-DIPPED STRAWBERRIES



Chocolate-Dipped Strawberries image

Provided by Ina Garten

Categories     dessert

Time 10m

Yield 12 berries

Number Of Ingredients 3

1/2 cup semisweet chocolate chips
3 tablespoons heavy cream
12 long-stemmed strawberries

Steps:

  • Melt the chocolate and cream together in a bowl set over simmering water until just melted. Stir and remove from the heat. Dip each strawberry in the chocolate and set aside on waxed or parchment paper to dry.

CHOCOLATE-STRAWBERRY CELEBRATION CAKE



Chocolate-Strawberry Celebration Cake image

Although I have some great "from-scratch" recipes, this chocolate strawberry celebration cake uses a boxed mix with plenty of doctoring. It has become a popular groom's cake that gets more attention than the wedding cake. -Nora Fitzgerald, Sevierville, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 17

1 package chocolate cake mix (regular size)
1 package (3.9 ounces) instant chocolate pudding mix
4 large eggs, room temperature
1 cup sour cream
3/4 cup water
1/4 cup canola oil
4 ounces semisweet chocolate, melted
FROSTING:
2 cups butter, softened
4 cups confectioners' sugar
3/4 cup baking cocoa
1/2 cup 2% milk
GARNISHES:
4 ounces semisweet chocolate, chopped
1/2 cup heavy whipping cream
1 pound fresh strawberries, hulled
Seedless strawberry jam, warmed, optional

Steps:

  • Preheat oven to 350°. Combine the first seven ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to two greased and floured 9-in. round baking pans., Bake until a toothpick inserted in the center comes out clean, 28-32 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, cream butter, confectioner's sugar and cocoa until light and fluffy. Beat in milk until smooth. Spread frosting between layers and over top and sides of cake., For ganache, place chocolate in a small bowl. Heat cream just to a boil; pour over chocolate and whisk until smooth. Drizzle over top of cake, allowing ganache to drape down the sides. Arrange strawberries on top of cake. If desired, brush jam onto strawberries.

Nutrition Facts : Calories 666 calories, Fat 40g fat (23g saturated fat), Cholesterol 120mg cholesterol, Sodium 485mg sodium, Carbohydrate 69g carbohydrate (50g sugars, Fiber 2g fiber), Protein 6g protein.

STRAWBERRY CHOCOLATE GANACHE



Strawberry Chocolate Ganache image

I got this from Kraft, and changed the raspberries to strawberries because I like them better. It is a chocolate filled delite. I like to use Anna's Chocolate Mint wafers for the crumb crust, but you can use what ever cookie you like.

Provided by Lauren4372

Categories     Tarts

Time 4h15m

Yield 1 pie, 10 serving(s)

Number Of Ingredients 6

8 ounces semisweet baking chocolate, coarsely chopped
1 cup whipping cream
6 tablespoons strawberry jam, divided (I use sugar-free)
1 chocolate crumb crust
2 cups strawberries, sliced
1 tablespoon water

Steps:

  • MICROWAVE chocolate and whipping cream in medium bowl on HIGH 2 minute or until chocolate is almost melted, stirring every minute. Beat with wire whisk until chocolate is completely melted and mixture is well blended. Add 2 tablespoons of the jam; mix well.
  • POUR into crust; cover. Refrigerate 4 hours or overnight.
  • ARRANGE strawberries on top of pie. Microwave remaining 1/4 cup jam and the water in small microwaveable bowl on HIGH 30 sec.; stir until well blended. Brush over strawberries. Refrigerate until ready to serve.

Nutrition Facts : Calories 357.8, Fat 22.6, SaturatedFat 11, Cholesterol 32.8, Sodium 166.9, Carbohydrate 40.5, Fiber 2.4, Sugar 26.5, Protein 2.8

CHOCOLATE-STRAWBERRY GANACHE



Chocolate-Strawberry Ganache image

This recipe was created to accompany [Chocolate Strawberry Orange Wedding Cake](/recipes/food/views/2248) .

Number Of Ingredients 3

2 cups whipping cream
3/4 cup strawberry jam
1 pound bittersweet (not unsweetened) or semisweet chocolate, chopped

Steps:

  • Combine cream and jam in heavy large saucepan. Whisk over medium-high heat until jam melts and mixture comes to boil. Add chocolate, remove from heat and whisk until chocolate melts and mixture is smooth. Refrigerate ganache just until thick enough to spread, whisking occasionally, about 1 hour 15 minutes.

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