Only Carrot Cake Recipe You Will Need
ONLY CARROT CAKE RECIPE YOU WILL NEED
A spice cake filled with carrots and lathered in cream cheese frosting. Only Carrot Cake Recipe you Will need
Provided by Maria @ Close to Home
Categories DESSERTS
Time 40m
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F. Line bottoms of 2 9" cake pans with parchment paper and spray sides lightly with baking spray. Set aside.
- In a mixing bowl, add the flour and baking soda and whisk to combine. Set aside.
- To the bowl of a stand mixer, add oil, sugar, applesauce, salt, eggs, and spices and beat well.
- Slowly add in flour mixture and beat to combine.
- Stir in the carrots and nuts.
- Divide batter into prepared baking pans and bake for about 30 minutes, or until toothpick inserted in the center of the cake comes out clean.
- Let cakes cool in the pan for 15 minutes, then turn out onto wire racks to cool completely.
- Add butter and cream cheese to the bowl of a stand mixer and beat until creamy.
- Add vanilla and salt, beat to combine.
- Slowly add in powdered sugar, beating well until spreading consistency
- Spread frosting over the top of one layer of the cake, then top it with the second layer of cake. Spread frosting over the top and sides of the cake.
- Keep refrigerated until about 30 minutes before serving.
Nutrition Facts : Calories 1994 calories, Carbohydrate 339 grams carbohydrates, Cholesterol 182 milligrams cholesterol, Fat 72 grams fat, Fiber 3 grams fiber, Protein 9 grams protein, SaturatedFat 32 grams saturated fat, ServingSize 1, Sodium 708 grams sodium, Sugar 313 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 36 grams unsaturated fat
THE ONLY CARROT CAKE RECIPE YOU WILL EVER NEED
A moist and flavorful recipe that makes a large quantity of cake. I have been hounded to make this cake time and time again.
Provided by Mainewmn
Categories Dessert
Time 2h30m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Grate the carrots into the medium bowl. Combine grated carrots and brown sugar. Set aside for 60 minutes (stir raisins if using)
- Preheat oven to 350 degrees. Grease and flour two 10 inch cake pans.
- In large bowl, beat eggs until light. Gradually beat in the white sugar, oil, and vanilla. Stir in the pineapple if using. Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture add the walnuts if using. Finally stir in the carrot mixture and the walnuts. Pour evenly int the prepared pans.
- Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick come out clear. Cool for 10 minutes before removing from pan. When completely cooled, frost with cream cheese frosting.
Nutrition Facts : Calories 455.5, Fat 20, SaturatedFat 2.7, Cholesterol 46.5, Sodium 320.1, Carbohydrate 66, Fiber 3.3, Sugar 42.3, Protein 5.9
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